Ingredients:
200gm Fettuccine
120gm Shelled Sautéed Shrimps
25gm Grated Parmesan Cheese
25gm Grated Parmesan Mozzarella
175gm Cooking Cream
10gm Pesto Sauce
1gm Minced Garlic
15gm Olive Oil
Method:
Put the sautéed shrimps with some olive oil in a pan then add garlic, pesto sauce, and cooking cream and leave on a low flame for 2 minutes. Then add the parmesan and mozzarella cheese, adjust salt and white pepper to taste, then add the fettuccine, stir it well with the sauce and serve with basil leaves.
