Shrimp Fettuccine




200gm   Fettuccine

120gm   Shelled Sautéed Shrimps

25gm      Grated Parmesan Cheese

25gm      Grated Parmesan Mozzarella

175gm   Cooking Cream

10gm      Pesto Sauce

1gm        Minced Garlic

15gm      Olive Oil



Put the sautéed shrimps with some olive oil in a pan then add garlic, pesto sauce, and cooking cream and leave on a low flame for 2 minutes. Then add the parmesan and mozzarella cheese, adjust salt and white pepper to taste, then add the fettuccine, stir it well with the sauce and serve with basil leaves.


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