Serena Eatery’s Shrimp with Potatoes


Add a shrimp-meets-comfort-food style dish to your next family dinner or gathering. Creamy and delicious, this recipe from Serena Eatery does not disappoint.


120 g shrimp
40 g mushrooms, sliced
60 g fresh cream
15 g rocca
A few leaves of fresh basil
10 g butter
White pepper and salt, to taste
100 g mashed potatoes


Fry the shrimps in a little vegetable oil, then add sliced mushroom.  When shrimp is cooked through, remove it from the pan and pat off any excess oil. Add butter, mushroom, cream, rocca, white pepper, and basil to the pan, simmer to desired consistency, add salt to taste, and then add shrimps. Serve with mashed potato.

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