The Edward’s Chimichurri Sauce


Chimichurri is an Argentinean sauce most commonly served with red meat, but it’s also delicious drizzled over anything! Try this recipe for steak and sauce courtesy of the culinary minds at The Edward’s.

• 1/2 cup fresh parsley leaves
• 1/2 cup fresh basil leaves
• 1/4 cup fresh cilantro leaves
• 1/4 cup extra virgin olive oil
• 2 garlic cloves
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

For the beef:
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon chili powder

Combine all the ingredients and blend until smooth.

For the beef:
Sprinkle the beef steak with salt, pepper and chili powder and grill on both sides. Transfer it to the serving dish and serve it with grilled eggplant, tomato cubes and cubes of feta cheese. Drizzle the Chimichurri over the beef steak and the sides and enjoy!

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