Tamara Lebanese


Vegetable Soup


75g Butter

150g Onions

50g Minced Garlic

200g Chopped Carrots

200g Chopped Zucchini

200g Diced Potatoes

25g Chopped Celery

200g Peas

15g Tomato paste


Beef stock cube

150g Peeled tomatoes Salt according to taste

  1. In a large pot over medium heat, melt butter then sautée onion until tender.
  2. Add minced garlic and keep stirring until evenly browned.
  3. Throw in chopped carrots followed by the zucchini and potatoes.
  4. Combine chopped celery and peas with the mix.
  5. Pour tomato paste onto the mix and continue stirring.


  1. After that, add grounded cinnamon and beef stock cube to the mixture in the pot.
  2. Finally, add in the peeled tomatoes and leave it to simmer for 10 minutes.
  3. Adjust the taste accordingly with salt.

Enjoy your very own homemade vegetable soup the Tamara style.

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