Vegetable Soup
Ingredients
75g Butter
150g Onions
50g Minced Garlic
200g Chopped Carrots
200g Chopped Zucchini
200g Diced Potatoes
25g Chopped Celery
200g Peas
15g Tomato paste
Cinnamon
Beef stock cube
150g Peeled tomatoes Salt according to taste
- In a large pot over medium heat, melt butter then sautée onion until tender.
- Add minced garlic and keep stirring until evenly browned.
- Throw in chopped carrots followed by the zucchini and potatoes.
- Combine chopped celery and peas with the mix.
- Pour tomato paste onto the mix and continue stirring.
Method
- After that, add grounded cinnamon and beef stock cube to the mixture in the pot.
- Finally, add in the peeled tomatoes and leave it to simmer for 10 minutes.
- Adjust the taste accordingly with salt.
Enjoy your very own homemade vegetable soup the Tamara style.
