Qahwa’s Cobb Salad

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Cobb Salad finds its’ origins in 1937 America where it was invented at the Hollywood Brown Derby restaurant. This crunchy and filling salad can be enjoyed by all in just a few simple steps, follow the steps provided by Qahwa!

Ingredients: (4 to 6 servings)

  • 1 large lettuce head lettuce, cut into small pieces
  • 250 g green pepper
  • 250 g sweet corn
  • 200 g red kidney beans
  • Pico de gallo
  • 8 slices of grilled beef bacon
  • 200 to 250 g of boneless, shredded grilled chicken breast
  • 3 tablespoons barbeque sauce
  • 3 tablespoons ranch sauce
  • 150 g of grated mixed cheese

Preparation:

Evenly arrange grilled chicken, mixed cheese, bacon, and sweet corn, red kidney beans, and green pepper in a row on top of the lettuce. Drizzle the barbeque and ranch sauces over the salad, and now dig in!

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