Qahwa’s Cobb Salad



Cobb Salad finds its’ origins in 1937 America where it was invented at the Hollywood Brown Derby restaurant. This crunchy and filling salad can be enjoyed by all in just a few simple steps, follow the steps provided by Qahwa!

Ingredients: (4 to 6 servings)

  • 1 large lettuce head lettuce, cut into small pieces
  • 250 g green pepper
  • 250 g sweet corn
  • 200 g red kidney beans
  • Pico de gallo
  • 8 slices of grilled beef bacon
  • 200 to 250 g of boneless, shredded grilled chicken breast
  • 3 tablespoons barbeque sauce
  • 3 tablespoons ranch sauce
  • 150 g of grated mixed cheese


Evenly arrange grilled chicken, mixed cheese, bacon, and sweet corn, red kidney beans, and green pepper in a row on top of the lettuce. Drizzle the barbeque and ranch sauces over the salad, and now dig in!

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