When the traditional beef recipes get old and you have no idea what to cook for the day, try out Nuwa’s Stir Fried Beef recipe with delicious Asian BBQ sauce!
Ingredients:
- 400g top sirloin steak, thinly sliced
- 1 medium yellow zucchini, sliced on the diagonal
- 1 medium onion, julienned
- 1 red bell pepper, julienned
- 1 pack mushrooms, thinly sliced
- 1 teaspoon ginger, grated
- 1 garlic clove, minced or pressed
- 1/2 tablespoon sesame seeds for garnish
- 3 tablespoons oil to be used 1 tablespoon at a time
- Salt and pepper to taste
Ingredients for Asian BBQ Sauce:
- 3 tablespoons original BBQ Sauce
- 3 tablespoons Maple Syrup
- 2 tablespoons soy sauce
Preparation:
- Stir together the sauce ingredients and set aside.
- Heat a large heavy pan or wok over high heat and add 1 tablespoon oil. When oil is hot, add beef in a single layer and sauté undisturbed for 2-3 minutes. Stir and sauté for another 2 minutes or until nearly cooked through. Season lightly with salt and pepper; add ginger and garlic and sauté for 1 minute.
- Drizzle beef with around half the sauce (to taste) and stir-fry another 1 minute or until beef is fully cooked through. Remove beef to a plate and cover to keep warm. Wipe pan clean with a paper towel.
- Place clean pan over high heat and add 1 tablespoon oil. Once oil is hot, add mushrooms, season lightly with salt and pepper and stir fry until golden (around 5 minutes). Transfer mushrooms to the plate with beef.
- Add 1 tablespoon oil along with onion and veggies and stir fry about 8 minutes or until soft and golden.
- Combine vegetables with beef and mushrooms, drizzle in more sauce to taste and stir fry just until hot. Serve over steamed white rice. .
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