Indulge yourself with this simple, yet so good recipe courtesy of MaiTa’i! Don’t be dissuaded by the notion of frying a perfectly good avocado, the results are worth treading beyond the initial doubt.
Ingredients:
150 g firm avocado (cut into wedges)
30 g Panko crumbs
50 g flour
1 g lemon juice
Salt and pepper to taste
50 g Sriracha sauce
Preparation:
Marinate the avocado wedges in lemon and salt for half an hour, then coat in flour, beaten egg and Panko breadcrumbs. Fry until golden and serve with Sriracha sauce.
Sriracha sauce
Combine the following:
500 g mayonnaise
50 g tobiko (flying fish roe)
50 g Sriracha
30 g lemon juice
30 g ketchup
Salt and pepper to taste
