Ingredients:
150 gm 66% Dark chocolate
70 gm Vanilla ice cream
Hot chocolate sauce:
100 gm 66% Dark chocolate
50 gm Fresh cream
10 gm Passion fruit sauce
10 gm Raspberry sauce
1 gm Golden glitter
Mixed berries:
33 gm Blackberries
33 gm Raspberries
33 gm Blueberries
Method:.
- To make the chocolate sphere, melt the chocolate and pour into a half ball form, make two halves, then leave to firm.
- Remove one half from the form and plate it on a piece of sponge cake covered with melted dark chocolate and feuilletine.
- Fill this half with crumbled crispy biscuit , cut fresh fruits (raspberry , blueberry , black berry ) with a scoop of vanilla ice cream.
- Then join the filled half with the empty one with melted chocolate.
- For the chocolate sauce , heat a chocolate ganache and pour it over the ball to make a hole and show the inside ingredients.
- Garnish the plate with fruit, passion fruit and raspberry sauce.
