Bistrot No. 10 Recipe
Grilled Cheese Sandwich “The Brie”
- Brie cheese
- Crispy beef bacon
- Apricot jam
- White or brown bread
- Balsamic reduction [2 cups balsamic vinegar, ½ cup brown sugar]
Mix 2 cups balsamic vinegar with ½ cup brown sugar in a saucepan over medium heat, stirring constantly until sugar has dissolved. Bring to a boil, reduce heat to low, and simmer until glaze is reduced by half, about 20 minutes. Glaze should coat the back of a spoon. Let cool and pour into a jar with a lid; store in refrigerator.
Top fresh bread with Brie cheese and beef bacon. Grill in butter until cheese is melted and bread is brown and toasty. Top with apricot jam and a balsamic reduction. Serve!