Grilled Cheese Sandwich


Bistrot No. 10 Recipe

Grilled Cheese Sandwich “The Brie”


  • Brie cheese
  • Crispy beef bacon
  • Apricot jam
  • White or brown bread
  • Butter
  • Balsamic reduction [2 cups balsamic vinegar, ½ cup brown sugar]


Balsamic Reduction

Mix 2 cups balsamic vinegar with ½ cup brown sugar in a saucepan over medium heat, stirring constantly until sugar has dissolved. Bring to a boil, reduce heat to low, and simmer until glaze is reduced by half, about 20 minutes. Glaze should coat the back of a spoon. Let cool and pour into a jar with a lid; store in refrigerator.



Top fresh bread with Brie cheese and beef bacon. Grill in butter until cheese is melted and bread is brown and toasty. Top with apricot jam and a balsamic reduction. Serve!


Previous articleFasting Ramadan with Ease
Next articleSeafood Risotto