If you’d rather make your almond oil at home, we got you covered! Follow these easy steps and you’ll have fresh almond oil at hand and feel proud of your DIY skills.
All you need is:
- 2 cups of raw almonds
- Blender
- 2-3 tbsp. of olive oil
Blend the almonds at very low speed and increase the speed gradually as the almonds crush thoroughly. Keep grinding the almonds until it looks like a creamy paste.
Add the olive oil to the mixture and continue blending. You can add more olive oil if the paste is still too thick.
Store the mixture at room temperature for 2 weeks.
Pour the mixture into a bowl to strain the oil from the almonds and finally pour the oil in a clean jar and you’re good to go.
