Cannelloni crepe



1 cup of flour

1 ½ cups of milk

1 egg

1/4 coffee cup of oil

½ tsp of salt

½ tsp of pepper


1) Mix all the above ingredients well and make sure the mix is very smooth.

2) Brush a Tefal pan lightly with oil

3) Use the coffee cup to pour your dough mix into the heated pan and try to have a perfect circle

4) Toss and remove it when you see nice light brown patches on the dough

5) Always remember to cover your cannelloni to stop them drying out


110 grams of grated Cheddar or Gouda cheese

110 grams of grated Roumy cheese

350 grams of Mozzarella cheese

450 grams of sliced sautéed mushrooms

Mix all the above together

Roll up each cannelloni with the above filling and cover it with the following sauce:

White Sauce and cheese

5 Cups of milk

5 tbsp of flour

50 grams of unsalted butter

Salt, to taste

White pepper, to taste

200gm of cooking cream

200 gm of melted blue cheese


Mix milk and flour in a saucepan and stir until smooth

Place on stove on medium heat and keep stirring until the milk is hot then add your butter

Season with salt and pepper

Lastly add your melted blue cheese and cooking cream

Getting your dish ready:

Put some white sauce as a base in a suitable size Pyrex dish.

Place the cannelloni rolls side by side on this

Finally pour the remaining white sauce on top of the cannelloni

Cook in a pre-heated oven on a high temperature for around 11 minutes  or until the topping is a golden brown

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