Rakkan’s Angus Beef Fillet with Zucchini & Peppers


Pamper yourself with a restaurant-quality meal in the comfort of your home courtesy of Rakkan by Sass! Remember: the quality of the meat is makes it a treat.











Ingredients( per serving):

200 g Angus Beef Fillet

100g yellow zucchini, sliced

100 g green zucchini, sliced

30 g savory or herbed butter

1 red or yellow bell pepper, roasted and cut into strips.

200 g potato cut in 2x 2 cm sticks, or in waffle shapes.


Grill the zucchini and pepper and keep to the side. Deep fry the potatoes until crunchy and golden.

Grill the steak until cooked to your preference, turning once, then allow to rest before serving.

Arrange the vegetables on a plate then lay the steak on top. Top with the savory butter and garnish with micro herbs.

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