Ahmed Mourad talks 1919’s Upcoming Film

Ahmed Mourad

By Mai Omar and Zainab AbdulAziz

One of Egypt’s best-selling authors and the genius behind the spectacular world of Blue Elephant has taken us on a wondrous ride of dreams, parallel universes, and spiritual presences. We sat down with Ahmed Mourad to pick his brains about the upcoming movie adaptation of his hit novel 1919 starring Ahmed Ezz and Karim Abdelaziz and the complex levels of the writing journey.

Why did you choose the setting 1919 for your book?

The most incredible thing about reading is to visit a world you’ve never been to before. Traveling to a different time has its unique luster. It’s fascinating to read about things that happened in an era which we did not live. We need to escape our reality sometimes and experience different lives and circumstances, and that’s what gives art its drive.

That’s why historical movies have such an amazing resonation with the audience, because they get to meet characters we could never meet otherwise. The events that took place in our country during the year 1919 will never happen again, we were colonized by the world’s biggest empire at the time, Great Britain, for 72 years. The resistance happened from the Egyptian people towards this great army. It’s an era missing in Egyptian cinema which we need to see and enjoy.

Is there a key message or a theme you’d like to deliver to the Egyptian youth?

Time. My message to the youth is that you’re wasting precious gold by wasting time. Why realize this late when we can realize it early and gain all this fortune? Energy and time can move mountains.

How much time do you spend on research when writing your books?

The process takes from 2 to 6 months, but I never wait to finalize the research before writing. If I waited for this moment I would never start! When I visualize the world I’ll write about, I begin my writing journey. The research continues throughout the entire process until I submit the manuscript to the print house, or the script to the producers.

Do you find it difficult writing about the opposite sex?

Not at all! It’s surely challenging, but I find it very thrilling. One must walk a mile in a women’s shoes to understand her.

You have successfully adapted your novels to scripts before, what is the process like taking your stories from the page to the screen?

The process begins by me reading the novel excessively. Maybe twice. I insert the most important events and then develop cinematic aspects which build the scenes.

The most important step completely disregarding the fact that I am the author of the novel. I have to become more biased towards cinematography standards. I dissect the novel and reassemble it according to a new vision for the screen.

This is a nice challenge for me because I am able to give the reader and non-reader something new; I get to include new events and visions which I didn’t have the chance to include initially. It’s like redecorating a house full of pillars, they have to remain untouched but I must refurbish the house to look better and newer.

How hands-on are you with helping actors and actresses play the characters from your books? Any stories to share from the set of Torab el Mass or Blue Elephant?

After Marwan and I finish our script work, we meet with the actor/actress and begin talking to them about the character’s background, basically what came before movie. Then we start addressing their questions, fears, and concerns.

The second stage is the table read; it’s when all the actors, actresses, scriptwriter, and director gather around and read the entire movie. This gives everyone an idea about all the characters in the movie. This is one of the most amusing stages in the process.

Hend Sabri was having doubts about her character and how she was going to approach such a complex character. Marwan Hamed’s comment to her was “it’s not about how you’re going to get in character, it’s about how you’re going to get out of character” It was a memorable funny comment through the entire shooting, and it was based off Khaled ElSawi’s experience during the first installment of the movie … he had a hard time breaking character.

What is it like watching your stories come to life on the big screen for the first time and hearing the response from the audience? Are you ever disappointed by a lack of detail or backstory, or wished you’d gone in a different direction?

It’s an indescribable feeling! I get first row tickets to the movie and halfway through, I like to watch the audience reactions. I could have seen the movie 20 times already by that point, but it’s a euphoric feeling to just watch the audience. I predict when they’ll laugh, be surprised, all their impressions! People laughed when they saw the black dog during Blue Elephant, and that worried me. Turns out, it was nervous laughter and they were calming their fears, because the horror factor took over like expected.

The experience is helpful to a great extent. I never had to go in another direction because the movie is well-researched and planned before we even begin shooting. Overall, it’s an incredible cocaine-like feeling.

There’s a lot of buzz about the upcoming adaption of 1919 starring Ahmed Ezz and Karim AbdulAziz. What can devoted fans of your books expect from this movie?

1919 will be called “Keera Wal Gen”; the names of the lead characters in the book. There are great innovations to the script, a lot of changes and surprises. There will be many helpful details to view Egypt in this troubling time because it’s an action movie taking place in the 1920s. I really hope it’ll be more enjoyable than the novel. I hope the readers of the novel really enjoy these additions.

QUICKFIRE ROUND

What are you reading now?

Talking to Strangers by Malcolm Gladwell

Something that moved you recently?

What doesn’t?

I’m bored of …

the lack of people willing to spend more time reading

One subject you’d love to teach?

History

When I’m feeling spontaneous …

I travel. It’s like cocaine to me.

Last country you visited?

Italy

Super power you wish you had?

Stopping time

What bizarre talent you have?

Psychologically analyzing others

Must-have item in your fridge?

Bananas. I am a vegetarian, so I always have fruits.

One thing you CANNOT do?

Smoke

Send a message to 17-year-old you

Focus, focus, focus

Most prized possession?

Being on stage with a happy audience

One actor you wish to work with?

Anthony Hopkins

Movie you wish you wrote?

Fight Club

Weirdest habit?

Palm reading. I actually learned the process for 2 years!

What do we not know about you?

Maybe the fact that I enjoy spending time alone watching movies. I really am a movie addict. I also sing in the shower, I have a nice voice!

Childhood addiction?

Reading. I thought I just enjoyed it as a child, but I really was addicted.

Who did you text last?

My daughter

One thing missing in your life now?

Dr. Ahmed Khaled Tawfik

Name one thing you had to give up to become where you are today

Anything that wastes my time. When people were going out and taking selfies, I gave that up to read and write.

3 Catering Startups by AUC Alumni You Need This Christmas!

Every day we come across new startups and initiatives that deserve a little spotlight. Our picks this month comes from a group of AUC alumni who have started catering companies that sell and deliver baked goods and desserts.

Cookies ‘N More

Baked fresh to order, Cookies ‘N More has a great range of breads, cakes, brownies, cookies, cupcakes, biscotti, muffins and other delicious items created from healthy and carefully selected ingredients, such as whole wheat flour, oats, fruits, nuts and vegetables. Gluten free products are available as well. New items are being added all the time, from rainbow cakes and cupcakes to fruit packed muffins and loaves. Placing an order couldn’t be simpler, just go to the Facebook page, where a link will take you to the attractively presented menu.

 

Contact information:

Tel:  010 914 33 740

Facebook: cookiesnmore

dessART

When a special occasion rolls around and food needs to look as pretty as a picture, dessArt could be the perfect choice. The presentation of each platter is stunning, from beautifully customized cakes and petit fours, dainty canapes and luscious desserts, all made with the highest quality ingredients such as the finest Belgian chocolate. Think savory, and you will find a range of palate pleasers, from salads, to appetizers, finger food, canapes, and nibbles, up to mouthwatering main dishes. There is so much to choose from.

Catering is available for engagements, baby showers, bachelorette parties and weddings, or even a birthday party to remember, all just a phone call away.

Contact information:

Address: 9 El Sad El Aly St., Dokki.

Tel: 0111 812 3775 / 0111 200 0506

Facebook: dessartshop

Instagram: dessart_shop

Hella Good

It’s time to stock up on cookies for the festive season. Hella Good, founded by Hala Fahmy, offers homemade baked items made from rich, high-quality ingredients. Loads of healthy options are also on the menu, including gluten-free, sugar-free, dairy-free treats for guilt-free munching. Don’t forget to look for the special Christmas range, featuring seasonal spices and decoration. that make you happy that winter is finally here.

Contact information:

Available at Holm Café, 15 Al Marsafy St., Zamalek, and via Facebook orders!

Tel: 0128 145 1606

Facebook/ Instagram: hellagoodegypt

Behind the Scenes with Omar Samra and Omar Nour from Beyond the Raging Sea

Conducted by Zainab AbdulAziz

Written by Mariam Elhamy

“That’s what this documentary is about … it’s a comedy of errors,” says Omar Nour. He is referring to Beyond the Raging Sea, the nail-biting film produced and directed by Marco Orsini, which retells the experience of capsizing at sea with Nour’s mate Omar Samra during their daring attempt to cross the Atlantic Ocean in an effort to support the cause of refugees. We met up with the heroes right after the film premiered at the third edition of El Gouna Film Festival to learn how the horrific experience shaped their worldview and how the idea for the documentary took shape.

What had you set out to do when your boat capsized?

O.S: Well, we never set out to make a film!

O.N.: … And we never set out to capsize either! (laughs)

O.S.: We set out to cross the Atlantic Ocean, 3,000 nautical miles from the Canary Islands to the Caribbean – an extraordinary journey to raise awareness for a very important cause, the plight of refugees. It is the biggest crisis facing humanity today. I’m a former United Nations Development Programme Goodwill Ambassador, so I reached out to the United Nations High Commissioner for Refugees and decided we’re going to undertake this mission for the refugees.

Thirteen hours after setting off, we ended up in a similar experience to refugees fleeing across the open water. Despite the fact that we almost lost our lives several times, it was still very different from what refugees face. We, unlike them, have a choice, and the best equipment and training afforded to us. After we were saved and back with our families, we could only imagine the level of desperation someone must have to attempt such a journey. We came back even more invested in the cause and connected to it.

Photos

What was the moment everything went wrong?

O.N.: There wasn’t one moment, there were several! Our whole day was an emotional rollercoaster. We capsized right before sunrise and there were two thoughts that ran in my mind, the first was “No, no, no! Not like this!”, meaning I didn’t want the mission to end like this, and the second thought was I didn’t want to die like this! Things just kept going wrong: the life raft didn’t inflate, the emergency beacon didn’t fire, the water was cold, the boat didn’t self-right, the waves were eight to ten meters high, winds clocked 80 km per hour, and we happened to be in great white shark hunting territory!

Even after we saw the ship that rescued us and thought we were saved, the process of getting up on the boat was complete insanity and the fear went from, “We’re going to die from hypothermia in a few hours,” to “we’re going to get flung from the ship and die in 10 seconds!” The only time I felt that we were truly safe was when we were on board the ship.

You mentioned finding humor in even the darkest moments, tell us a bit about that.

O.S.: If we had verbalized what we were really thinking, it would have been doom or gloom, so we tried to make light of the situation. When we saw the huge ship named Catalonia, Omar started talking about how he loves Greek food and how within half an hour we’ll be eating that. Omar detailed how he was going to take me to Abou El Sid for dinner when we got home, and even listed every single item he would order. (laughs)

O.N.: And I delivered!! (laughs)

How did the film come about?  

O.S.: When I came back, I was invited to the UNHCR office to recount the story in detail, and director Marco Orsini happened to be there at the time and decided he wanted to make a documentary based on what happened to us

O.N.: Marco is a genius! He had very little footage to work with and had to recreate the story while dealing with two big personalities that lived a very personal story. We still believe that it should have been a 13-hour film, by the way!

How did it feel watching the film after it was made? 

O.N.: Reliving everything that happened to us with my mother sitting right behind me and my girlfriend next to me was a very personal and emotional experience, because those two ladies went through hell and back and I got to see everything from their perspective while watching the film because Marco interviewed them in it. It felt very special to hear everyone saying so many good things about our film, our story and how it was put together. I’m proud!

 

Say Goodbye to Winter Weight Gain

Why is it that as soon as temperatures plummet our food cravings seem to skyrocket? Everything we can easily ignore during the heat of summer suddenly becomes essential to our very existence. Yes, we are talking about sugary snacks, hot chocolate and carb-laden cookies. Add to that the festive season upon us. Helping us get on track before things get out of hand is leading nutritionist, health coach and certified health professional Noura Hassaballa.

Causes of packing on extra weight in winter

In a nutshell, in winter your body burns more calories in order to keep you warm. If you are eating ‘healthy’ you should actually lose weight as when your body is exposed to cold it releases more heat to keep you warm. But it is so tempting to make wrong food choices in order to keep warm.

Best comfort food choices to make in winter

Traditionally we have turned to hot drinks like sahlab, which should really be avoided, as it is loaded with starch and sugar. Soups are a much better option for winter, but the secret is to make sure that they are non-creamy, and low in fat and carbohydrates. Go for healthy choices like lentil, pumpkin and other vegetable soups, and casseroles with chickpeas or sweet potatoes.

How can you manage your carb cravings?

It is important to eat small, regular meals and drink plenty of water. It is easy to overlook this point when temperatures cool, but even if you are not thirsty it is a good idea to regularly have healthy caffeine-free hot drinks like chamomile or mint tea. It should be noted that green tea actually contains more caffeine than regular tea.

Avoid adding on kilos with these simple steps:

  • Work out!
  • Make healthy food choices
  • Start meals with soup in winter, as salads are cooling and tend to weaken the immune system.

Stay in shape with these healthy, non-fattening food swaps:

Rather than turning to simple carbohydrates, fried foods and processed snack products, go for proteins, complex carbohydrates and vegetables. Proteins keep you feeling full; vegetables are high in fiber, especially leafy green varieties, and broccoli and asparagus. Boiled sweet potatoes, legumes, lentils, quinoa and buckwheat are filling and a slow-burning fuel for your body as well.

What is the best time of day to eat complex carbs?

There is no ‘best’ time of day. It really depends on your lifestyle and level of activity. You need complex carbs before you work out, either morning or evening, but people with a sedentary or less active lifestyle should consume their main carbs earlier in the day rather than having them late at night.

Foods you should include regularly in your winter diet:

As mentioned, you need a good balance of proteins, vegetables and complex carbohydrates like legumes and fruit. Vitamin C is important, with guavas being an excellent source, along with citrus fruit and kiwifruit. Pomegranate is excellent for helping with circulation as well, important in colder weather.

5 Top Tips for healthy eating over the festive season.

  1. It is so easy to go overboard with all the food temptations at parties and gatherings, so try to snack on small meals throughout the day. Then when you eat in the evening it will be easier to restrict yourself to a small plate with a balance of 50% vegetables, 25% protein and 25% carbohydrates.
  2. If there are a lot of intriguing dishes, allow yourself a tablespoon of each, and don’t go back for seconds!
  3. Don’t load up on juices or other sugary beverages; keep a small bottle or glass of water handy throughout the evening.
  4. Never eat until you feel 100% full, 80% is about right, so stop when you feel you have reached that point.
  5. Social gatherings are not just about food. They provide a wonderful opportunity to catch up with family and old friends, and are a chance to meet new people. Enjoy conversations and take a break from your plate. Doing this will give your body time to realize that there is enough food to digest in your stomach and that you don’t actually need to eat more.

 

Contact information

Noura Hassaballa

Diet Rite Nutrition Centre

Tel: 0100 503 0024 – 0100 503 0021

Facebook: @dietritenutritioncenter

Instagram: @dietriteeg

10 Essential Makeup Items You Need This Winter

Look fab this winter with these 10 makeup items that will help you create the perfect look to bring some color to your winter wardrobe.

Fortune Stores
Sun City Mall
Tel: 0122 885 5859

Cairo Festival City
Tel: 0120 302 2229

Citystars Mall
Tel: 0128 224 8554

Mall of Arabia
Tel: 0122 885 5802

Mall of Egypt
Tel: 0122 726 2127

Mohandeseen
41 Lebanon St.
Tel: 0128 452 2238

Source Beauty

Web: www.sourcebeauty.me
Instagram: @source_beauty

Wojooh Stores

Cairo Festival City
Tel: 0102 819 1931

Maadi City Centre
Tel: 0100 256 6228

Mall of Arabia
Tel: 0100 158 1160

Mall of Egypt
Tel: 0109 276 1478

Estro Rooftop Ristro-Bar in Maadi

By Zainab AbdulAziz

He hit the jackpot with Frank & Co, so owner Frank teamed up with Enrica D’Errico to launch an authentic Italian restaurant with a heavy Sicilian influence. Most of the recipes are from D’Errico’s childhood kitchen, paired with the homey and relaxed atmosphere of a stylish, modern neighborhood eatery. You’ll find simple, health conscious, homemade food with none of the heavy side effects that usually result from an Italian meal in Cairo. Probably because there is virtually no butter or cream used in the dishes! Imagine that?

Signature Dishes

Bruschetta, Parmigiana di melanzane (baked eggplant with tomato and parmesan), Carpaccio di branzino (seabass carpaccio), Arancini al ragu (risotto balls with ragout), Insalata di zucchini (zucchini and parmesan salad), Insalata di rapa rossa (beetroot salad), Spaghetti al pesto Trapanese (tomato pesto), Ravioli di magro (spinach and ricotta), Tagliatelle al ragu, Seppie alla griglia con pure di piselli (grilled calamari in anchovy-caper oil), Pollo alla cacciatora (roasted chicken in a stew), and Cannoli Siciliani.

Dishes Sampled 

If you’re a drinker, the Aperitivo menu is highly recommended to prime your belly for the meal ahead and Estro has several delicious options. We sampled the Peach Spritz and the Hugo, the servings are generous.

We kicked off the meal with a sampling of Estro’s wonderful antipasti: Parmigiana di melanzane, Bruschetta al pomodoro, the Caponata alla Siciliana, and the Arancini al ragu.

The baked eggplant parmigiana was delightful and enough to split three ways, perfectly flavored melt in your mouth goodness with chunky rustic bread. We couldn’t get enough of the garlic-laden tomato bruschetta mix, served in a bowl so the bread doesn’t get soggy. The caponata is divine, a stew comprising of roasted peppers, green olives, pine nuts, eggplant, and onion. Paired with chunky bread, you’re advised not to eat alone or you’ll fill up fast. The risotto balls are not oily at all and delicious, but we were too blown away by the caponata to truly appreciate them. Finally, the zucchini salad offered a necessary balance of fresh and crunchy greens with zest and shards of parmesan.

Rolling onto the pasta course, we selected the Tagliatelle al ragu from the 12 choices available. The rich and flavorsome slow cooked sauce with hand-chopped beef fillet comes served on al dente thick noodles. Enjoying a proper ragu is a treat, but it can be quite filling, so we highly recommend splitting a portion before venturing onto the main course.

For the main courses, we went for the signature dishes: Pollo alla cacciatora and the Seppie alla griglia con pure di piselli. The roasted chicken stew was comprised of tender chunks of roasted chicken cooked in vegetables, tomatoes, and olives. This is a very hearty dish, perfect for chilly winter evenings, and with more than enough of stew to dunk your bread in. The grilled calamari is lightly cooked in anchovy and caper oil, and served with a delightful portion of puréed peas. The calamari was a tiny bit tough to the bite, but the flavor was very delicious and the peas were a perfect companion. We would probably go for a safer choice on future visits.

Other Menu Items that Appealed

Everything! We will slowly work our way through the entire menu over time. There is a panini menu available daily from 12 pm to 6 pm for those in need of a quick delicious lunch.

Beverages Available

A full bar; aperitifs, cocktails, beer, wine. Coffee and soft beverages are also available.

Photos

Décor and Ambience

Chic, elegant interiors and mood lighting combine to make this the perfect place for date night. Both indoor and outdoor seating is available, with a terrace that overlooks the treetops of Maadi. A small bar offers sparse seating for those after a quick drink and appetizers. There are limited tabletops here, and the place is packed when we visited on a Wednesday, so reservations are highly recommended.

Clientele Mix: 30-somethings enjoying a date, and small groups of friends over 25 catching up over drinks. Definitely a more adult spot.

Price Range: Average and reasonable considering the quality of the meal.

 

Contact Information:

Opening Hours: 12 pm – 12 am
Address: 11 Road 18 in the Royal Maadi Hotel, 9th Floor
Tel: 0106 643 1590
Facebook: Estro – A Sicilian Rooftop
Instagram: @estro_ristobar

Celebrate Christmas and New Year’s in these 25 Venues

Looking for a high-end and luxurious spot to kick back and enjoy Christmas lunch or dinner with top-notch entertainment? If a filling serving of roast turkey with sides isn’t on your list of needs, then browse our selection of world-class New Year’s Eve parties, and hotels countrywide that have something for everyone!

Cairo Marriott Hotel

24th, 25th and 31st of December, and 1st and 7th of January

Cairo Marriott Hotel & Omar Khayyam Casino is warming up to celebrate the festive season.

On the 24th of December, Omar’s Cafe will be offering an array of culinary specialties at the Christmas Eve dinner buffet, with a lunch buffet available on Christmas Day.

On New Year’s Eve, a special entertainment program will be available at Harry’s Pub. Egyptian Nights offers oriental vibes topped with a belly dance performance and live tunes of an oriental band. Live entertainment will be available at Saraya Gallery along with a unique menu. There will be a breakfast buffet in the gardens starting from 5 am until 11 am on January 1st. The Cairo Marriott Hotel will be also celebrating Coptic Christmas on January 7th with a lunch buffet at Omar’s Café.

The Bakery will be offering a variety of mouthwatering Christmas treats.

Reservations: 02 27283000

Four Seasons Hotel Cairo at The First Residence

6th to 24th, 25th and 31st of December

Celebrate this magical season in style with Four Seasons Hotel Cairo at The First Residence. Get into the holiday spirit with Christmas Carols on December 6th from 4 to 7 pm at La Gourmandise.

From December 6th to 25th, enjoy a Christmas inspired afternoon tea at La Gourmandise and the Tea Lounge. Holiday treats, turkey to-go with all the trimmings, and delicious festive hampers are also available at La Gourmandise. Throughout the season enjoy cosy Christmas cocktails in the restaurant and bars of the Hotel and First Nile Boat. On Christmas Eve,  December 24th, the Tea Lounge will set the scene for a sumptuous four-course set menu dinner, and of course Santa will be in the Hotel lobby on the 25th to bring Christmas cheer.

Start 2020 with a bang on the 31st of December at the Four Seasons ballroom with a delicious set menu dinner as the DJ and the live band entertain. Brazilian Chef Guilherme Reis will craft a special Brazilian Churascarria inspired buffet at Xodó restaurant aboard the First Nile Boat, and at Nairu on First Nile Boat enjoy the best of Indian, Thai, Chinese and Japanese cuisines where a trio of Asian chefs invite you to experience a culinary journey to The Far East. Then ring in the New Year with friends at the newly opened Nairu Lounge where mixologists and bartenders take center stage and shake things up for the New Year while the resident DJ entertains.

Reservations: 02 3567 2020

 

Four Seasons Hotel Cairo at Nile Plaza

13th to 24th, 25th and 31st of December

Celebrate an enchanting festive holiday at Four Seasons Hotel Cairo at Nile Plaza. To kick off the celebrations, the hotel’s rooftop pool will be decked out in its festive best and will be transformed into a dazzling Christmas Market, from December 13th to 25th. On Christmas Eve and Christmas Day, Santa will be busy roaming around with presents, spreading happiness and joy.

On Christmas Eve, December 24th, guests will enjoy a five-course menu at Bella restaurant, or a six-course Chinese menu at 8 restaurant. Egyptian culinary-art-hub Zitouni restaurant dinner buffet will offer Egyptian specialties. Enjoy a Christmas dinner menu with live piano tunes at The Bar, or a lively four-course dinner with DJ tunes at Upper Deck Lounge.

Christmas Day, December the 25th, offers a festive lunch buffet at Zitouni restaurant featuring an Egyptian-themed buffet laced with a truly international twist.

On New Year’s Eve, select from eight dining experiences offering exclusively crafted festive menus; from a five-course Italian menu at Bella and five-course Chinese menu at 8 restaurant to an international five-course menu at Upper Deck Lounge and a special menu at The Bar. A glitzy New Year’s Eve party in Plaza Ballroom with superstars Haifa Wehbe and Hakim offers an especially designed entertainment program.

 Reservations: 02 2791 7000

 

Le Meridien Cairo Airport

31st of December and January 1st

Welcome the New Year at Live Sports Bar with a festive menu, salsa and a belly dance show, DJ and live entertainment. Or shake it all out and enjoy a night of sizzling moves with a delicious four-course set menu dinner while you dance the night away at Mezzeh.

End the year with good tidings and cherished memories at EVOO with family and friends with a distinctive dinner buffet, or pop in for an extravagant lunch buffet on the first day of 2020.

Reservations: 02 226 59600

E Reservations.CAIAM@marriott.com

Marriott Mena House

24th, 25th and 31st of December

Marriott Mena House, Cairo brings a festive season full of cheer. On both Christmas Eve and Christmas Day, Gluhwein (a hot spiced wine) and Christmas delicacies will be available in the Lobby Lounge.

On Christmas Eve, 139 Restaurant will be the venue for a sumptuous buffet while singer Khaled Hamed entertains with Christmas favorites.

On New Year’s Eve, 139 garden will host a spectacular evening with the Pyramids fully lit from 9 pm. Gusts will enjoy a five-course set menu dinner, with entertainment by AWE band lead by singer Adham Roushdy, a DJ and belly dancer Linda. The Moghul Room will also offer a special set menu dinner.

Reservations: 02 3377 3222

Royal Maxim Palace Kempinski

24th, 25th and 31st of December

Join Royal Maxim Palace Kempinski during Christmas and New Year and enjoy exciting menus and plenty of festive entertainment. Start the mood by watching the Christmas tree light up the lobby on December 1st and enjoy the Christmas spirit while listening to your favorite Christmas carols and nibbling on some Christmas goodies. Dine at Lucca Restaurant on 24th or 25th December for special dinner set menus accompanied by jazz, or enjoy a surf and turf set menu at Romanov on December 24th and 25th with special live entertainment.

For New Year’s Eve, choose from a selection of set menus; Asian at Yana, Italian at Lucca, Romanov the European Grillroom or go for a special oriental experience at Bab Al Qasr. All dining guests are welcomed to join 1897 Bar or Vibes Terrace for a special after party till 3 am.

Reservations: 02 2249 5300

Grand Nile Tower

24th, 25th and 31st of December

From Christmas Eve to New Year’s Day, the Grand Nile Tower team has ensured that every day will be filled with joy and entertainment for a happy holiday season.

Delice Tea Lounge has Christmas spirit with a Giant Gingerbread House Christmas Delights Shop and classic carols being played in the background. For a special meal with family and friends on Christmas Eve and Christmas Day, guests can choose from the special menus being served against the dramatic backdrop of the Cairo cityscape at the Revolving Restaurant.

On New Year’s Eve, the lobby will be taken over by a lively band to welcome 2020. Grand Nile Tower’s landmark Revolving Restaurant will be offering an exquisite menu of gourmet appetizers, entrées, and desserts. Alternatively, guests can always hop aboard Marquise Yacht, which offers the very best in international delicacies.

Closer to the Nile, El Sakya Souk restaurant promenade will be serving up a delicious array of international cuisines to satisfy every craving: flavorful seafood, zesty Italian favorites, rich and spicy Indian specialties, and mouth-watering Middle Eastern feasts.

Reservations: 02 2365 1234

 

InterContinental, Holiday Inn and Staybridge Suites Cairo Citystars

24th, 25th and 31st of December and 1st of January

This festive season, InterContinental and Holiday Inn Citystars have created an array of special menus and entertainment programs. Christmas goodies will also be there to tempt you at My Bakery from the 8th of December till the 7th of January.

On Christmas Eve and Christmas day, Esplanade offers an array of dishes in an international buffet along with Gluhwein and Stollen. Celebrate Christmas the Lebanese way at Fayruz with a set menu, live band and a belly dancer, or enjoy Christmas Eve’s Salsa night with cocktails and pub style menu.

Count down for New Year with a sumptuous buffet of festive items, live cooking stations, and fasting items at Esplanade or enjoy a Lebanese night at Fayruz with a live band and a belly dancer. Bellini offers a 3-course set menu, with a fasting menu also included. Experience the authentic taste of Italy at Maestro with a live guitarist and a set menu, or go Japanese at Shogun with a choice of à la carte or set menu. For Egyptian cuisine, Al Khal offers a set menu.

New Year’s Eve celebrations await you at Holiday Inn. Windows has a sumptuous dinner while you enjoy a live band, DJ, electric violin, and a belly dancer, or add spice at Indira with a New Year’s set menu.

Have a glitz and glam New Year’s Eve at Al Saraya Ballroom with live performances by Wael Gassar, Ramy Sabry, Amina, and belly dancer Safinaz.

Reservations: 02 2480 0009

 

Le Meridien Pyramids Hotel & Spa

24th, 25th and 31st of December

For Christmas cheer visit the Med Restaurant and enjoy a 6-course set menu including a glass of sparkling wine, with live entertainment. Diners at Umami Sushi & Teppanyaki Restaurant will also enjoy live entertainment while Latest Recipe Restaurant offers a Christmas day brunch buffet to keep in a festive mood.

Welcome 2020 in style at the Med Restaurant with a 7-course set menu including a glass of sparkling wine, and a carafe of sangria while you enjoy songs from Fadel Kordy and a live band. Umami Sushi & Teppanyaki Restaurant rings in the New Year with a set menu including sushi, sashimi and teppanyaki combinations, dessert and a carafe of sangria and live entertainment.

The Lobby Bar offers a relaxed vibe with a wide selection of hot and cold mezzeh on the table, and free corkage, along with entertainment from the Trio Band, a belly dancer and DJ. Throughout the festive calendar, diners can look forward to a sweet surprise as well.

 

The Smokery

Celebrate the festive season with The Smokery this Christmas and New Year’s Eve. Make sure not to miss Santa Claus who will be greeting guests with gifts on December 24th and 25th, and the First New Year’s Eve Party at The Smokery.

The Smokery Palm Hills tel: 0121 127 0078

The Smokery Heliopolis tel: 0128 683 0199

The Smokery Katameya tel: 0102 601 9175

Sheraton Cairo Hotel

24th 25th and 31st of December and 7th of January

A festive mood takes over the Sheraton Cairo Hotel with a host of cheer throughout the season, starting with Christmas carols on the December 19th.

Giannini’s New York Italian Restaurant offers a set-menu Christmas Eve dinner accompanied by live guitar music and mulled wine, as well as a New Year’s Eve Gala Dinner including wine and beer, a live Latin band, a flamenco dancer and a DJ.

El Mawardia hosts an Egyptian Folk Night on the 24th of December, and rolls out a spectacular night of entertainment on New Year’s Eve, with local performers and a guest Khalilji singer. Studio 70 also offers great music and a belly dancer on both the 25th and 31st.

Rawi celebrates Coptic Christmas on the 7th of January with a sumptuous family Christmas brunch buffet, with children’s activities and entertainment.

Reservations: 02 33369800

Steigenberger Pyramids & Cairo Pyramids Hotels

24th, 25th and 31st of December

The Joy Club at Cairo Pyramids Hotel will ring in the New Year with a Gala Dinner Party and Oriental Egyptian Party with an optional stay for the night of the 31st of December.

Sonesta Hotel, Tower & Casino – Cairo

With a wide array of exciting venues and exquisite flavorful Holiday treat, Sonesta has the passion for providing a memorable experience.

Gather with your family and friends at “La Gondola” for an elegant Christmas Eve Dinner with a specially prepared flavorful Turkey Dishes and enjoyable live band entrainment, followed by a delightful Lunch Buffet on Christmas Day featuring traditional Christmas favorites.

Celebrate the New Year’s Eve in a cheerful ambiance with special dinner set menu featuring a wide assortment of traditional and oriental authentic delights with live entertainment and belly dancer performance at “Baalbak” Lebanese Restaurant. And don’t miss Sonesta’s iconic New Year’s Eve party in Sindbad Discotheque.

Reservations: 02 2264 1111

Sonesta.com

 

Kempinski Nile Hotel

Kempinski Nile Hotel Garden City is hosting a celebration to remember this New Year’s Eve! Starting from the Christmas carols in the lobby, passing by a special set menu and Christmas decorations at the Chocolate Lounge to an exclusive Masquerade-themed party in the Nile Ballroom, get dressed in your best “black and gold” outfit to indulge in a selection of hot and cold canapés, sushi, a glass of sparkling wine, free corkage and a 30% discount on Ruinart Champagne while enjoying a belly dance show, DJ and live classic music.

Moving to the Italian jewel, The Blue Restaurant & Grill, get ready for a great belly dance show and live music accompanied by carefully selected culinary delights – and don’t forget the 30% discount on the famous Ruinart Champagne.

Saving the best for last, don’t miss the Turkish New Year’s Eve at Osmanly
restaurant, dining in the warm glow of night with a deliciously curated menu to satisfy your wildest cravings.

Reservation: 02 2798 0000

 

Semiramis InterContinental Cairo

Vivere all’Italiana…at Pane Vino

Find at Pane Vino from December 1-7 a celebration of the fourth world week of Italian cuisine brought to you by the Embassy of Italy. Chef Giovanni Romagnoli and his culinary team bring you a tantilizingmenu of Antipasto all’Italiana, Spaghetti alla Cabonara and Fritto Misto accompanied by stunning Nile views…we guarantee you will experience the Italian good life!

Open daily for lunch and dinner from 12:30 pm to 1:00 am.
Terrace: open daily from 11:00 am to 1:00 am. Level 2.

Thailand’s National Day celebrations …at Birdcage

Award winning BirdCage is celebrating Thailand’s National Day on Thursday, December
5th. And as Thai cuisine at the Birdcage is a celebration in itself of the fresh and
fragrant, you will certainly enjoy Chef Narong’s exotic 5 course menu that includes
BirdCage’s award winning favorites like Shrimp Konafa.

Open daily for lunch from 12:00 pm to 4:00 pm and dinner from 7:00 pm to midnight.
Level 2.

India along the Nile

Embrace India’s colourful culture, rich aromas and mouthwatering dishes as 2019
comes to a close. India along the Nile serves Indian cuisine in a modern, contemporary
setting, redefining upscale dining. India along the Nile offers delectable dishes and
guests can choose from an array of à la carte options or opt for our “tasting menu,”
designed for sharing and ideal for sampling.

Lobby level

Thai Tastes for the Holidays at BirdCage

At Birdcage, our tranquil waters, serene settings & creative Thai chefs bring out a
special ambiance throughout the Holiday season. Chef Narong’s irresistible à la carte
menus are spectacular on Christmas Eve & Day and our unique New Year’s Eve set
menus.

Celebrating Thailand and its national day traditions, a special menu awaits you at the
Birdcage on Thursday, December 5th, 2019.

Level 2.

Lebanese Festivities at Sabaya 

Experience authentic Lebanese hospitality as Chef Baz arranges à la carte menus on
Christmas Eve/Day at Sabaya. For a special New Year’s Eve, do not miss the festive Lebanese celebration as you share delightful mezzehs with friends and family.

Level 2

Christmas Dinner Dance with Ahmed Harfoush at Pane Vino

Pane Vino for Christmas Eve (December 24) with an exclusive Dinner Dance
with Cairo’s premier crooner Ahmed Harfoush. To party like the Italians, join the ultimate New Year’s Eve celebration with delicious specialties alongside live entertainment.

Level 2.

Seasonal Sophistication at the Grill 

Serenaded by live piano and flute music all season long, go to The Grill’s fabulous ‘Noël
sur le Nile’ gala dinner on Christmas Eve & relish in an unmatched set menu, curated for the holiday season.

For a spectacular night out, our New Year’s Eve ‘Gala Dinner Dance’ is an elegant yet
fun dinner event with live entertainment & special menu delights. Private Christmas
parties are also available to host upon request.

Level 3.

Christmas Day Brunch at Night & Day

Following the success of the Friday Brunch, the culinary team will take you through an
unmatched gastronomical—and festive—journey. Join us at Night & Day for the holiday
version of our acclaimed Big Friday Brunch…definitely not to be missed!

Lobby level.

Perfect Festive Sushi rolling at Sushiramis

Sushiramis uses only the freshest ingredients coupled with meticulous preparation to
create a range of mouthwatering Sushi and delectable Sashimi. Savour our Sushiramis
Maki, grilled eggplant with molasses and smoked eel prepared by expert chef Raoul
Castro right in front of you. Sushiramis is served as well in all of our restaurants.

Lobby level.

The Sweetest Season yet at Cafe Corniche

Café Corniche is offering a scrumptious takeaway selection of Christmas goodies that
includes Yule logs, chocolate Santa’s gingerbread cookies. Kids can also take photos
with Santa Clause on Christmas Day for some memorable Christmas moments.

Lobby level.

Joyous Musical Occasions at the Tea Garden

For a lighthearted season of celebrations, treat yourself to appetizing Christmas canapés & desserts with music by the Trio Band at the Tea Garden and live Piano Tunes by Iman Shaker.

Lobby level.

A Holiday Treat with Catering’s Best

Worried about how to make your Holiday event memorable? Whether it is a casual
Christmas brunch or a chic New Year’s party, Semiramis InterContinental has the
perfect setting for any function of any size with a variety of stylish ballrooms. Catering’s Best by providing outside catering and supplying everything from menu selections to cutlery to waiters and to delicious festive delicacies!

Cleopatra Welcomes 2019 with a Bang!

Wave farewell to 2019 at the Cleopatra Ballroom’s best party of the year with an
amazing entertainment program. Revel in a sumptuous dinner course followed by an
endless night of your favourite tunes. The New Year’s black-and-gold gala is one you
definitely do not want to miss!

Level 2.

Oriental Magic and Stars at Haroun Al Rashid 

Add an oriental twist to your seasonal festivities on New Year’s Eve for a dazzling star-
filled celebration.

Level 3

Reservation: 2 798 8000

 

Steigenberger Pyramids

Attend the Gala Dinner Party + Oriental Egyptian Party which will be held at Joy Club located at Cairo Pyramids Hotel with optional stay on the Night of December 31st.

Reservation: 02 3377 2555

 

Outside Cairo

Jaz Hotel Group 

 

24th, 25th and 31st of December

This year Jaz Hotel Group has plenty to offer across its hotels and resorts from all over Egypt.

Sharm El Sheikh:

Jaz Mirabel

Christmas Eve and Christmas Day will have fun-filled activities for the little ones, from Santa, magic shows and beach carnivals to face painting and treasure hunts.

Iberotel Palace

Look for a lavish Gala Dinner for the whole family to enjoy along with lively entertainment at Iberotel Palace as New Years’ Eve starts off with cocktails and canapés, followed by an evening of entertainment including belly dancing, live singing and a program by the animation team.

Madinat Coraya

At Madinat Coraya enjoy Christmas Eve with Glühwein and free flow of cocktails then get ready for a Christmas morning with Santa. On New Years’ Eve, the complex will spread the cheer with a combined celebration, bringing guests for a night of fun and festivities until well after midnight. Jaz Dar El Madina and Jaz Solaya will host live singers and international dancers followed by a fun party with resident DJ to dance the night away.

 

Marsa Alam

Jaz Grand Marsa is turning on plenty of holiday fun.  Spend Christmas morning with Santa and scrumptious cookies for the little ones to snack on, then the good times will keep rolling until the New Years’ Eve festivities, bringing the year to an end with a glorious countdown.

Hurghada

Casa Del Mar, Bluemarine and Aquamarine ring in 2020 with a rich evening program; starting with a Gala Dinner, followed by a variety of live performances, count down and dancing the night away.

Makadi

Enjoy Christmas parade activities, taking place on the main street of Madinat Makadi, then tantalize your taste buds with Mulled Wine and Christmas cookies to the tunes of favorite Christmas carols and live performances. The evening of the 31st starts with a grand Gala Dinner, followed by a party full of music and dancing.

Luxor

Iberotel Luxor

Celebrate the New Year in style with a Gala dinner at Iberotel Luxor. Head to the lobby for an aperitif cocktail, followed by an Oriental show and a belly dancer, and don’t forget to check the Christmas stocking in your room.

Reservations: 19380

 

 

 

 

Steigenberger Hotels & Resorts

24th, 25th and 31st of December

Steigenberger Makadi Madinat Makadi – Red Sea

Get into a festive mood with Christmas Eve and New Year’s Eve Gala Dinners with live entertainment from Cuba.

Steigenberger Resort Achti Luxor

On Christmas Eve enjoy set menu dinners at Nino’s Italian and Karnak main restaurants, and Christmas songs at Sukkarya bar and Lounge with special Christmas cocktails.

Ring in 2020 at the New Year’s Eve Party at Hathour ballroom with a Gala Dinner, a DJ, a belly dancer, a folkloric show and a singer.

Steigenberger Alcazar Sharm El Sheikh

Get festive with Christmas Eve Gala Dinners on December 24th and January 6th, with a big New Year open buffet party on the beach with belly dancing, live singers, a DJ and entertaining shows.

Steigenberger Coraya Beach Marsa Alam

On Christmas Eve and New Year’s Eve guests can enjoy parties with live music, animation shows, oriental shows with belly dancing, tanoura and a Gala Dinner.

Taba Hotel & Nelson Village

Set the mood this New Year’s Eve with a cocktail reception, a Gala Dinner, live entertainment, a belly dancer and tanoura.

Steigenberger Cruises:

The Steigenberger fleet sailing between Luxor and Aswan will offer a festive atmosphere.

Guests on Steigenberger Minerva, Steigenberger Legacy, Steigenberger Omar El Khayam (sails in Lake Nasser), Steigenberger Regency, Steigenberger Senator, and Steigenberger Royale will enjoy a Galabiya Party, a Nubian Party and a Gala Dinner, all with a belly dancer.

Reservations: 02 3854 2020

 

U Palm by U Bistro at Palm Hills

Sitting above Fresh Food Market at Palm Hills is the latest addition to west Cairo’s burgeoning fine dining scene, U Palm by U Bistro. A short elevator ride up to the third floor and you are instantaneously teleported into the belly of edgy sophistication. That’s the best way we can put it. A design forged in the mind of gifted architectural designer Karim Mekhtigian of Alchemy Design Studio. U Palm proved to be a thrilling excursion not only for our palates, but for all our senses. We were Alice, and this was a culinary Wonderland. 

Dishes Sampled

The food experience is a compelling journey told through one man’s thrilling culinary imagination, with a diverse career spanning three continents, Chef Irfan hailing from Malaysia has ingeniously concocted a precise menu that excites on all fronts.

Leaving the ordering up to the gracious and supremely humble chef, we started with Chicken Yakatori, Beef Skewers, and Foie Gras Profiterole. All three delivered on taste, innovation, and presentation. Next came the Tuna Tataki, and melt-in-your mouth Pan Seared Scallops with a gallery-wall worthy presentation, followed by a flavor-packed Japanese Shrimp Salad. The Tuna Tataki fascinated with a vibrant taste-texture combination, while the beet-root crusted Foie Gras Profiterole was a fiery-red visual delight with a rich, creamy foie gras filling. “We try to be more than contemporary cuisine,” contends the chef, “we try to infuse flavors from Asia and the Mediterranean.”

Next came the Vietnamese inspired Fragrant Beef Broth with wafer-thin, delicate layers of beef cooked in the heat of the soup, and a Seafood Soup that was neither cream-based nor a bisque, but a refreshingly light, aromatic broth. Each with a distinct flavor profile that educated our taste buds anew.

Following the soup, our we refreshed our palates with a lemon sorbet, and were then treated to the Chef’s favorite Squid Ink Pasta, accompanied by marinated shrimp in a bisque sauce. Absolute perfection. Squid ink has a deep earthy flavor, almost nutty, and the Chef’s special shrimp marinade really elevated the whole dish to a paragon level. The final two mains we were regaled with were the Halibut and the Broiled Chicken Thighs. The Halibut is cooked using the sous vide technique, and sits on a bed of sweet-tasting, delightfully surprising fermented cabbage. The Broiled Chicken Thighs came with an uncomplicated, no-cream potato gratin that inspired in its simplicity.

Sipping on mastermind (alcoholic and non-alcoholic) cocktails engineered by mixologist Spiros hailing from Greece offered a respite between bites. Eager to catch our breath and committed to go all the way to the end, two desserts landed on our table. Indulgent and sinful, just the way we like it. An authentic French Mille Feuille to compete with the Parisian best, served with a cooling raspberry sorbet, and a rich Violet Cake made with a mix berries crème brulée, and almond and raspberry cream.

U Palm, we are in love.

Other Menu Options that Appealed & Beverages

Ribs Sliders, Zucchini Flowers, Mushroom Mille Feuille, Australian Lamb Rack, Chateaubriand, Duck Breast, and Mix Berries Cheesecake

A highly sophisticated roster of international spirits, liqueurs, aperitifs, digestifs, champagnes, wines, beers, and more are available. Local wine and beer, signature alcoholic and non-alcoholic cocktails, soft drinks.

Photos

Décor and Ambiance 

U Palm is quite spacious, sleek, and sexy. A red statement wall stands as a backdrop to industrial lockers conveniently placed to house your winter coat. After all, who wants to mind their coat when they’re busy savoring delectable gourmand dishes and sipping on inventive cocktail creations. Warm neutral tones and blueish hues marry a modern urban flair with a high-end VIP vibe. Lush green plants bring the whole scene to life, adding a vibrant touch of nature against the sleek and elegant touch of man.

A long well-stocked bar, a glass-walled kitchen (with the sprawling main kitchen tucked away from your eyes), varied seating options, black mirrored glass ceilings and columns, metal chain chandeliers – you are not in suburbia anymore. Think of a 2019 Great Gatsby high-rollers exclusive club, less flamboyant, and more refined.

An entire side of U Palm is comprised of floor-to-ceiling windows covered in sheer drapes, sheltering you from the non-descript view, while giving you the feeling of a swanky sky-rise restaurant in a cosmopolitan city. During the day, the massive windows let in daylight that transforms the evening’s sexy vibe into a fresh and energized one.

Clientele Mix: West Cairo residents, businessmen, groups of 30 to 40 somethings, the see-and-be-seen crowd.

Price Range: High end.

Worth Noting: U Palm will be open for lunch starting this month. Reservations are a must. Ask to meet the chef if he’s there when you visit and not tending to the Zamalek U Bistro. Conversation with him is a delight!

Contact Information

Address: Street 88, Palm Hills, above Fresh Food Market.

Tel: 0112 000 0089

Facebook: upalmbyu

Tabibi: Top Three Pitfalls of New Year’s Eve

Celebrating the beginning of a new year is an exciting time, but while partying and celebrating, it’s important to keep your safety in sight. Check out our top three pitfalls of New Year’s Eve.

  1. Playing with fire

On New Year’s Eve we love to light up our skies with fireworks. Yes, we admit, it’s fun to watch but it is dangerous too. Fireworks can cause death and injuries, including burns, contusions, lacerations, and foreign objects in the eyes. Make sure to have fun while keeping your family and yourself safe through these few rules.

  • It’s not for kids. Young children can suffer injuries from sparklers so, never allow kids to play with or ignite fireworks. Instead encourage them to watch firework displays from a safe distance.
  • Never carry fireworks in a pocket or shoot them off in metal or glass containers.
  • Light fireworks one at a time, then move back quickly.
  • Never, ever, point or throw fireworks at another person.
  • If it’s not ignited fully, don’t try to re-light it or to pick up it up.
  • Keep a bucket of water or a garden hose handy in case of fire or other mishaps.
  • After fireworks complete their burning, douse the spent device with plenty of water from a bucket or hose before discarding it to prevent a trash fire.

2. Festive gatherings

Take care! Large gatherings on New Year’s Eve are fun for viruses too. We get to spend more time indoors with the windows sealed, so are more likely to breathe the same air as someone who has the flu and thus contract the virus. Also, the influenza virus is happier and transmitted more in cold, dry weather. Make sure to keep a breath of fresh air in the room, keep hands washed frequently and get your flu vaccine.

3. Family fun

Don’t be a victim of extra stress, loneliness and sad reminders of lost loved ones over the holiday period. New Year celebrations can be the way to spend time with your whole extended family and friends. You will not be just reconnecting with others, but you will also get to disconnect from the routine of your busy life.

TABIBI wishes you all health and wellness in 2020!

This article was brought to you by Tabibi 24/7, Cairo’s leading Family Medicine & Pediatrics group practice. Tabibi operates 24/7 and offers its services at the comfort of your own home or in one of its clinics.
 
For more information, call 16724 or visit  www.tabibi247.com
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