Serving authentic Neapolitan pizza and nestled on a quiet Maadi side street is true pizza refuge, What the Crust. Owned by an enthusiastic married couple, Dareen and Helmy, who have a deep love for pizza, What the Crust brings...
The tourism industry is vital to the Egyptian economy and dear to the hearts of proud Egyptians who love sharing what their country has to offer. We caught up with Mohamed Kaoud, CEO of Egyliere Travel to learn more...
Playing Sayed, a mugger with psychological problems, alongside Mona Zaki is Mohamed Farrag in The Black Box. We had a quick chat with Farrag and he gave us all the details about Sayed’s look, conflicts, skills and fetishes.
By Mariam...
Francisco restaurant gave us the perfect recipe to make on a lazy Saturday evening and we're sharing it with you! Try out this beef burger with coca onion and fried beef bacon sandwich and savor every bite.
Serves 6
Ingredients
For Beef...
Widely acclaimed for his broad food knowledge and culinary skills, Chef Wesam Massoud has strong opinions on the local food scene. He took time out to chat and share some insights.
Tell us, how did you come to be a...
It takes talent and sensitivity to create a home that truly supports the lives of its residents. CEO and Lead Designer of Flair Egypt, Mohamed Khalifa, has a proven track record of doing just that, over and over again....
Driven, passionate about his craft and in high demand, architect and designer Hussein Nassar knew from his early years at kindergarten that his future lay in design and the creation of beautiful surroundings.
Constantly with a pencil at hand, he...
Sometimes life draws us along paths far from our birthplace, yet ultimately we come to understand that ‘home’ is actually where the heart is.
Chef, TV personality and man of many accomplishments, Andrew Mitchell seems to have discovered this, and...
With a prize-winning career in competitive squash and his successful Shoukry Squash Academy in New York, Andrew Shoukry shares his story and future plans for a new venture in his home country. Welcome back, we say!
Andrew's life in squash
I...