Whip up this easy dip for any social gatherings you may have. Loaded with olives, zaatar, and crushed pistachio, it serves as an innovative alternative to our usual cheese and tomato standby! Ingredients: 60g feta cheese 60g labneh 16g olive oil 4g dried zaatar 30g...
When we asked Lucca Steakhouse to share one of their amazing recipes with us, they decided to go one step further and provide us with a recipe from the brilliant mind of their chef! This one isn’t on their...

Sass’s Mushroom Soup

0
A tried and tested staple in many restaurants and homes, mushroom soup may seem a plain choice, but the version we sampled at Sass was quite simply one of the best soups we’ve ever tasted anywhere! What was the...
When Spaghi offered to share with us this simple and delicious dish, we jumped at the opportunity. Lemony garlicy goodness in a bowl! Try it out today, it could just become a new family favorite. Recipe serves 4-5 portions. Ingredients: 1...
It is always a pleasure to find and support local Egyptian ingenuity and entrepreneurship, and BRIX for international food in New Cairo is not another international franchise or borrowed idea – it is 100% Egyptian. Lots of hard work...
We have the full details on this “Fresh Off the Grill” restaurant dishing up Egyptian comfort food in New Cairo. In need of some yummy grilled chicken and delicious sides? Read on for the best grilled meats in New...

Frank & Co in Maadi

0
Frank & Co presents a menu that is built around the concept of a tapas bar in Maadi, with a selection of fried, grilled and baked bites perfect for sharing between friends. It is a much needed alternative to...
If you are a carnivorous individual seeking a haven filled to the brim with every cut of beef known to man, this place is a slice of heaven. T-Bones, rib-eyes, tomahawks, striploins, short ribs, back ribs – this place...

Olivo at Arkan Plaza

0
Just in case it slipped by you, UNESCO has officially added Neapolitan pizza to its list of civilization's glories. A step we heartily endorse. To celebrate we started our weekend early and slipped across to the authentic Italian restaurant...