While we have always been willing to make the drive into town to Pier88’s Nile-side Zamalek venue, and been firm fans forever of the flagship El Gouna restaurant, we admit we were head-over-heels with excitement about the launch of...
We’re always pleased to hear about new dining spots in the heart of the city, so we were delighted to hear that a new gastro-bar was open in Zamalek’s cozy President Hotel. With a menu devised and helmed by...
There’s a lot more to being a serious ‘foodie’ these days. You can even roll up your sleeves and get involved in the cooking! Two eager volunteers from our team headed over to Maadi to enjoy the Mamushka experience...
Nanushka Boutique brings world-class fashion to Cairo by traveling the globe and selecting remarkable, unique pieces that can add a touch of elegance to any wardrobe. Nanushka’s concept is to take fashionable clients out of their comfort zone and...
The Burger Factory’s newest addition totally lived up to our high expectations already set by its Zamalek and Americana Plaza branches. The burger experts offer a great range of burgers, sides, desserts and shakes, from classic combinations to some...
Sometimes it is rewarding to get off the beaten track and hunt down new spots. It is not always about fine dining, although that admittedly is a draw. It is fun to investigate what each place has to offer...
It’s a simple affair, but sometimes simplicity is beautiful! Swap out the iceberg lettuce with a darker, leafier green for some additional nutrients if you fancy.
Ingredients
70 g iceberg lettuce
30 g cherry tomatoes
80 g shrimp, cleaned and cooked
120 g avocado,...
Gourmet foodies, Pier88 has a treat for us! Ever wanted to try your hand at a Michelin star chef’s recipe? Michelin Star Chef Giorgio Diana has supplied us with a five star recipe that will tantalize the taste buds!
Ingredients
100...
You may not think veal and tuna mix, but Padrino has a game changer on the menu and they’re willing to share the secret! Check out this innovative surf and turf classic, straight off their menu. Let us know...