Something Savory, Something Sweet: These healthy vegetable chips and chocolate chip oat cookies will be the perfect healthy snacks for your kids to take to school. Both recipes by Nour El Ganzoury at EAT-ducate.
Healthy Vegetable Chips
Ingredients:
Sweet potato and beetroot.
Preparation:
- Cut the well-scrubbed sweet potato and beetroot into fine slices and soak them in water with vinegar and salt for 30 minutes.
- Then place the sliced vegetables on a tray and brush them with olive oil, paprika, salt and pepper and then bake in a pre-heated oven on medium heat until they are golden and crispy.
Chocolate Chip Oat Cookies
Ingredients:
- 1 egg
- 1 1/4 cups oat flour
- 5 full tbsp honey
- 1/2 cup dark chocolate chips
- 2 tbsp coconut oil
- 2 vanilla sachets
- Pinch salt
- 1/2 tsp baking powder
- 1/4 cup crushed walnuts
- 3 tbsp almond milk
Preparation:
- Mix all ingredients together and place in the fridge for 30 minutes. Preheat oven to 380 degrees.
- Form small balls, place on baking sheet or greased tray and bake for 10 minutes. Let cool before storing in an airtight container.
