Eggplant, Chickpea and Tomato Salad with Pomegranate and Pine-nut Relish

Eggplant, Chickpea and Tomato Salad with Pomegranate and Pine-nut Relish

Salad Ingredients:

300 gr eggplant, diced

2 tablespoons white onion, finely chopped

200 gr red cherry tomatoes, peeled, seeded and finely diced

300 gr chickpeas

5 gr parsley, finely chopped

3 gr mint, finely chopped

3 gr chervil, finely chopped

3 gr fresh basil leaves

2 cloves garlic, finely chopped

Sea Salt

Black Pepper

Sherry Vinegar

Extra Virgin Olive Oil

Pomegranate Relish:

200 gr pomegranate seeds

100 gr pine-nuts, lightly toasted

Tablespoon shallot, finely chopped

2 tablespoons red wine vinegar

Mix lightly together.

 

Method:

Lightly fry eggplant, onion and garlic in olive oil and set to one side.

Boil pre-soaked chickpeas in salted water until cooked through but slightly firm to the touch. Alternatively you can substitute drained and rinsed canned chickpeas.

Add salt and black pepper to taste, mix in chopped herbs, and dress with sherry vinegar and olive oil. Drizzle with relish and garnish with basil leaves.

 

Spicy Shrimp Recipe

Spicy Shrimp Recipe

Ingredients:

  • 1/4 teaspoon whole cloves
  • 10 cardamom pods
  • 8 whole allspice
  • 1 bay leaf
  • 1 medium yellow onion, sliced
  • 2 teaspoons curry powder
  • 1/2 jalapeno, or more to taste
  • 1/2 cup whole, peeled, canned tomatoes (with puree), roughly chopped
  • 3/4 cup coconut milk
  • 2 cups water
  • 2 1/2 teaspoons salt
  • 1 1/2 pounds medium shrimp, peeled and deveined
  • 2 tablespoons chopped fresh coriander leaves
  • 1 tablespoon freshly squeezed lime juice.

Method:

  1. Lightly sauté the spices, jalapeno, and onion over a low heat in a heavy bottomed pan. Add water and allow to reduce.
  2. Add shrimp, cook lightly then add tomato and salt.
  3. Simmer gently until sauce reduces slightly, then add coconut milk and cook for around 10 minutes.
  4. Finish off with a sprinkling of chopped coriander leaves and a squeeze of lime juice.

 

On Theatre NOVEMBER MOVIES

On Theatre

NOVEMBER MOVIES

Big Hero 6

Animation | Action  –  7 November 2014

Dale, Kurt and Nick decide to start their own business but things don’t go as planned because of a slick investor, prompting the trio to pull off a harebrained and misguided kidnapping scheme.

Stars: Ryan Potter, Scott Adsit

Dumb and Dumber To

Comedy  –  14 November 2014

20 years after the dimwits set out on their first adventure, they head out in search of one of their long lost children in the hope of gaining a new kidney.

Stars: Jim Carrey, Jeff Daniels, Laurie Holden

The Hunger Games: Mockingjay – Part 1

 Adventure | Sci-Fi  –  21 November 2014

Katniss Everdeen is in District 13 after she shatters the games forever. Under the leadership of President Coin and the advice of her trusted friends, Katniss spreads her wings as she fights to save Peeta and a nation moved by her courage.

Stars: Jennifer Lawrence, Josh Hutcherson, Liam Hemsworth

Interstellar

 Adventure | Mystery | Sci-Fi  –  7 November 2014

A group of explorers make use of a newly discovered wormhole to surpass the limitations on human space travel and conquer the vast distances involved in an interstellar voyage.

Stars: Matthew McConaughey, Anne Hathaway, Jessica Chastain

Beyond the Lights

Drama  –  14 November 2014

A talented young musician on the brink of super stardom struggles with the pressure of her new-found success.death into a nightmare reality.

Stars: Gugu Mbatha-Raw, Minnie Driver, Aml Ameen

Horrible Bosses 2

Comedy  –  26 November 2014

Dale, Kurt and Nick decide to start their own business but things don’t go as planned because of a slick investor, prompting the trio to pull off a harebrained and misguided kidnapping scheme.

AMR YOUSSEF

The Triple Threat Actor: Looks, Talent, Personality!

By Dana El-Baz

We all know him as that ‘hot’ guy in El-Mowaten X and later Amr Youssef in Taraf Talet, a mistake we all make when all we see is eye-candy rather than an actual person! Amr Youssef is a living, breathing, very alive person whom I had the pleasure of meeting. Behind his good looks he is a natural, easy-going and what-you-see-is-what-you-get kind of guy. He’s a pretty boy with depth, personality and charm. He’s definitely a boy you’d want to bring home to your parents!

CWM: What did you enjoy most about filming El-Harb El-Alameya El-Talta?

AY: The crowd and vibe on location was amazing, they’re all my friends so we had a lot of fun together. However my shoot was only one day, it was very short. The role was quite different and challenging because I had to keep completely still while shooting. It would later be enhanced with graphics, if I moved 1 mm we’d have to start all over again.

With many of the writers also being in the cast there must have been a lot of improvisation and humour on set, was this the case?

It was a lot of fun, but not all laughs like people think because we were working most of the time. We did some improvisation when it came to my lines, mentioning talk shows and real-life characters as well speaking in colloquial Arabic, which is of course not in line with the historical character of Salah Eldin.

What do you think appealed most to Egyptian audiences about the film?

It’s incredibly funny and witty, a really great comedy! The writing and acting were fresh and original and Ahmed El Guindy the director did a great job!

What genre of film do you most enjoy?

All genres. If a film is well done I would watch it regardless of whether it is comedy, action, romantic or horror. I base my judgment on the quality of the work not the type.

What was your first big break?

I don’t believe there is such a thing as a big break, there are important steps one takes towards his/her goal that bring them closer to achieving it, without each step you wouldn’t have reached the next one. It’s an accumulation that eventually leads to success. Having said that, I can tell you what I consider the milestones in my career. The first huge step was definitely El-Daly, starring the great Nour El-Sherif, this series had a huge audience and I went on to do two seasons. I then starred in front of Hanan Turk in two series consecutively. Another huge step was Taraf Talet, that was very well received. But I must admit that I have never experienced the feedback I got last Ramadan from my latest series Ad Tanazoly, people’s reaction to it was fantastic.

 

 

Did you ever question your direction in life, or was acting always the only option for you?

I never regret any decision I take, it takes me much longer than other people to make a decision but after it’s taken I never regret it. I feel regret is an impediment to progress, it slows you down. For example, if I turn down a project and it goes on to be a great success or if I take part in something that doesn’t receive the feedback I expected; I still don’t regret it. “There is no use crying over spilt milk”. By the way I graduated from the faculty of law at Cairo University, the English section, but acting was my true calling and I went for it!

How do you manage to maintain your privacy and a personal life when you are such a well-known actor?

I do my best to lead a normal personal life, I don’t go out a lot and I avoid extremely crowded places. However, I always try to make time for my fans. If people want to take a picture with me most of the time I agree to it. These people are the ones that made me successful. All they’re doing by taking a picture is showing their love, which is incredibly important to me.

Which actor and role has had the most impact on you?

There are many actors and roles I admire such as the late Ahmed Zaki in El-Beh El-Bawab, Nour El-Sherif, Yehia El-Fakharany and Adel Emam in a lot of their roles. If there is one role I would love to do it would be Ahmed Zaki in Zawget Ragol Mohem, even though it would be very unfair for me to be compared to such a legendary actor.

How do you prepare for a role, is it difficult to get into character?

Preparation differs from role to role, some roles require a lot of reading and watching references. Others require going to meet certain people and capitalizing on their experiences. What people don’t understand is that our job is full-time, yes, we don’t have fixed working hours but we work just as hard.  During shoots, I could easily work for 12-14 hours straight overnight; it’s very hectic physically and emotionally.

What hobbies do you find time for?

I enjoy all sports except for football, I’m not really into it, but I love to move all the time. Another favorite hobby of mine is travelling, it revives me.

Quick-fire round:

Late night or early riser?

Late night definitely

Tea or coffee?

Coffee

Sand or snow?

Snow

Favorite restaurant in Cairo?

La Trattoria in Zamalek

5 essential items you can’t travel without?

My phone (as much as I’d love to leave it behind, I can’t); waterproof jacket, credit card, a friend. I’m not a loner…. that’s it!

Favorite book?

I don’t have a favorite but I really enjoyed the last book I read called Ababeel. We’re considering turning it into a film or series.

 

The Art Of Egypt

Karim El Hayawan on Architecture, Interior Design & Photography

If you’ve been lucky enough to experience Karim El Hayawan’s talent as an Architect/Interior Designer, then you’ve truly hit a designer jackpot! With a keen eye and a substantial understanding of space, El Hayawan’s services are a much-coveted privilege in Egypt and abroad. To get a glimpse of his discerning taste, remarkable sense of aestheticism, and profound passion for art and architecture, all you have to do is look at his Instagram page. Luckily, we not only feature his work on the cover this month, we also had a chance to chit-chat with the artist.

CEM: Which came first, interior design or photography?

KH: Architecture was the start point, what I originally studied. I believe architecture develops a mindset and fuels all arts. In a way every human relates, engages and is influenced by where they live or work. Spatial experience, light, shades and shadows and even materials.

Interior design was derived in a way as an attempt to avoid the architectural mayhem in modern day Egypt. Opting for a more introvert element where a clean and less restricting canvas exists.

Photography always complemented both. Let alone that the love of geometry, shapes and composition was common in all three.

How did the photography come on board?

Photography came on board while I was studying architecture, Islamic architecture fascinated me always. Essays on iconic mosques involved photography and that’s when I felt an immense urge to capture such timeless beauty with a personal perspective.

It felt both challenging and satisfying.

Has photography honed your designer’s eye and perceptions, and if so, how?

Yes, most definitely. Starting from random street palettes, to salvaged street furniture, to how people engage with their spaces. Coming close to a spectrum of social levels, backgrounds and lifestyles. Photography gets you the closest to places you wouldn’t find elsewhere.

What is your favorite location in Egypt to photograph?

Islamic Cairo. Behind the main walls of this enchanting area, being the largest Islamic outdoor museum. It is full of life. The alleys, monuments, the spontaneous urban network, people, stalls, the souks and workshops. All exist behind its doors.

How often do you go on walks to photograph Cairo?

I have a religiously fixed ritual of going on a few hours walk every Saturday morning, unplanned destination. Keeping a discipline to it always works and it’s something that I anticipate every week. Both, friends and random people sharing the same passion for Cairo and photography join me at times. Including travelers that would like to see the other side of Cairo.

Best places you would recommend our readers to visit in Cairo especially to photograph?

The list is endless… I would recommend getting lost in Islamic Cairo’s alleys… People there are quite friendly and less hostile around cameras. The area offers architecture, workshops and an array of activities… Especially the other side of Moez Street onwards… All the way up to El Darb El Ahmar and Bab El Wazeer… And those with enough stamina can reach all the way up to Sultan Hassan Mosque as the climax of that walk.

What camera do you most enjoy working with, and why?

It’s more of the lens, for me it would be a 50mm f/1.4 ideal for street photography. Currently I’m using a Canon 70d body.

Have you managed to photograph some of Cairo’s iconic buildings from the past?

Yes. Trespassing in itself is part of the process… Saied Halim Palace, built in 1897 to state one. As well as numerous downtown buildings. Climbing up minarets. Ancient warehouses and workshops. Iconic buildings are almost around every corner of downtown and old Cairo.

You were recently featured in CNN; tell us a little bit about this?

It was very interesting and rewarding to share what hidden Cairo has to offer with an international audience. I believe we need more light shed on such forgotten gems scattered all over the big city. Even though it’s mostly abandoned and in bad condition, yet it never fails to charm. The kind of charm only heritage and culture can behold.

What would be your perfect Friday in Cairo?

Time with the family (and I mean that even though it sounds cliché), and rest. (If that exists) – As well as anticipate my Saturday walk of course.

The best souvenir you’ve brought home?

Each souvenir has its meaning, I always collect something that reflects the country I visit. Italy inspires me a lot.

The best gift you’ve recently given?

Neymar’s football shoe for my eldest daughter, and a handmade pottery salad bowl for my wife, from Fayoum.

How would you describe yourself in 5 words or less?

Obsessive, restless and curious.

 

Rabab international Arabian Horse Championship

By Francesca Sullivan

First impressions are everything. From the moment an Arabian horse enters the arena the judges are looking for that special magic that declares it to be a true ‘type’, from the toss of its mane, tail held high, dish face and proud bearing, to the flowing movement that has the crowd enthralled. On the 16th to the 18th of October Rabab Stud held its fourth annual International Arabian Horse Championship, and proved that the Egyptian ‘type’ is thriving. The event has also secured its growing reputation as one of the most respected and important B-class shows on the international circuit. (To qualify as a ‘B-class’ the event must meet stringent conditions set by the European Conference of Arabian Horse Organizations).

Presided over by Sheikh Khaled Mohamed Awad Bin Laden, owner of the Rabab Stud in Sakkara, the Championship has become an important date on the calendar for many breeders, and according to several of the international judges present, is exhibiting a better calibre of horses year by year.

An increase in the numbers of breeders both local and foreign operating from Egypt, plus the development of new technology allowing for a wider breeding pool, has allowed for the introduction of new bloodlines, whilst the general level of knowledge among serious breeders is growing all the time. The choice of competition judges itself is crucial. Says Maha Ibrahim from El Zaman Stud, who has been sitting on the committee for three years, “It’s a show, but it is also a business. The judges are usually breeders themselves, but there should be no conflict of interest, and they must be impartial. We are also in Egypt so our taste in judges leans towards those favouring the ‘straight Egyptian’ horse. Although we allow Polish and Arabian entries, which can be bigger and showier, for me a big part of this show’s success is in the fact that the Egyptian horses have beat them. They have more charm!”

Russian judge Mrs Irina Stigler was impressed by the sheer number of entries in this year’s competition, “Often in European championship shows it’s difficult to bring together more than fifty horses. In this competition there are around two hundred and forty, with a wide range of breeders involved, from large studs down to the modest; it is very inclusive.”

Of those breeders, several raked in numerous prizes last month, including El Mamlaka (Sheikh Saud el Saud), Khatab and Tahany (Tarek Khatab), El Farida, and El Bawady. Winner of the Seven Plus mares category Mohga has been a champion every year for the past ten years, says Tarek Khatab, travelling as far away as Germany and Belgium to collect prizes, while Sheikh Saud took both gold and silver with his senior mares Parma and Ajenda. Although Parma had won world championship gold in Paris before he bought her, El Saud insists he chooses horses with his heart and not his head, “If I don’t feel that connection, I won’t buy a horse no matter how beautiful they are,” he says.

The Rabab Championship brings together a mix of glamour, excitement and state of the art technology. This year for the first time the whole event was streamed live on-line, and those wanting to re-live the experience or see what they missed only need to key in www.arabianresults.com Here too you will find a comprehensive list of all the results covering the entire three days of competition.

 

Lake Nasser Cruise Ships

Exploring Egypt’s Uppermost Reashes

Lake Nasser Cruise Ships

By Leila Khalil

 

Enjoy the winter sun in comfort and style in one of Egypt’s most beautiful spots, Lake Nasser. Nothing could beat a few days of relaxed cruising!

1- M.S. Eugenie

Modelled after the steam ships that used to carry passengers along the Nile, this 74 metre 5-star deluxe cruise ship offers its guests a historic environment with a modern twist.

Accommodation: 52 cabins, 2 luxurious suites. All complete with private bathroom and Jacuzzi.

Features: Sauna, sun deck and swimming pool, steam bath and gym.

Tickets (Winter Season):

4 Days/3 Nights    $755/person

5 Days/4 Nights    $ 1,010/person

 

2- M.S. KASR IBRIM

This 5-star 70 meter cruise ship pays tribute to the last remaining Nubian monument still existing in its original location, the ancient citadel of Kasr Ibrim.

Accommodation: 55 cabins, 7 junior suites, 2 Royal suites and 1 Imperial suite. All complete with private bathroom and Jacuzzi.

Features: 1920’s Art Deco style interior décor, mosaic-lined swimming pool, sauna and steam bath, fully equipped gym,  fine dining restaurant and bar, and a spacious lounge area.

Tickets (Winter Season):

4 Days/3 Nights    $755/person

5 Days/4 Nights    $ 1,010/person

 

 

3- M.S. NUBIAN SEA

M.S. Nubian Sea is 86 metres in length and offers excellent facilities for leisure and relaxation.

Accommodation: 69 cabins, including 4 suites.

Features: Satellite TV channels, large swimming pool and sundeck, restaurant and bar, disco, several lounge areas, sauna, covered outdoor restaurant.

Tickets (Winter Season):

4 Days/3 Nights    $612/person

5 Days/4 Nights    $ 820/person

 

4- M.S. OMAR KHAYAM

Running between Aswan and Abu Simbel, this 5-star deluxe cruise is a recent addition to the Lake Nasser cruise line working under Travcotels.

Accommodation: 78 cabins and 12 suites.

Features:  Gourmet class cuisine. In-room television, large sundeck and swimming pool, Jacuzzi and Spa, 24 hour doctor service, internet access.

Tickets (Winter Season):

4 Days / 3 Nights  $729

5 Days / 4 Nights  $969

 

5 – M.S. PRINCE ABBAS

Awarded the “Best Floating Vessel on Lake Nasser” in 2007, this recently renovated 5-star cruise ship has a lot to offer its guests.

Accommodation: 43 standard cabins, 18 junior suites and 4 Royal suites. TV, telephones, mini bars, hairdryers and individually controlled air-conditioning.

Features: Plunge pool and whirlpool, gym, library, lounge complete with bar and dance space.

Tickets (Winter Season):

4 Days/3 Nights    $685/person

5 Days/4 Nights    $ 895/person

 

 

6-  M.S. TANIA

Measuring 60 metres in length, 4-star M.S. Tania is the smallest and cosiest ship on Lake Nasser.

Accommodation: 43 single and double cabins.

Features: Cabins have Satellite TV, mini bar, music system, safety box, and a private bathrooms. Large sundeck with swimming pool, beauty salon, and international telephone service.

Tickets: Winter Season

4 Days /3 Nights   $404/person

5 Days /4 Nights   $542/person

 

**All cruise ships include meet and assist upon arrival and departure, transfer to and from cruise ship, full board accommodation basis, sightseeing tours, paid admission fees to sights, and professional English speaking tour guides.

 

 

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Hygiene and Food Safety

Tips for The Kitchen

Tips from Crave

Every month, Crave shares with us some of the insights of what made it so successful. From recipes, to cooking techniques, to kitchen know-how. This month Crave reveals key information about kitchen hygiene that is essential for anyone who loves the kitchen as much as they do!

The basics of prepping & cooking a delicious dish not only lies in the enjoyment of making it, but in the ingredients used, how to use them with minimal waste, as well as managing your way around in the kitchen. Food hygiene and storage can be very tricky especially when dealing with raw produce such as meat, poultry or fish, eggs, fresh vegetables or pastries with fat content in them. All you need are simple guidelines to follow in the kitchen, and we’ve rounded up some nice ones here for you.

General Cleanliness & Safety

• Wear closed shoes in the kitchen, a clean apron; have your hair tied back and have a kitchen towel at hand.

• When chopping vegetables or meat, create a ‘claw’ using your fists where your fingers are not in direct contact with the knife.

• When washing dishes, wash messy ones first then cleaner ones last so you don’t waste a lot of water or change dishwater often.

• Use separate boards for meat/chicken/fish/veggies, so you don’t spread unwanted bacteria from raw food handling, around.

Meat & Poultry Handling

• Always make sure they’re cold to the touch when buying them, as this shows that they’ve been stored & handled right.

• Avoid re-freezing thawed meat/chicken/fish as it takes away from its freshness and is likely to have higher levels of food-poisoning bacteria.

• Use your cold compartment in the fridge to thaw freezed goods.

Vegetables & Fresh Greens

• Never place vegetables and fruits on the same shelf as they can go bad easily.

• Water & vinegar are natural disinfectants, so soak them well in a sink full of that combination before using or storing them.

• If your vegetables are about to go bad, minimize waste by preserving them into pickles, sauce or savory jams.

Waste & Storage

• To minimize waste & mess around the kitchen, use a ‘waste bowl’ for all the waste from food you are cleaning – making it easy to dispose off when you are done.

• If your food is hot wait until it has cooled down before placing it in the fridge, to minimize water from steam from ruining it.

• When handling jarred or canned goods, store properly as per handling instructions or add oil on top to stop air from entering surface easily, helping bacteria survive.