Dina El Sherbini on her Role, Life and Reaching Goals

The Magic of Grand Hotel

Dina El Sherbini on her Role, Life and Reaching Goals

By Hilary Diack

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Drawing viewers to their screens each Ramadan evening, Dina El Sherbini won kudos for her riveting performance of Ward in Grand Hotel, the cunning, ambitious and ruthless young woman viewers loved to hate. Adding to her already diverse and impressive repertoire, this part showcased her ability to bring out the best in even a difficult character. Cairo West Magazine took the opportunity to catch up with her after a hectic summer.

CWM: Dina, your portrayal of Ward in Grand Hotel has received a lot of acclaim, were you expecting such a reaction?

DS: Not at all, as Ward was rather evil. I was honestly afraid that people would not like her or be able to warm to her. It was important for me to inject some emotion into the role, especially with her children, so our viewers would be able to empathize with her to some extent. After all, even the most dysfunctional character must have some saving graces.

How did you prepare yourself for the role?

Honestly, we had an amazing director and scriptwriter, so we developed the character together. I searched for ways to make her more appealing, to let people find a little love for her. First, I had to immerse myself into her character, to sincerely be able to love her myself. Without that, the portrayal would not have been convincing.

 

2016-09-25_1142The series itself was massively popular. What do you think appealed so much to viewers?

Our viewers loved the series. They saw Egypt the way they wanted to see her: the setting of such an iconic hotel, the amazing scenery, and the glamour and romance of that era. All of these things bring incredible nostalgia, and a craving for the beauty that Egypt has.

Audiences are tired of the constant barrage of films and series with drugs and overdone gratuitous violence; they want a return to something more intriguing.

 

Were there any standout moments during filming that will stay with you?

There were so many. I am sure I will never forget the scene when Ward was giving birth, and also when she died. We filmed this part in Lebanon, and the scene needed me to sit in cold water for around 15 hours. That was the last day of shooting and will remain etched in my memory for a long time to come!

 

2016-09-25_1148In what way have your personal life experiences helped you in developing the characters you play?

 Life inevitably makes you stronger as it presents you with different situations. We keep learning every day, and of course I draw on these insights when preparing for my roles. The experiences of people close to me also have important emotional impact; I find these inspiring and helpful when interpreting a character.

In the world of film, as many other fields, careers always seem to have their ups and downs, what is your advice for keeping on track?

Work hard, do your best, read a lot, study, and have faith. It is important to keep your goals in sight.

 

2016-09-25_1141Looking forward, what type of roles do you see coming up that would interest you?

I would love to play the part of a deaf and dumb woman. It would stretch my abilities so much, to be able to emote and express using only body language, emotions, facial expressions and my eyes. Now, that is acting…

 

What are you working on at present?

A high-powered action drama called Gawab Ieteqal ( or Gawab a3te’al )with the wonderful Mohamed Ramadan. It is a joy to be able to work with director Mohamed Samy as well. All round, we have great chemistry. Mohamed Ramadan is an amazing actor, and an amazing person.

 

13620017_978288115625144_3974498748783308101_nWhat about hobbies, pets and time to relax?

My work is so demanding I really can’t find time for hobbies. However, I always manage time for my darling Golden Retriever, Latchi.

 

How do you stay in shape? 

I adore food and eat a lot. That means I need to burn up the calories by working out regularly, every day if my schedule allows. I use an exercise bike and enjoy Pilates and cross-fit too.

 

1077266_662364367126961_2128773122_o-1-1024x910Quickfire Round:

Your favorite way to relax?

Go to the sea

Comfort food?

(Pause)… Fast Food

Most treasured item of clothing?

My shoes. All of them. Apart from that I dress according to my mood.

Last book read?

Hepta by Mohamed Sadek, and Afrah El Kobba by Naguib Mahfouz.

Getaway holiday location?

Gouna 

12973473_1755674961330615_2933816473859460592_oPerson who makes you laugh the most?

All of my family, they have great humor

Morning or night person?

Mornings for me.

What is your favorite app

I must admit that I am not into tech at all. Forget about apps, I use my phone as a phone. Bas.

Anoushka on Acting, Singing, and Clean Eating

anoushkaBringing Her Talent to Grand Hotel

Anoushka on Acting, Singing, and Clean Eating

By Hilary Diack

If any one character from Ramadan 2016 television will remain imbedded in our memories for years to come, hands down it’s the autocratic matriarch Esmat Hanem from Grand Hotel. Superbly portrayed by the multi-talented Anoushka who embodied so much of what a woman is capable of in the face of insurmountable challenges. Cairo West Magazine chatted with Anoushka, and got to know her a lot more intimately.

 

13627162_1316840455022633_227418804980892191_nCWM: In Grand Hotel how closely does Esmat Hanem resemble your real character?

Anoushka: Undoubtedly we do share certain characteristics: emotional intensity simmering under a reserved surface, dignity, and inner strength. It must be added though that I am more of an open book, and have a strong code of ethics that I live by, so I could never go to the lengths that Esmat went to in order to reach my goals.

 

What qualities do you most admire in her, in spite of her being the villain of the piece?

Oh, isn’t calling her a villain a bit harsh? She really didn’t have many options open! You have to admire her inner resilience, her ability to strategise, her talent for manipulation, all while defending her pride, reputation and position.

13654151_1316840451689300_3521524050890726110_nWhat was the most difficult scene for you in Grand Hotel?

There were several, but the most challenging would have to have been the final scene with her daughter. You need to draw deeply upon your emotional reserves when playing this type of role.

What did you enjoy most about the filming process?

It was a joy to be in. I loved the series, and we had a stellar ensemble with a great rapport. The era, with its beautiful decor, furnishings and costumes totally resonated with everything that appeals to me. The style of conversation, the body language – I have to say that I enjoyed every part of it and felt so at home in the role.

 

13620268_1316840515022627_8900556884877488995_nHow did you meet the challenge of filming two different series at the same time playing extremely different characters?

Logistically all credit has to go to the production managers. They arranged the timetables so well that things flowed really smoothly. This made it a lot easier for me to focus on playing the roles. I enjoyed both characters, and each role had its own demands. I found elements within myself reflected in both characters so it wasn’t difficult making the transition during filming periods. The series Seqout Hor really drew attention to how devastating depression and mental illness can be, not only for the sufferer, but for all who live and interact with him or her.

As we spend so much time on set while filming series, most of the cast set up their rooms in the studio to resemble their home atmosphere. We bring special items of furniture, mementos and familiar objects to keep us from feeling cut off from family and friends.

After the massive success of Grand Hotel, what are your future plans?

It was a busy summer, so definitely a late season holiday at the beach to revitalise. I have to read through quite a few scripts for roles I am considering as well. I have never placed myself in the position of ‘having’ to play any part, I must ‘feel’ for what I do. I am also currently kept busy working on a new album, and that takes up a lot of my time and energy. And, when time permits, overseeing the work on my new house.

 

1428484757-782376-inarticlelargeWhich is closer to your heart, singing or acting?

Whatever you do, you have to love your job. For me, both have massive importance, but in different ways. Expression of ideas and emotions are core to both. In acting, you are part of a dynamic interchange of thoughts, emotions and body language, all delivering a message. Empathy and communication between all members of the cast and crew is paramount for reaching the finished product. It is all about give and take.

 

When singing, being up there alone on stage, I draw into my own cocoon and find the depths of my feelings.

 

What is the background of your new album?

For me, singing has to come from the heart, so it is based on both personal experiences and events relating to others that have had an emotional impact on me. Above all, the songs are about matters I relate strongly to.

 

332991_105730479548780_2042614548_oWhat is your beauty routine? 

Beauty routine? Hmm… Maybe I should have one. I like to keep life uncomplicated and work from the inside outwards, so I focus on feeling well and balanced through a healthy lifestyle. I avoid salt, sugar, dairy products and oil in my diet, although I love food. Bread is definitely my guilty pleasure. I don’t smoke, and get exercise by going for long walks with my dog, and I enjoy horseback riding when time permits. Swimming is vital for me, so I make an effort to be near water as much as possible. I make an effort to remember to drink plenty of water as well. And importantly, I keep my baggage light by not bearing grudges.

 

Quick Fire-Round

  • Who is your celebrity crush?

Anthony Hopkins… and Sean Penn, Denzel Washington and Meryl Streep. I also have a lot of respect for Egypt’s own Nelly Karim, both as an actor and a person. We must be very proud of her achievements.

  • How many pairs of shoes do you own?

Oh, I adore shoes… and bags. Too many to count.

  • Describe your perfect day.

Get up early, make sandwiches, hit a secluded beach with my dog and a few close       friends to enjoy silence, apart from the gentle sound of the waves.

  • Describe yourself in one word

Emotional

  • Vacation spot?

I would love to visit the temples of Tibet, along with India and Thailand.

  • Colour you never wear?

I wear whatever is required when it comes to costumes, but do not go for mauve or      orange in my own wardrobe. I feel at home in white, turquoise, and soft pastels.

  • Early or late riser?

Definitely early, the calm energy of early morning is wonderful.

  • Winter or summer?

I am really a cold weather person at heart.

 

338644Pull Quote:

“I have never placed myself in the position of ‘having’ to play any part, I must ‘feel’ for what I do.”

Cairo International Film Festival 38th Edition

Showcasing Local and International Cinema

By Hilary Diack

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Once again cinephiles of Egypt will be able to enjoy a varied and thought-provoking range of offerings at the upcoming 38th edition of the Cairo International Film Festival. Running from the 15th to 24th of November 2016, the menu includes full-length films, short films and documentaries. Entries have been submitted from many countries, and standout films include Michael Moore’s Where to Invade Next, and In the Last Days of the City by young award-winning documentary-filmmaker Tamer El Said.

In addition to a full schedule of screening there will be seminars, lectures and associated events to attract a broad audience. Visitors are expected from both neighbouring countries and further afield, with some big name celebrities from abroad expected to join the ranks of the local stars, producers and directors.

The 3rd Cinema of Tomorrow International Competition will take place concurrently within the framework of CIFF. This covers short films, including fiction, animation, documentaries and experimental works. The competition throws the spotlight on up-and-coming filmmakers while building cultural bridges around the globe.

Cairo West Magazine sat with media expert and producer Amr Koura, to learn more about what is behind such a major event. Recently appointed as a consultant to the Advisory Committee, Koura has the breadth of experience and acumen to ensure that the important opening and closing ceremonies run smoothly and with the expected fanfare.

Following the success of recent Arabian Cinema Awards, held at Movenpick Media City in Cairo, Koura is enthusiastic about the impact this year’s CIFF will have within the community.

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CWM: What changes can we expect to CIFF this year?

AK: In a nutshell, better organization, more attendance by stars from Egypt and abroad, and increased interest from the film community worldwide.

What are the benefits to local film industry?

CIFF was first launched in 1976 and was considered to be one of the top ten film festivals in the world. There is no reason why it can’t hold that place again. The benefits stretch far beyond the industry; this is an event that puts Egypt and its pool of talent firmly in the spotlight. It offers great exposure for our own cinema, and the undoubted creativity of Egypt’s filmmakers and stars.

What factors are important to ensure the success of CIFF 2016?

The community can play a vital role by supporting the festival in many ways. The Ministry of Tourism is giving a tremendous amount of help, and will assist in coordinating attendance by leading international stars. Marriott Hotels are our official hotel and are covering catering. The final night will take place in the spectacular garden of the Mena House at the foot of the Pyramids.

Promoters, the official organizers are sponsoring the opening dinner, and leading advertising and PR agency JWT, as the agency for the Egyptian Tourism Board is donating promotional materials along with their services. CBC will be offering airtime along with sponsor benefit packages and support.

We actively encourage local companies to see what services and products they can contribute in order to participate and allow the event to reach its full potential.

Where will the opening and closing ceremonies take place?

These will be lavish red carpet affairs at the iconic Cairo Opera House. The organization behind this is massive and needs to be finely tuned; attention to detail is key for us. There will be a special area for press and media, which will facilitate communication and coverage, and we expect many interesting interviews to result from CIFF this year. Of course there will be representatives of foreign press, especially from the industry, such as Variety and Hollywood Reporter.

Which film will have the honour to be first to be screened?

That privilege goes Women’s Day written by Hana Attiya, directed by Kamla Abu Zekry, and produced by Elham Shahin, the film also stars Elham Shahin, alongside Nelly Karim, Mahmoud Hemeda, Ahmed Daoud, Nehad El Sebai, Ahmed El Fishawi, Farouk El Fishawi, Hala Sedqi and Iyad Nasser.

The story revolves around the impact on women within a community when the local youth center decides to allocate a day at the swimming pool especially for women. The social, psychological and emotional reverberations are reflected succinctly in this masterful work.

What awards will be presented?

There are several:

  • The Golden Pyramid for Best Film, to be presented to the producer.
  • The Silver Pyramid – a Special Jury Prize for the Best Director
  • The Naguib Mahfouz prize for the Best Screenplay
  • A prize for the Best Actor
  • A prize for the Best Actress

A prize for the Best Artistic Contribution

We then caught up with producer Mohamed Hefzy to find out more about what we can expect:

CWM: What other events will be integrated into CIFF this year?

MH: As per the previous year, I am looking after the coproduction conference of Cairo Film Festival, titled Cairo Film Connection, which is in its fourth edition this year. Filmmakers and producers with exciting projects, which we select come to meet with co-producers, sales companies, and other film experts that can help them to move their projects forward. The connection selects films in development, production, or post-production. There are also prizes given to the winning films as selected by a jury.

HefzyWhat important trends do you see in cinema festivals taking place?

Generally the big name directors all target Cannes, followed by Venice, Toronto, and then Berlin. Sundance and Telluride (the big US festivals) are very US centric. As far as sales, independent yet star-driven English language films still dominate the market, after of course big studio pictures from Hollywood.

 

For art house or auteur driven world cinema, France still remains the number one market, with hundreds of such films released every year.

 

Information regarding venues, screening and events can be found on the Cairo International Film Festival website: http://ciff.org.eg/

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MICHAEL BOLTON

Building on RMC’s success in organizing classy, exclusive and prestigious musical events; we are glad to announce that Michael Bolton will be performing on October 21st 2016 in Cairo, Egypt.

The Event will be held at RMC Theater, is the latest edition to Egypt’s theatrical scene specially built for Michael Bolton’s event.

Michael Bolton is an American legend with an unmatched record of over 75 million albums sold.

Michael won several Grammy Awards as well as American Music Awards and has reached the top of music charts all over the world. Michael’s Concert in Egypt will be a groundbreaking event in the Egyptian entertainment business.

Lunching in Style

Saraya Gallery At Cairo Marriott Hotel

Concept: After the recent appointment of Executive Chef Philippe Bossert, Saraya Gallery’s new menu has transformed into the perfect mix Middle East meets West set against the luxurious backdrop of the historic Cairo Marriott Hotel & Omar Khayyam Casino.

Mantra: Never say Never

Ambiance: Relaxed opulence with knowledgeable wait staff, well-sourced produce and an intelligently-constructed menu.

Type of cuisine: Egyptian cuisine with a French twist

Signature dishes: The traditional French salad, L’Authentique Nicoise, a Pannequet (roll) of smoked Norwegian salmon with crispy vegetables and Gribiche sauce as well as Chef Bossert’s take on the classic Egyptian dish, Molokheya.

Dishes sampled: We started with a Nicoise salad, tuna, boiled eggs and potatoes, greens and string beans cooked to perfection, drizzled with a zesty, Dijon vinaigrette.

Chef Bossert’s molokheya was a must – soft sea scallops, crispy prawns and anopen ravioli in a molokheya base topped with cream reduction. Like every Egyptian, any molokheya dish is incomparable to that of their mother’s; however the executive chef succeeded at winning our hearts. The rich, earthy leaves add dimension to the light seafood and the open ravioli provides a modern alternative to traditional rice or bread.

From “The Farm” section of the menu we settled on the US Prime Beef Tournedos, a tender well-seasoned steak cooked medium. Not only were we impressed with how accurately the tournedos was prepared (browned outer shell with a pink, soft centre), the simple sides of button mushrooms and truffle oil mash complimented the dish beautifully.

We ended the meal on a high note with La Sphere Eugenie, a scoop of vanilla ice cream in a hollow ball of dark chocolate drenched in warm chocolate sauce until the outer chocolate shell collapses.

Other menu options that appealed: From the mains we eyed up Le Carre D’Agneau, pesto-crusted rack of lamb with Provencal Rattatouile and Le Homard Prince Vladimir, gratinated lobster with sautéed garlic spinach. As for dessert, the cardamom, praline and banana crème brulée trilogy and pineapple cannelloni with cinnamon ice cream stood out.

Beverages: Full bar, hot beverages, soft drinks and fresh juices.

Décor: From floor to ceiling, every detail has been methodically thought out. Plush carpeting, heavy drapes and ornate, high ceilings all add to the venue’s grandeur.

Take away/ Home delivery: Not available.

Clientele: We visited the restaurant during lunch hours and found a mix of hotel guests and business people.

Top tip: Be sure to grab one of the oversize, leather seats by the window to take in the hotel’s beautiful garden.

Opening hours: 12pm to 12am

Address: Ground floor, Cairo Marriott Hotel & Omar Khayyam Casino, 16 El Gezira Street, Zamalek

Tel: 02 2728 3000

Facebook page: Cairo Marriott Hotel & Omar Khayyam Casino

La Sphere Eugenie

Ingredients:                                                    

150 gm 66% Dark chocolate

70 gm Vanilla ice cream

Hot chocolate sauce:

100 gm 66% Dark chocolate

50 gm Fresh cream

10 gm Passion fruit sauce

10 gm Raspberry sauce

1 gm Golden glitter

Mixed berries:

33 gm Blackberries

33 gm Raspberries

33 gm Blueberries

Method:.

  1. To make the chocolate sphere, melt the chocolate and pour into a half ball form, make two halves, then leave to firm.
  2. Remove one half from the form and plate it on a piece of sponge cake covered with melted dark chocolate and feuilletine.
  3. Fill this half with crumbled crispy biscuit , cut fresh fruits (raspberry , blueberry , black berry ) with a scoop of vanilla ice cream.
  4. Then join the filled half with the empty one with melted chocolate.
  5. For the chocolate sauce , heat a chocolate ganache and pour it over the ball to make a hole and show the inside ingredients.
  6. Garnish the plate with fruit, passion fruit and raspberry sauce.

The Cairo Marriot Revamps All Menus

New Executive Chef Philippe Bossert Does The Job

 

By Nadia El Dasher

 

The Cairo Marriott Hotel & Omar Khayyam Casino recently welcomed Chef Philippe Bossert as the space’s new Executive Chef.

 

Chef Bossert’s vision was to polish the city’s culinary standards and “give value to food,” as he put it. The chef had a big job ahead of him when he first arrived to Cairo; to revamp the hotel’s 14 restaurants and oversee the 1,200 rooms looked after by the room service department. How does one man take on such a big task? Bossert says it’s a simple mix of organization, managing the staff well and knowing your direction clearly from the start.

 

CWM: When did your relationship with the culinary world begin?

PB: My father is a chef so I was already surrounded by food while growing up. He had his own garden where he grew seasonal fruits and vegetables – he was crazy about it, waking up at 4 in the morning to care for delicate, white asparagus then working a full day as a chef in a restaurant. After watching my father, I knew I wanted to become a chef and, at 16 years old, started training at a three-star Michelin restaurant near my home in France.

 

What’s the biggest difference between managing a hotel versus a restaurant?

A chef in a restaurant doesn’t have the same vision as one in a hotel. I worked in a restaurant for 10 years to know what food is and to learn to cook, but after that I had to learn how to manage – it’s not the same thing at all. To get good results in such a big establishment you need communication. We’re not working with a staff of 10 like you would at a restaurant, here we have hundreds of workers and learning how to manage them is essential.

 

Where do you source your products?

For me a good dish is 60 per cent products and 40 per cent work and at the Marriott we get as many products from Egypt as possible. We have nice markets here that sell great fruits and vegetables – my goal is not to pick tomatoes from Holland when we have tomatoes in Egypt. For me that’s a shame, because a chef has to work with the country. When I work, I try to learn from the country I’m in as well as bring my own knowledge to it.

 

How have you brought your knowledge to the new menus being implemented throughout the hotel?

My vision was to take the best products I can find in Cairo and base my menus on what is available. There are some products like Foie Gras that I need to import but something like mangoes is easily accessible in Egypt. I want to combine what’s here with what we bring in to the country.

 

What are some of the difficulties you face as the executive chef?

Culinary-wise it’s not so easy to have consistency in quality and that’s so important. That, again, comes down to the consistency of the raw materials. If there are importation difficulties and we can’t get for example, Mascarpone, we won’t be able to make tiramisu – but that is out of our control.

 

Bossert hit the ground running with his new appointment as Executive Chef. His latest menu launch will be at the start of September with Saraya Gallery, the Marriott’s French bistro with an Egyptian flair.

Add a Little Oil to your Life

Health, Beauty and More

From the kitchen to the bathroom, there is a potential treasure trove of natural oils that can serve you in unexpected ways. High on nutrition and flavor, we already love them in the kitchen, but why not try these tips as well?

6 Ways to Use Argan Oil

For generations, natives of the Argan Forest in Morocco have pressed the nut to extract this precious oil. It was used by them as a dietary supplement, for wound healing and rash relief, and to nourish skin and hair.

Acne: Argan oil has been proven to reduce sebum levels in individuals with oily skin. Argan oil’s high linoleic acid content helps to reduce inflammation caused by acne, (not to mention rashes, infections and bug bites) while helping heal damaged skin cells.

Dry Feet and Heels: If you have dry cracking skin on your feet or heels, rub 2 drops into your feet, paying special attention to the problem areas.

Hair Conditioner: Argan oil is not only beneficial to skin – it is also great for hair. This non-greasy oil makes for the perfect leave-in conditioner that makes your hair easier to style while repairing those annoying split-ends.

Helps Lashes Grow: Apply gently around the eye area as a conditioner for your lashes. The oil promotes growth and keeps them strong and healthy. (Hint: Almond oil works well on lashes, too).

Lip Conditioner: It’s a chap stick substitute! This will not only heal any cracked lips, but also keep your lips soft, smooth and conditioned. Keep Argan oil around in winter-time to prevent chapped lips

Skin Rejuvenator: It has vitamin A and E that help reduce fine wrinkles and keep the face moisturized. Argan oil helps remove dead skin cells and also works to repair sun damage.

 

7 Great Uses for Coconut Oil

Body Oil : Just slather it on wet skin after the shower, then pat dry. You’ll smell like a beach vacation all day. Plus, it has a natural SPF4.

Body Scrub: Mix half a cup of coconut oil with a handful of coarse salt or sugar to create an exfoliator. The moisturizing oil will last long after the grains have melted away.

Breath Freshener: Coconut oil has antifungal and antibacterial properties. Gargling for 20 minutes with a spoonful of oil (a.k.a. oil pulling) can help clear up germs in the mouth, leading to fresher breath, whiter teeth, and healthier gums.

Dandruff Treatment: Dandruff and dry scalp go hand in hand. So send moisture right to the roots with a nightly coconut oil treatment. Just apply lightly to roots and massage in, which will also stimulate hair growth.

Makeup Remover: Even the most resistant waterproof mascara doesn’t stand a chance against coconut oil. Apply it directly to the face as an oil cleanser, or let it sit on your skin with a cotton pad. Makeup will melt away.

Massage Oil: Warm coconut oil in the microwave and add a few drops of an essential oil, like lavender or peppermint, for a soothing massage mix.

Whitening Toothpaste: Run out of toothpaste? Grab the closest jar of coconut oil and add baking soda for a quick fix. The natural way to a white smile.

 

10 Ideas for Using Olive Oil

Nutritionists will continue to recommend olive oil for its high content of healthful, monounsaturated fats, like oleic acid, and polyphenols, but we also love it for much more.

Control Hair Frizz: Comb a bit of olive oil through dry hair to tame the frizz and fly-aways on humid days or in the winter.

Cure an Earache: Very carefully, use a cotton swab to apply olive oil to the outside ear cavity to help with earaches and excess wax.

Cuticle Conditioner: Want to grow longer, stronger nails? Use olive oil as your cuticle softener.

Diaper-Rash Treatment: There are very few products that are safe for both babies and adults. Olive oil is perfect for the sensitive skin on a baby’s bottom and as a moisturizing remedy for cradle cap too. >>

Eczema Remedy: The best and most widespread use for olive oil is as an intense moisturizer. This product works great as an all-over treatment for extra-dry skin.

Eye-Makeup Remover: Olive oil grabs onto other oil-based products, making it a great pre-cleansing step to remove stubborn eye makeup. Follow it up with warm water and a pH-balanced face wash.

Hair Conditioner: Olive oil has been used as a hair treatment since ancient Egyptian times. First, warm the olive oil in the microwave or in hot water. Then apply it generously to the ends of hair and scalp. Leave it in for up to 10 to 20 minutes, and then shampoo it out.

Shave: Olive oil can provide a safe and natural lubricant for a close shave. Rub in an extra teaspoon after washing your body or face once finished.

Stop Snoring: Take a sip of olive oil before heading to bed. It might lubricate your throat muscles, and stop yourself, or your partner, from snoring.

Wood Furniture Polish: Wipe with a teaspoon of olive oil and a soft rag. Add a bit of vinegar of citrus juice to bulk up the cleaning power, and give a fresh scent.

 

Essential Oils

These powerful extracted oils need to be used sparingly, but come with amazing results. Our all-time favorites are:

Lavender Oil: This plant is native to northern Africa and the mountainous Mediterranean regions, and thrives best in sunny, stony habitats.

Analgesic properties: Some people use lavender for painful conditions including migraine headaches, toothaches, sprains, nerve pain, sores, and joint pain.

Anti-depressant: Lavender is used for restlessness, nervousness, and depression.

Digestive Disorders: It is also used for a variety of digestive complaints, loss of appetite, vomiting, nausea, intestinal gas (flatulence), and upset stomach.

Induces sleep: Research shows that the scent of lavender eases anxiety and insomnia.

 

Rosemary Oil: This crisp and clean-smelling oil has been used since ancient times as a medicinal and culinary herb due to its therapeutic properties.

Hair Growth: When applied over the scalp rosemary essential oil helps stimulate hair growth. Put 5 drops of rosemary oil on scalp and massage in after showers.

Improve Memory: Mix 3 drops of rosemary oil with 1/2 teaspoon of coconut oil and rub on upper neck.

Reduce Pain: Mix 2 drops of rosemary oil, 2 drops of peppermint oil and 1 teaspoon of coconut oil and rub on sore muscles and painful joints.

 

Tea Tree Oil: In use commercially since the 1920s, tea tree oil exhibits powerful antiseptic properties.

Anti Fungal: Tea tree oil can be used as an effective anti-viral and anti-fungal home remedy to help treat athlete’s foot and fungal nail infections.

Antiseptic: It has antiseptic properties and is used to treat cuts, wounds, burns, boils and other skin disorders.

Insect deterrent: Tea tree oil acts as a natural insect deterrent, thus keeping mosquitoes, flies, lice and bugs away. Simply mix a few drops of this oil with a carrier oil like mineral oil or sunflower oil and apply it on the skin.

Hair Growth: It has been found that tea tree oil induces hair growth. It actually helps in unclogging hair follicles and nourishes your roots. Take few drops of tea tree oil, mix it with any carrier oil and simply massage it onto your scalp. However, you must remember to add carrier oil because tea tree oil for hair growth by itself is extremely strong.

Skin outbreaks: If you are suffering from blemishes, dark spots, pimples etc, tea tree oil is your savior. Dab a few drops of this essential oil on a cotton swab and apply it over the affected areas on the skin.

 

 

If you are pregnant or nursing, consult with your doctor first before using any essential oils. They are powerful and can be absorbed by your skin and carried throughout your body!