4 Must Have Gadgets for Summer

Holidays are for getting back to basics and losing the tech … except for a few things we just can’t live without while we’re kicking back on the beach this summer! Check out our top picks for Sa7el Season.

Party time!

Share the music and the mood with UE MEGABOOM. Let the sound flow 360 degrees with this wireless Bluetooth speaker that amps it up as high as you like. It has all sorts of fancy tricks, such as the PartyUp App from Ultimate Ears, which allows you to wirelessly connect more than 50 UE speakers at the same time with a mobile range up to 33 m.

Coffee Cravings

Been dreaming of a portable espresso machine that works when you can’t connect to a power plug? Wacaco Portable Espresso maker can do just that. Check it out.

Gimme the Power

Tap into the sun’s energy to keep connected. This handy little power bank will keep your devices charged and is so eco-friendly.

Beach Bliss

No more crick in your neck while you are working on the perfect tan. Travel Blue 222 Ultimate Pillow is fully washable and an easy size to carry. Snooze away the effects of last night’s party in comfort.

Sportswear for Men & Women

Looking to add some new pieces to your sporty wardrobe? We’ve gathered the newest arrivals for both men and women from all of our favorite sportswear shops around town!

What’s New Around Town – June 2018

7 MART sells imported products such as food, chocolate, snacks, cosmetics and pet food. It presents unique tastes and flavors for fast food and drinks which contain 100% imported ingredients from all around the world.

Address: Saraya Mall, in front of Hadaeq El Mohandeseen Compound

Facebook: 7MARTeg

Opening hours: 24/7

At Mawlawiyah Lounge you can enjoy quality ingredients combined together to provide the best quality of oriental food and beverages. Inspired by the Ottoman’s Empire, the lounge creates the perfect combination of a quality meal with family and friends, the ambience of an oriental atmosphere that a customer cannot find anywhere else. Enjoy the ultimate experience of having a delightful time and enhancing your mood.

Address: Cairo Festival City Mall
Tel: 01116200006

Buffalo Burger was founded in 2008 and serves the best homemade burger in Egypt, made from 100% real beef. Its fine taste has led to its rapid growth with several branches all over Cairo.

Address: Saraya Mall

Tel: 19914

Facebook: BUFFALO BURGER

www.thebuffaloburger.com

Boutique 17 is now open at Dandy Mega Mall! Offering the latest, trendiest Women’s Collection from all over the world. Exclusive, unique pieces with great quality and best value for money. Pass by and check out the opening offers you don’t want to miss.

Location: Dandy Mega Mall, Ground Floor Cinnabon Corridor.

Tel: 0115 272 8287

Nowmoods is boasting an all Egyptian brand that’s about to redefine the way you view your wardrobe! The name Nowmoods embodies the core of what the brand is about which is allowing you to dress according to your fashion mood. Currently launching their spring/summer collection starting with not only a women’s category but also one dedicated to (who runs the world?) girls!

Best of all, you can make online orders through their website. Don’t forget to check out their social media platforms to stay updated with all their exciting news!

Online

Facebook / Instagram: @nowmoods

www.nowmoods.com

Jeanzaty takes your old pair of jeans and gives them a new look! Hand-painted drawings of all the nice things you like, whether it is flowers, pizza, ice cream, basketball or smiley faces! Turn your old jeans into a  masterpiece.

Online

Tel: 0111 059 9990

Facebook / Instagram: @jeanzaty

L’Amandine – After years of creating delicious cakes and pastries at its Dokki branch, this exceptional pâtisserie has now opened a new branch in the heart of Sheikh Zayed at popular Arkan Plaza. Pass by to discover their exciting range of oriental and French pastries, they make the perfect Ramadan gift.

Address: Arkan Plaza, Sheikh Zayed

Opening hours: 9 am to 10 pm

Facebook : Lamandine Egypt

www.lamandinegypt.com

Established in 2014, Lulu’s Kitchen is a multi- culinary concept providing various food experiences for the hungry; ranging between thematic cooking workshops/classes at different venues, themed pop-up dining events entitled ‘wanderlust eats’ series where people get to experience a menu from a different region of the world, as well as menu consultancy and recipe development services – among other yummy stuff.

Online

Facebook: luluskitchenegypt

Email: luluskitchenstuff@gmail.com

This concept store is a collaboration between different designers who decided to make every girl’s dream come true by creating a place where you can find everything from diamonds, clothes, and accessories to shoes. Expect a warm welcome and a wide range of stylish clothing.

Miss Rou Nou is one of a kind in Egypt.

 

Address: 45 El Hegaz St from Wadi El Nile – Mohandessin

Tel: 0103 3403 636

www.missrounou.com

Facebook / Instagram@missrounou

The Kennel Club provides professional care at both convenient and affordable rates. Services include boarding, a veterinary facility equipped by X-Ray, laboratory, surgery room and much more. Basic and advanced training for both obedience and protection are also offered. Breeding at The Kennel Club includes only pure-blooded working dogs from very limited and selected old breeds.

Address: Dahshour Giza, 15 min behind Dandy Mall

Opening hours: 9 am to 5 pm

Website: www.thekennelclub-egypt.com

Tel: 0122 333 0001 – 0122 217 2959

Facebook: The-Kennel-Club

Tiny Senses is the brainchild of four moms who, after desperately searching for constructive group activities to engage their babies in, decided to stop searching and start creating! This is the first baby sensory class in Sheikh Zayed targeting infants and babies below one year old. This one hour long class will guide you to help your baby explore and learn more about his/her surroundings using his/her senses, through different developmentally appropriate activities provided. Biweekly classes are offered for babies from 0-12 months old and messy play twice a month for babies from 0-24 months old.

Address: Bloom Center at Swan Lake – Sheikh Zayed

Tel: 0106 666 1354

Facebook: tinysenses

Bohemian chic restaurant/bistro. Perfect for date night, chill out with friends or just having some good food!
Reservations call: 0100-1234-941

Open Now

11:00 AM – 12:00 AM

Facebook: Tree Trunk

instagram: treetrunk_korbaview

Weelo connects you to your nearest supermarket. No more going to the supermarket or waiting hours for your delivery to arrive. Now you can browse for all your favorite grocery items from the comfort of your home. Weelo DELIVERS in less than 45 minutes for the same price as the supermarket. Simple, easy and convenient.

Online application

iPhone : https://goo.gl/u4f9wU

Android : https://goo.gl/prRj35

Servicing:

New Cairo – First settlement & Al Rehab City

6th of October City & Sheikh Zayed

Alfa Market has been serving residents of Cairo for many years from its well-known supermarkets in Maadi and Zamalek. Now Sheikh Zayed residents have a new branch right on their doorstep at Avenue 22, where it offers a wide range of fresh produce, groceries, toys and household items.

Address: Avenue 22 mall, beside El Sallab, Sheikh Zayed

Opening hours: 8 am to 1 am

www.alfa.com.eg

3 Drinkable Masks for Dry Hair

dry hair

Your hair gets affected by your stress too and we have the perfect remedies! We could all use a little help keeping our hair hydrated because we know that dryness is the worst. Here are 3 easy recipes to whip up at home that will nourish your hair… if you don’t drink them first! masks for dry hair

Milk & Honey

  1. Combine ½ a cup of full fat milk with 1 teaspoon of honey
  2. Warm slightly and stir then transfer to a spray bottle
  3. Spray the mixture all over your hair and scalp then wear a shower cap or wrap your head in cloth or towel
  4. Leave the mixture in for up to half an hour then rinse well

masks for dry hairAvocado & Coconut Milk masks for dry hair

  1. Combine a ripe avocado with ½ a cup of coconut milk, a tablespoon of olive oil and a tablespoon of honey
  2. Mash the avocado then blend with the remaining ingredients until smooth
  3. Apply this mask to dry or damp hair and massage into your scalp
  4. Leave in for up to half an hour then rinse well

masks for dry hairBanana & Milk masks for dry hair

  1. Place a very ripened banana, enough full fat milk to blend, a tablespoon of honey and a tablespoon of almond oil in a blender and blend until smooth
  2. The mixture should be runny but thick enough to hold to your hair
  3. Apply on dry or damp hair, massage into scalp and leave in for up to half an hour then rinse well Cairopulse.net guides here

What NOT to Miss on the East Side! June 2018

Tati Hafez takes us on a quick tour of all the new spots and services available to East Siders!

Tivoli Plaza – Heliopolis latest food hub 

A growing trend in the city, Tivoli Plaza is the latest food hub area. Strategically located close to City Stars, Tivoli Plaza is already becoming a favorite hangout place for gatherings, coffee breaks and meetings. The plaza offers a spacious parking lot and the restaurants and cafés have indoor and outdoor areas.

Tivoli Plaza

Address: Omar Ibn el Khattab, Heliopolis

Tel: 0128 318 1563

Facebook / Instagram: @tivoliplaza

Egy Eco Land  – Your guideline to eco-friendly living in Egypt

Being genuinely concerned about the environment in Egypt is what pushed three expat girls to develop a social initiative aimed at raising awareness about environmental conditions in Egypt (air pollution, garbage, need for green areas). Their main aim through this platform is to provide systemized information on how to utilize waste and decrease consumption. Their platform is set to organize workshops and lectures in the future. A great example of, the “Think globally, act locally” trend that urges people to consider the health of the entire planet and to take action in their own communities and cities.

Egy Eco Land  

Facebook / Instragram: @memoiregypt

Tel: 0128 477 9226 or 0101 458 7869

La Maison Blanche – Concept store

We love seeing new shopping options popping up around Maadi like La Maison Blanche. Just in time for the busy social schedule of Ramadan, this concept store opened its door in the heart of Maadi’s Degla, offering a wide variety of products. At MB you can find last minute accessories for your outfit, luxurious scented candles, home decoration and clothes from some of the most select local brands in town.

La Maison Blanche

Address: 7B Street 199 – Maadi Degla

Tel: 0110 233 7340

Facebook / Instagram: @lamaisonblanche_eg

Trio Egypt

Proudly made in Egypt, by local artisans, Trio is a year-old brand that started with cheerful metal colored, silver and gold tables trays. Its product line developed along the way when the brand began working with acacia wood and transforming natural wood logs into tables, stools and beautiful serving platters – an earthy touch. Trio’s use of local products with a modern twist has gained customer recognition. Check out the new collection and get your house ready for the upcoming gatherings and summer vacation. Products are available in select stores in Cairo and Alexandria or through direct contact.

Trio Egypt  

Tel: 0114 400 0006

Facebook / Instagram: @trioegypt

Vandart – The creative hub  

A creative hub with a mission to reclaim the importance of art in our lives. A place to expand your creative potential, develop new skills and appreciate art and creativity in a dynamic and educative environment. Offering a number of courses for all ages and levels of expertise in Painting, Drawing, Photography, Fashion and Graphic Design.

Vandart

Address: Grand Residence Compound Clubhouse – 5th Settlement, New Cairo

Tel: 0100 143 2333

Facebook / Instagram: @vandartcairo

Preserving Traditional Arabic Calligraphy

Markaz in Zamalek played host last month to a stunning exhibition of Arabic Calligraphy or Khatt. Works by leading masters and teachers of this art, Mohamed Hassan and Ahmed Fahd, were on display for a period that had to be extended due to a high level of public interest and appreciation. Both calligraphers share their skills through lessons which are available at Dar Medad in Giza. This is the first institute in Cairo to be solely dedicated to courses in Arabic Calligraphy, and was funded by professors who have studied the art to enable them to deliver their knowledge to a greater number of people. Importantly, there is a structured curriculum taught in the institution aimed at enhancing the best in its students, while from the cultural side there are also exhibitions and seminars aimed at broadening the knowledge of Arabic Calligraphy. The institute also has the special tools required for calligraphy, in addition to books on the subject that are not commonly found in bookstores. The courses cover different schools of Arabic Calligraphy that date back to the 10th Century. Students can learn to master Rekka, Dewani, Naskh and many other styles in 8-session courses for each style. The courses are supplemented with one or two-day workshops in which students can apply their new skills. Due to the high level of interest, Markaz may hold a follow-up exhibition in the not so distant future. Look for details on their Facebook page: www. facebook.com/markazegypt

Mobility and Bone Health with Prof. Dr. Ali Ghoz

We can dance through our teens, jog through our twenties and thirties, stride confidently through our forties and fifties. But then, ever so gradually, many of us will start to detect a new stiffness when kicking ourselves out of bed in the morning, a lack of spring in our step, and aches and pains that hadn’t existed before. What used to be a kiss goodbye to an active lifestyle, or a need for complicated hip or knee replacement surgery with lengthy recuperation has now been changed, thanks to pioneering techniques, innovative materials and new technology. Leading orthopaedic surgeon Prof. Dr. Ali Ghoz banished a lot of our pre-conceived notions and fears about aging and bone health in a recent chat.

CWM: Professor Ghoz, what steps have taken place in recent years in the field of orthopaedic surgery?

AG: There have been developments on several fronts, with many related to the use of more durable joint replacements that can last longer, such as plastic polyethylene for hip and knee replacements, along with more natural ceramic materials. Hip and knee replacements can now last for 15 to 25 years.

There have also been major advances in the use of robotic surgery and computer-guided surgery, with specific instrumentation. An important step is related to cellular studies, regarding progression and the use of platelet-rich plasma as stem cells, which will be the future in 10 to 20 years time in the orthopaedic field.

A ground- breaking advance has been the anterior approach hip replacement, a technique recently carried out by a select number of surgeons, including myself. This is minimally invasive, with a lower risk of dislocation, less bleeding and a shorter recovery period. Most patients who undergo this procedure usually recover in less than 6 weeks, often within 3 to 4 weeks, opposed to conventional hip replacement surgery which can involve at least 3 months’ rehabilitation to get back to normal, along with certain restrictions and precautions.

Recent advances have allowed us to see much reduced recovery times, although of course, it can vary from patient to patient.

Are most cases you see a result of age and bone degeneration or as a result of accident and injury?

We see a cross-section of cases, covering an aging generation with problems that lead to arthritis, along with injuries caused by accidents and trauma. There is common ground between the two, as trauma can lead to arthritis later in life. Many patients fall within the 65 to 67 year range, however the number of patients suffering from early onset arthritis is increasing, especially that affecting the knees and hips. It can be an advanced condition that requires remedial surgery, even at a relatively early age. Of course, there are also trauma and fracture cases that require immediate fixation and stabilization using plates and computer-guided surgery.

What consultations and steps are usually undertaken to determine the best course of treatment for an orthopaedic procedure?

First, there should be an initial consultation, listening to the patient and analyzing the complaint while treating the patient as a whole. This is followed up by a thorough clinical examination, assessing the problem and the carrying out of necessary tests and imaging. This covers X-rays and more advanced imaging like MRI. This has evolved to 3T and 1.5 T, which provide magnificent images of the whole body in addition to 3D construction, CT reconstruction and 3DCT reconstruction, not only for anatomy and fractures, but also for severely arthritic joints.

After these investigations and history-taking examination we put an individualized treatment plan in place. This also has to take the patient’s expectations into account. It involves significant pre-operative planning, correct selection and sizing of the implants as well as an advanced type of X-ray to provide a more accurate positioning of the implants. The long-term treatment plan involves follow up for at least a year after any procedure to ensure that the patient has a good outcome. We also measure this on a database to use to assess mobility levels pre and post surgery and treatment.

What is new in knee replacement surgery?

In addition to the new computer-guided techniques and durable replacement materials we now implement a minimally invasive approach to reduce trauma to the knee. This leads to a potentially shorter rehabilitation period, less pain, fewer possible complications and speedier recovery. Our work as orthopaedic surgeons also encompasses soft tissue knee surgery and reconstruction using keyhole orthoroscopic surgery, which is minimally invasive and allows for a shorter rehabilitation period.

Are there factors that can impact the successful outcome of surgery, such as weight management and correct rehabilitation?

Of course, and the most important of these has to be weight management. Patients with a lower BMI have a decreased risk of complications, a lower risk of infection, less risk of bleeding and deep vein thrombosis. Technically they will do better than a patient with a high BMI. It is also vital to maintain mobility both before and after surgery to avoid stiffness in the joints and to lower the risk of deep vein thrombosis. The treatment plan is not limited to surgery; it must be followed at all stages. Rehabilitation ideally should include physiotherapy and positive motivation for the patient to exercise and stay active.

The surgery itself is a key factor. It is important to select a surgeon who is an expert in the field, a person who has carried out quite a lot of similar operations. This will help to ensure accurate placement of components, fixation and soft tissue reconstruction, as well as correct handling of soft tissue and asepsis to avoid post-operative infection. In choosing an implant, your surgeon must ensure that it is one of the 10A Star rated implants for joint replacement, and a recognised device for reconstruction of ligament or cartilage.

What advice would you offer to people in terms of maintaining good bone health?

It is essential to stay at a healthy weight and BMI, to follow a healthy lifestyle and diet, along with a level of activity suited to your age. As we pass middle age we should move to less strenuous forms of exercise such as swimming and cycling. Visits to the gym for aerobic exercise are important, too. Correct footwear is also important as this will aid walking and gentle exercise, which allows bone homeostasis and regeneration. Don’t forget the importance of sunlight and Vitamin D intake, a big factor in maintaining bone health.

Although you are primarily London-based, are you also available for consultations in Cairo?

Certainly, I provide an advice service at my local clinic for patients considering surgery, whether locally or abroad. In some cases patients may be unable to travel, or may simply prefer to have surgery where they have family support at hand. Either way, they are looking for an experienced, expert opinion from a surgeon who has up-to-the minute knowledge of the latest advances in the field. I travel regularly to Egypt and it is an important part of my work to offer that.

Bio:

Prof. Dr. Ali Ghoz is one of only a few U.K. Trauma and Orthopaedic surgeons specialising in minimally invasive custom-made bespoke hip and knee surgery with an emphasis on computer guided surgery and precision surgery. For more information, visit our Address Book.

 

Contact info:

Professor Ali Ghoz
Website: www.professoralighoz.co.uk
Tel: +44 7858 327872

 

 

How Vegan Got Hip

By Steve Gooch

Over the last few years, veganism has been battling its way into the public consciousness. Eschewing the conventional ‘wisdom’ of past generations, the young guns of Egypt’s ‘cool’ are driving forward a new food and lifestyle agenda. And at the heart of it is a resolute assertion, based on compassion, a sense of personal wellbeing and solid scientific proofs, that it is simply not right, logical or healthy to be eating the corpses of other beings. Meat is not necessary, the vegans say. Nor is it right to be consuming eggs, cheese, milk and honey, all of which lead to the unnecessary suffering and exploitation of other species. And do significant harm to your own health in the process.

The new vegans, revelling in their encampment on the moral high ground of nutritional superiority, are a part of an explosive global movement for a less violence-orientated dietary regime. In the UK alone, veganism has increased by over 400% in the last few years and in the US by a staggering 600%. Not catering for vegans is becoming financial suicide for a growing number of food outlets in many countries. Is veganism the future? Almost certainly it seems, yes.

Veganism as a definable concept came into being in 1944 when the term was coined by the Englishman, Donald Watson who adhered to a lifestyle free from animal exploitation. For many years, veganism was on the back foot, fighting its corner, presenting its evidence to a hostile scientific community and food industry, and a public whose main response had been dismissive ridicule. Vegans were the fringe crazies at the party. But no more.

In Egypt the embracing of the vegan agenda has taken a while to get going. Deeply entrenched (and wrong-headed) old wives’ tales about how meat is necessary for a healthy diet (“where do you get your protein?”) and how bones get brittle if you don’t drink milk (osteoporosis, a bone disorder linked to insufficient calcium is most prevalent in those who drink the most milk – dairy farmers) continue to prevail. But more and more individual citizens are rejecting this as the unscientific nonsense that it is.

Vegans are known to have significantly lower rates of obesity, reduced risk of type II diabetes and lower incidents of cardiovascular disease. Whilst consuming increased quantities of fruits and vegetables helps to reduce the risk of contracting certain cancers, especially colon cancer. The development of kidney stones, gallstones, multiple sclerosis, arthritis and gum disease are also exacerbated by consuming meat and other animal products.

And there are environmental costs too. The meat industry is the biggest single contributor to global warming on the planet. According to the Worldwatch Institute, 51% of all worldwide greenhouse gas emissions come from animal agriculture – far outstripping the impact of the oil and car industries combined. There is also the issue of resource depletion. It takes approximately 78 calories of fossil fuel to produce 1 calorie of beef protein, 22 calories for 1 calorie of poultry, but jut I calorie of fossil fuel for 1 calorie of soybeans. Water consumption to produce animal products for consumption is crazy. It takes 3 to 15 times as much water to produce animal protein as it does plant protein.

So as a prospective vegan, where do you start? As amazing as koshary, foul and falafel and lashings of bessara are, sometimes you just want a good old-fashioned burger – Big Mac style. And how about pizza? What are you going to do to replace all that cheese?

The reality is you don’t have a lot of options. Vegan consumers are not on the radar of the major food manufacturers, or indeed supermarkets scouting new products to import from more vegan-conscious countries. If you’re going to go vegan you’re going to have to roll up your sleeves and start experimenting in your own kitchen. Or there’s salad. Endless salad.

Alternatively, you can get in touch with Yasmine Nazmy, vegan-guru and author of Happy Belly, Egypt’s first vegan cookbook. Yasmine has been at the forefront of promoting the vegan lifestyle for some time and is the owner of Earthly Delights, a home delivery service that caters for the meat (and eggs, milk, cheese etc) averse consumer, and Kaju, the vegan food company, best known for its range of vegan ice cream.  Earthly Delights and Kaju are going from strength to strength as the vegan and vegetarian communities expand across Egypt. Yasmine herself has been the subject of numerous articles and interviews over the past couple of years and is a leading light in the Facebook-based Vegetarian and Vegan Society of Egypt, which now has over eight thousand members and is growing at an astonishing rate. Check it out for tips, tricks and amazing recipes posted by the group’s users.

Also worth checking out is Kouhl.com, the online healthy lifestyle magazine that actively promotes an ‘Egyptianized’ vegan agenda and has some great articles and recipes. And don’t miss the inspiring blog posts and recipes on One Arab Vegan.

The exponential growth of veganism across the world has been astonishing, and there is no indication that it is going to do anything other than speed up even more. Some would say that it is about time that Egypt got on board with the new world food order, after all, there are strong indications that our very survival might depend on it due to the environmental costs of sticking our heads in the sand and continuing as before. In reality, it would be more accurate to say that the rest of the world is possibly finally getting on board with something that was essentially Egyptian in the first place. According to researchers at the University of Lyon, the ancient Egyptians ate a diet that is very similar to that of modern day vegetarians and vegans. The mass consumption of animal products is, in historical terms, a more recent phenomenon and one that is slowly but surely giving way to the upsurge of veganism across the planet.

Tabak Beirut in Florida Mall in Heliopolis

It never ceases to amaze how gems can be found in unlikely places. Tucked away in a quiet residential neighborhood, in a mall that has seen better days, is an unassuming Lebanese restaurant in Heliopolis that serves the best food we’ve tasted in years. Owner Sami Fouad takes immense pride in using authentic ingredients and spices to achieve unparalleled taste. We visited to sample the iftar set menu and left without an inch of stomach space to spare.

Signatures Dishes & Dishes Sampled

Signature items include the Shish Tawook, Kafta Maajooka Sandwich, Lebanese Hummos, and Baba Ghanouj.

What can we say? It seemed every dish on the menu was on our table. We can’t describe every single dish as it will fill 5 pages, so here are the highlights! The Muhhamara is exceptional – the traditional walnut and red pepper spread had us flying, crunchy and fresh Fattoush salad along with the staple Tabboula salad are winners, the Moutabel is unlike any other we have tasted due to the yogurt added which lightens it by miles. Sujuk, Kebbeh, a variety of cheese and meat samboussak are all light and amazingly tasty – the halloumi cheese is 100% authentic and sourced from a secret Lebanese export factory! A traditional meat dish named Ras Asfoor was also on the table, serving as a springboard for many jokes. No, it’s not actually bird heads, just the name for this particular cut of meat. The tender beef accompanied by some batates kozbara – potato cubes with coriander – made a perfect pairing.

A major key note here is how light all the food is, not at all heavy as most Lebanese cuisine in the city tends to be. For mains, we sampled the Shish Tawook, Kofta Lebnani, and marinated boneless chicken. All beautifully prepared and spiced, the chicken was succulent and perfectly marinated in traditional Lebanese spices and chargrilled, giving it a lovely smoky flavor.

Other Menu Options that Appealed

We’ll definitely be back to enjoy more mezze dishes and items from the à-la-cârte menu like Kofta Maa’jouqa and Kofta Khoshkash.

Décor & Ambience

Tabak Beirut has a feature we always enjoy – an open kitchen, with no cooking smell in the space. Simple wooden tables fill the space and the color palette of the interior and furnishings is white and aqua blue, clean and crisp. This is a no frills restaurant where the focus is on the food and flavor. A garden space sits in front with additional tables, a TV screen airing Ramadan TV series (and the World Cup eventually!) and an opportunity to enjoy your cup of tea and shisha with a lovely breeze cooling you down in summer.

Ambience is warm and friendly. The owner of Tabak Beirut is usually on premises ensuring that operations are running smoothly and offers a friendly face and nice chat with regulars. This place is like a home away from home for residents of Sheraton and beyond.

Beverages available: Fresh juices, soft drinks, traditional hot beverages.

Clientele mix: Young couples out on a date and families.

Price range: Unbelievably affordable and topnotch quality. It is a dream come true.

Contact Information

Opening Hours: 10 am – 2 am. Breakfast provided.

Ramadan Hours: 1 pm – 3 am.

Address: Florida Mall – Gad El Haq Street, El Sheraton

Tel: 0115 808 4000

Facebook/Instagram: TabakBeirut