Whether you want to feed your spirit or your belly, Diwan has some excellent recommendation this month for anyone in need of nourishment for the soul. Dip into any of these titles while you while away the hours till iftar time!
Conversations with God
An Uncommon Dialogue: Embracing the Love of the Universe
By Neale Donald Walsch
Conversations with God Book 1 began a series that has been changing millions of lives for more than ten years. Written as dialogues in which the author asks questions and God answers, Walsch issues you a formal invitation to bring into existence a world in which more and more people have the opportunity to experience God’s presence and to understand the virtually unlimited opportunities of life on this planet.
Essential Sufism
By Robert Frager, James Fadiman
Essential Sufism draws together more than 300 stories, fables, aphorisms, short writings, and poems that reveal the heart of Islamic spirituality. Each selection has been chosen for the beauty and emotional impact that have made the work of Sufi writers. The poets and writers chosen here will fascinate newcomers to Sufism and provide a matchless overview of a spiritual tradition that has touched a dozen cultures and endured for more than 1,500 years.
No God but God: The Origins, Evolution, and Future of Islam
By Reza Aslan
Internationally acclaimed scholar Reza Aslan explains the origins and evolution of Islam all its beauty and complexity, addressing the events of the past decade and analyzing how they have influenced Islam’s position in modern culture. This elegantly written account explains the magnificent yet misrepresented faith in an engaging, accessible, and thought-provoking book sure to stimulate discussion and encourage understanding of the Islamic faith and the people who follow it.
Levant: New Middle Eastern Flavours
By Rawia Bishara, Jumana Bishara
Rawia Bishara believes one of the greatest assets of Middle Eastern cuisine is its inherent fluidity, its remarkable capacity to adapt and transform over time. In Levant, she offers more than 100 recipes that represent a new modern style. These are the very best of the dishes she has developed over the last twenty years in her New York City restaurant for the contemporary palate. Relying on a traditional pantry (including olive oil, tahini, za’atar, sumac), she updates classic flavor profiles to dazzling effect.
Rawia takes the Mediterranean diet a step further by focusing on dishes that are naturally vegetarian or vegan and gluten-free, as well as meat dishes where vegetables take the leading role. These recipes represent the way more and more people eat and cook today.
Levant explores the sensational cross-cultural possibilities of culinary exchange; it sets the path for the future of Middle Eastern cooking.
From a Persian Kitchen: Authentic Recipes and Fabulous Flavours from Iran
By Atoosa Sepehr
Author and photographer Atoosa Sepehr offers not just mouthwatering traditional Iranian recipes, but also her own sumptuous photographs of both her food and the people and landscapes of Iran.
Ramadan is here and it’s time to tone it down with your makeup and embrace fresh-faced looks. Stick to a nude color palette and make the eyes pop, it will definitely help you achieve a natural look. Calvin Klein once said, “the best thing is to look natural, but it takes makeup to look natural!”
Ramadan is here, and sometimes thinking of what to cook takes about as much time and effort as the actual task. Crave are helping out this season with a recipe from their new menu: Aubergine Gratin, a dish that will complement your iftar table.
Ingredients
2 eggplants, sliced 1/2 inch thick
½ cup fresh cream
½ cup half and half milk
3 oz Feta cheese, crumbled
1 teaspoon thyme leaves, chopped
1 tablespoon chives, chopped
4 to 5 basil leaves
¾ cup mozzarella cheese, grated
½ cup tomato sauce
3 tablespoons olive oil
Salt and pepper to taste
Preparation
Preheat the oven to 375o F.
Place sliced eggplant on a parchment lined baking pan, sprinkle both sides with salt and pepper and brush with olive oil.
Bake for about 20 minutes until eggplant is tender.
Meanwhile, in a small saucepan, combine fresh cream, half and half and Feta cheese. Bring to a boil and remove from the heat. Stir in thyme and chives and set aside.
In 2.5-quart baking dish or gratin dish spread tomato sauce to cover the bottom. Place eggplant slices next. They can slightly overlap each other. Spread tomato sauce once again and sprinkle with 1/4 cup of mozzarella cheese. Scatter 1-2 torn basil leaves over the sauce.
Continue layering with remaining eggplant, sauce and basil. Finish with pouring over the cream and Feta sauce and sprinkling with the remaining mozzarella cheese.
Bake for 15 to 20 minutes until bubbly and the top is browned. Serve warm.
If you’re searching for the perfect gift to take to a Ramadan gathering, we have some great options for you to consider. Here are some of our top picks from local designers around town if you’re looking for the perfect Ramadan gift this month.
This is the season for loose-fitting options, but the look can be pulled off with flair! We’ve scoured the modest clothing sector for the most stylish options for you this month. Beautiful embroidery, prints, and on trend ensembles.
Ayka
Tel: 0100 049 3524
Instagram: @ayka.eg
By Falooy
Worldwide shipping
Instagram: @byfalooy
Web: www.thouqi.com
CHI-KA
Worldwide shipping
Tel: +97150 7445911
Instagram: @chikacollection
Web: www.chikacollection.com
Eddukkan
Tel: 0101 115 3181
Instagram: @eddukkan
Web: www.eddukkan.com
H & M
Outlets found online:
www.hm.com/eg
L Square
Fouad Mohy El Din Sq. – Mohandeseen
Tel: 0128 610 0616
Instagram: @lsquare_boutique51
Mazoura
Tel: 0122 068 8888
Facebook/Instagram: @mazoura.eg
Web: www.mazourafashion.com
Mimzo
Tel: 0102 219 6868
Facebook: @shahnas70
Instagram: @mimzojewellery
MiM Creative Wear
Tel: 0112 812 9821
Facebook: @MimConsciousCreativeWear
Web: www.mimcreativewear.com
SADAFA
Sold in Rax Store
Galleria 40, Sheikh Zayed
Tel: 0109 334 8080
Mounaya Gallery
14 Kamal Al Tawil St., Zamalek
Tel: 0100 888 2686
Stitches
Tel: 0127 821 1107
Facebook/Instagram: @stitches.eg
Web: www.stitches-eg.com
Temraza
Tel: 0120 182 4443
Facebook: @faridatemraza
Instagram: @temraza
Tresors di Mimi
Found in:
Style Treasure
Instagram: @styletreasure
Tel: 0114 111 1923
Scarlet Women
8 Sesostris St. off Baghdad St.
Korba, Heliopolis.
Tel: 0127 256 5102
Instagram: @scarletforwomen
Nun Boutique
22 Desouk St. in front of Shaker Hospital
Ground Floor Apt. 3 – Heliopolis
Instagram: @nun_boutique_
Camicie
Shop #5 Building no. 227
behind Dusit Thani Hotel off 90th St., New Cairo
Tel: 0100 608 3316
Facebook: @camicie.eg
Instagram: @camicie
To say that this summer’s El Mamar will be epic is quickly becoming an understatement. A mammoth of a movie, the film directed and penned by Sherif Arafa is the talk of the town and poised for a June release date just in time for summer holidays. Every detail has been considered from the cast undergoing tactical training, the special access to restricted locations, and the reenacted war scenes guaranteed to blow audiences away. In our first of two behind-the-scenes interviews, we spoke with the exuberant Mohamed Farrag to learn more about his experience working with Arafa, one of his cinematic heroes, and how important this movie is to Egypt’s film industry.
CWM: El Mamar is set to be this summer’s big blockbuster, and everyone is eager to know what their favorite stars will be doing in this film. How did it feel to get that call?
The moment I got the call to come in for a meeting with Sherif Arafa, I was changed as a person. I was trembling with excitement, and wondering and hoping that the project would be immense and challenging. I certainly got what I hoped for! After the meeting, I left the building practically cross-eyed with disbelief that my name would be up there on the poster.
For any actor to partake in a movie that deals with such an important chapter in Egypt’s history is a deep honor. I think it’s a shame that we don’t have more films that celebrate and honor our armed force’s complex and storied history, which is full of successes and interesting characters. I consider myself lucky and thank Mr. Arafa for choosing me to portray this man, and Hisham Abdel Khaleq for producing this epic film.
Can you tell us a bit about your character?
I play the role of an Upper Egyptian soldier named Hilal in the film during the Six-Day War of 1967 and the film follows his trajectory from 1967 up until the events of the October 1973. He’s a sniper in the army, a deeply patriotic man and as most Upper Egyptians are, he is a hot-blooded guy with a sense of vengeance towards what happened to Egypt in 1967. He is selected to join a special unit of army operatives to carry out an important mission, and he carries a personal sense of responsibility for regaining what his country lost. He doesn’t even want to return home to his village until the land is brought back to Egypt.
How did you prepare for such an important and highly skilled role?
The Egyptian armed forces supported us a lot in the production of the film, both in terms of the functional training to be able to portray the characters in such a real way and also in terms of lending us the necessary set locations to make the film look believable and natural. Hilal is from Sohag, so I had to also work very hard on my dialect and presentation of the character, as Upper Egypt is a wide and nuanced region with several dialects and mannerisms. Audiences will see a vast variety of characters in this film that represent Egypt as a whole, from Sohag to Nubia, Alexandria, and Sinai.
There were loads of table reads and preparations for this film, with experts that witnessed this time period personally. We heard so many stories and personal accounts, which made us feel like we were there ourselves during this era. Last but not least, the whole cast attended heavy and professional training with the army to prepare ourselves for a simulated war. We trained from 6 AM to 4 PM every day for several weeks to learn how to shoot, fight and operate as a true army unit. We learned how to engage a foe even without weapons, how to aim, and how to prep and handle your weapon in real-time. There is an immense amount of work and practice that goes into just behaving as an army unit, down to the way you move or march or communicate with each other. Although it was hard work, we all collectively had the drive and passion to do the work with enthusiasm due to how much we believed in the film as a cast and crew.
You mentioned the filming locations, and audiences will certainly be looking forward to seeing these places, could you tell us more about what to expect?
Definitely, it will be the first time for audiences to see these places on the big screen thanks to the army who allowed us to film there. We filmed in all the places where the war actually took place – Suez, Ismailia, Anshas, military airports, the deserts outside Hurghada, and many places that directly correlated to the army’s tactical activities during that time. We had the full support of the military during the production in terms of the décor and necessary equipment in order to make the film look as believable as possible.
What were some of the most challenging scenes to shoot during filming?
The biggest challenge for me was to pull off this character in a real way and to fight against playing a cliché character. Making a director like Mr. Arafa proud is in itself a challenge! Upper Egyptian characters on the screen are usually portrayed in a cliché manner, even though it is a region in Egypt that is very large and varied. I wanted Hilal to be a fully formed and distinguished person, down to his mustache and eye movements.
As for the scenes, I am not afraid of adversity. It pleases me. However, this is a war movie, so of course there were challenging scenes in terms of the physicality of it. We had injuries on set – both the actors themselves and their stunt doubles! Ahmed Ezz’s stunt double had quite a bad injury during a fight scene with Eyad Nassar’s stunt double.
Would you consider this role a career highlight?
Definitely. This is my first time working with Mr. Arafa, and I have followed his career since I was a kid and look up to him so much. I memorized his films shot by shot! I’ve always wanted to work with him, and I feel my chance has come at the right time. Perhaps if it had come sooner or later, I wouldn’t have been so confident in my abilities. I am so proud to be a part of this project.
What can you fans expect from you in Ramadan this year?
I’m finishing up a TV series named Qabeel with Mohamed “Tyson” Mamdouh and Amina Khalil, directed by Karim El Shenawy. It’s a suspense thriller that deals with a murder and the subsequent police investigation into the crime. I found the plot exciting and different, and the role I play is like nothing I’ve done before – especially coming off the back of my role in Howa Da Elly Sar. Audiences might find the tone of the series a bit Westernized, but I found the script very catchy and I believe the final result will be very cool and true to our Egyptian style.
QUICKFIRE ROUND
Must-have Ramadan Food? I adore molokheya, all year – not just in Ramadan!
Favorite place to relax? Good question, my girlfriend’s house! Wherever she is, I am relaxed.
Best place to escape? The Far East!
Can’t leave home without … Turning off all the lights and switching off the water. I’m environmentally conscious!
What do you wish more people would do? Appreciate and respect the actor’s craft. And I hope they love what I produce. I really adore my job, and I’m trying to make the whole industry more effective – not just my personal work. I’m passionate about what I do, and I love my fans and the audience. I focus on every single detail.
Last great book you read? It’s a book about how to improve your body language as an actor. It’s called El Momasel Wel Herban by Dr. Samy Salah.
Photo Credit for Mohamed Farrag Portrait:
Ahmed Hayman
Email: ahmed.hayman@beitelsura.com
Website: www.ahmedhayman.com
Instagram: @haymanics
The holy month is upon us and we are truly ecstatic for all the spirituality and joy it brings us, and can’t wait for what Ramadan Tents hold in store for us this year in terms of musical acts. Luckily for us, we are fortunate to have a rich arsenal of musicians, bands, and artists in our beloved Cairo that give us top class performances that never fail to amaze and entertain.
Here is a list of few Ramadan performers that we all love:
Wust El Balad: Combining traditional Arabic music with a contemporary pop/alternative sound, Wust El Balad Is one of the most in-demand bands during Ramadan.
CairoKee: An Egyptian rock band that rose to fame after the 2011 revolution because of the socially relatable lyrics and politically critical message. The name CairoKee (Cairo-Kee) combines Cairo, the band’s hometown, and karaoke, representing their sing-along vibe, an aspect that makes their performances memorable to audiences.
Sharmoofers: Formed in 2012, an upbeat and ‘happy’ musical experience, a Sharmoofers concert is always positively charged and highly energized.
MassarEgbari: Hailing from Alexandria, Massar Egbari was formed in 2005. The band has been shaking the Arabic music scene with its’ progressive tunes and disruptive lyrics.
MahmoudElEsseily: “Magnoona” one of Esseily’s top hits aptly describes an Esseily performance! The pop sensation has a unique raw and natural style, with incredibly realistic and sincere lyrics.
HeshamAbbas: A legend in the Middle East and the world, this Egyptian pop singer has been at it for three decades and counting.
HossamHossny: Mostly known for his classic hit “Kol El Banat Bethbak”, Hosny is an act with a great nostalgic feeling, especially appealing to those who grew up in the 1990s.
Enjoy the musical performances during Ramadan in any of the tents across the city and Ramadan Karim!
Organizing a huge corporate event, or putting together a family iftar? Take the stress out of Ramadan entertaining with our round-up of the best catering options in Cairo.
Abby’s Kitchen offers homemade sushi, as well as catering services throughout Ramadan in 6th of October and Sheikh Zayed. The catering menu ranges from 5 persons up to 50, with any rolls of your choice from the Ramadan menu.
With a tempting range of traditional Egyptian and Oriental dishes, Baladina caters for both iftar and sohour. Don’t miss out on the home-baked bread and feteer.
Signature dishes: Everything at Baladina is considered a signature item!
For lovers of authentic Egyptian and Oriental cuisine, Chez Dawlat Hanem offers catering with a wide variety of time-honored favorites. Respecting traditional recipes, every dish comes beautifully presented and ready to serve.
Crave catering offers a full experience, with waiters, chefs, equipment, crockery, glassware and more to make your event hassle free. Exciting menus will take you to different levels of tastes and experience, with a choice of buffet, seated lunch, cocktail reception, coffee break, wedding and definitely, iftar and sohour.
Signature dishes: Everything! Don’t miss out on the canapés though.
Mumm is an online platform connecting talented home-based cooks with hungry diners to give them access to wholesome fresh homemade food, from the home-chef’s kitchen.
Chef Ghada excels in creating new dishes for her high quality international menu. Believing that food is a full experience and not just what it tastes like, she is very well known for her signature serving style and appealing food presentation. Catering can be done for 150 to 200 persons.
Signature dishes: Roast Beef with Prune Sauce, Duck with Freek, Stuffed Onions
Heaven’s Kitchen catering menu is all about international cuisine. With a variety of main dishes, side dishes and desserts, there is something to please all tastes.
Signature dishes: Eggplant Fatteh, Fillet with Mushroom Sauce and Tiramisu.
Home Made Catering offers a wide selection of menus to cater for Ramadan gatherings. The menu includes anything and everything from finger-food to the most to typical oriental dishes. Dishes are finely packed for storage or ready to eat, you can select your items yourself or have them delivered it to your door for a small charge.
Signature dishes: Sophisticated canapés and hors d’oeuvres.
Le Pacha’s catering department prides itself on a successful record that spans over two decades, giving the experience to cater for your successful event, be it a special occasion, a private party or a business meeting. A wide selection of menus, entertainment and tailor-made arrangements give you unlimited choice. Traditional menus, creative cuisine, nouvelle cuisine, haute cuisine, ethnic cuisine… the only trouble you might have is making a choice.
Louly Halawa’s Cuisine offers sparkling, new, creative dishes in design, color, taste and ingredients, with funky presentation for kids’ events. For busy housewives and working women during Ramadan, Louly Halawa’s Cuisine has multiple frozen easy-to-use, quick-to-prepare vegetables, meat and other items.
Signature dishes: Frozen stuffed mo3aganat that can be fried or baked in the blink of an eye.
Ma Cuisine offers homemade catering for different tastes; Oriental, Chinese, Lebanese, Italian and more. For daily needs, its ready to-go healthy meals will definitely save you time and effort.
Experience gourmet Egyptian cuisine at its finest this Ramadan. Matbakh Shams offers a variety of signature dishes cooked with expertise and love. Choose from a selection of time-honored dishes, all ideal for family gatherings and corporate events.
Seasons Country Club is well known for its’ varied catering menus offering a wide selection of international and Oriental cuisines. You have the opportunity to customize your own menu and do the food tasting yourself. The catering service covers up to 1500 persons.
Baron Hotel offers catering for groups of 50 up to 500 persons with a mix of Oriental and international menu items that can be customized to meet requirements.
Signature dishes: Roasted Lamb with Oriental Rice, Mille Feuille and Om Ali.
From intimate family gatherings to business iftar and sohour events, Four Seasons Cairo at Nile Plaza can offer full catering at an outside private venue of your choice for 50 up to 2000 guests.
Signature dishes: A huge selection from the team of talented chefs.
Worried about how to make your iftar or sohour event memorable? Semiramis InterContinental provides outside catering and supplies everything from menu planning to cutlery and waiters, whether it is for a corporate iftar for 30 persons or sohour for 1,000 or more.
You simply can’t have a Ramadan meal without a traditional dessert or pastries. For scrumptious delights to top off your iftar, check out our picks – click on photos for caption info!