Mother’s Day Gift Guide | 2020

Browse our picks from local vendors around town and choose something special for the woman who makes the impossible happen every day! Happy Mother’s Day to all the lovely ladies out there.


Mother’s Day Gift Guide

18kt Gold and Sterling Silver Art Deco inspired bracelet
Azza Fahmy


Masloob Black Marble Silver Tray
Tabletop Sold on Mitcha.com


Large Drawn & Gold Plated Appetizer Platter
MERAYTI ARTS sold on Mitcha.com


Mother’s Day Gift Guide

Mother’s Day Gift Basket
THEGIFTERY.COM



Mother’s Day Gift Guide
Pamper Yourself Kit
SOURCE BEAUTY


Mandala Wall Art
NINA FOUND HOME 


Hoya Heart Cactus
MASHTAL

Azza Fahmy

Address: 25 Hassan Sadek Pacha St., Heliopolis
Tel: 0100 566 0265

Address: 15 C Dr Taha Hussein St., Zamalek
Tel: 0106 664 2365

Address: Galleria 40, Sheikh Zayed
Tel: 0106 930 4511

Instagram/Facebook: @azzafahmy

Mitcha

Instagram: @mitchaofficial
Web: www.mitcha.com Mother’s Day Gift Guide

Nina Found Home

THEGIFTERY.COM

Tel: 0122 110 3868
Web: www.TheGiftery.com

Hanna Aboulghar: Banati Provides a Haven for Girls at Risk in Cairo

Banati Shelter for Girls in Cairo

A shining star in the community, Banati has been a pioneer in addressing one of the most visible issues in the city, that of vulnerable children being exposed to life on the streets. Showing courage, vision and resourcefulness, Professor of Pediatrics and Clinical Nutrition Cairo University, Hanna Aboulghar set out to find a solution, through establishing Banati Shelter for Girls in Cairo.

CWM: How did the idea of starting Banati come about?

The idea started with a letter I sent to AlMasry Alyoum newspaper in response to a negative media campaign covering the issue of children at risk on the streets of Cairo. The letter was published and I got a phone call from Eng. Samih Sawiris who pledged the land and buildings, and the Sawiris Foundation gave the running costs for us to start operating (followed by many other partners without whom Banati would never have happened).

Banati was established with a group of founders of various backgrounds and expertise, each an important addition to the board, and a growing number of staff members, some with long experience in the field, and a big family of volunteers and supporters.

What are the key aims of Banati?

Banati was established with the aim of protecting children at risk, with a particular interest in girls in street situations. We strive to work with the girls and their families mentally and socially, hoping to reintegrate them into their families if that is safe and in their best interest. If the family is unable to change the current conditions (abuse, neglect, broken families, extreme poverty, exploitation), then we provide her with shelter at our Haram City permanent residence where she will continue her rehabilitation program together with education, workshops, arts and sports.

We study case by case and a program is set for each one of the girls by a team of social workers, psychologists, legal consultants for papers, and our education department. The girl is a member of the team and the program and timeline aims at her graduation from the foundation when of age, well equipped to face society. We aim to continue helping more girls, with a special focus on reintegrating them into their families. We hope we can one day set up an endowment fund that would cover key financial expenses, thus securing the future of Banati.

How did you manage to garner such a high level of community support?

This has not always been easy, children in street situations are seen by society as “a danger to others”, “they choose to leave their families”, so are generally viewed as “bad”. Girls are abused sexually more explicitly and aggressively than boys and in a society that looks harshly at girls with such a background, it’s hard to change people’s minds.

It’s much easier to gain empathy for orphans, for example. As the problem grew, and more people are working in the field, with many voicing their concerns, and especially with all the success stories we’ve shared, people have become aware of how great the impact of kindness and solidarity is on these girls, and what wonderful achievements come out of their hardships.

To what extent do your supporters and partners offer opportunities for education and employment for Banati children as they grow up?

We have examples of wonderful supporters like the DEO, the German school in Cairo, which for the 5th year now is supporting the training and salaries of 4 teachers who work fulltime at Banati to support the girls’ educational program. We have had training programs with the Ritz Carlton hotel for a group of girls in their kitchen, one of our girls worked for a year with Novotel in the housekeeping department, one girl is currently working at Zooba, Gourmet and Azza Fahmy have at various points helped with the training of our girls in cooking and jewelry making.

Ubuntu gallery is supporting the cultural development of our girls with recurring art workshops. These are only examples of many wonderful people and entities that support our girls and give them a chance to reintegrate in a respectful and positive manner into society.

Has your own upbringing influenced your personal path?

Both my parents are very aware of the importance of social responsibility, and this has always been part of our culture at home. I think it’s impossible to be happy and content whatever your good fortune unless you live in a society where people have basic needs fulfilled and there is a certain degree of equal opportunity.

At what stage of your life did you become aware of a need to become actively involved in helping within the community?

In 2001 my daughters were starting school and I was overwhelmed by motherhood and the responsibilities that come with it. There were two families with young children that had started roaming around the building where I lived in Dokki. I saw them in the traffic dangerously navigating cars, trying to beg for money, and at night they’d sleep alone on the pavement in winter, with no adult supervision.

I started reading and studying the extent of the problem and I was led to an organization that worked with children in street situations, mainly boys. We collaborated and started a reception center for girls, and I was elected board member. In 2008, I left and together with the wonderful founders of Banati we opened our doors in 2009.

Can you tell us about the people who have made Banati possible?

Samih Sawiris donated the land and the buildings and Mrs. Yousriya Sawiris was the first Chairwoman of the Board. Mrs. Mona Fayek the first Secretary of the Board, contributed immensely to the development of our projects department. Dr. Iman Iskander is the one behind our strong education department. Mr. Adly Toma is our current Treasurer and has been able to secure our financial situation by developing the financial department even further since it was originally established by our previous treasurer Mrs. Sahar ElSallab, who is currently a Board Member with great contributions to our financial direction.

Ms. Rehan Bashary is our current Secretary of the Board and legal advisor. Each and every member of the board contributes time, effort, expertise and networking to Banati, the passion and love with which each one works is the main reason behind our success. It is a driving force for our wonderful team, some of whom have worked with us since day one.

What have been the challenges?

Funding is always a challenge, to maintain a high standard of mental health care, education, rehabilitative activities, and provide alternate mothers is very expensive and if it were not for our partners it would have been impossible to expand. Individual donors are, and have always been, a very important source of support through donations in money or in kind, volunteering their time and helping out as a true big Banati family.

Raising awareness and empathy within society is still a great challenge, our girls are still being bullied at school and at work for their background, and many of them carry psychological scars that truly affect their self-esteem.

What steps would you like to see take place to improve the treatment of children and the more vulnerable women in our society?

I believe that the rights of children in our society in general are compromised, our society loves its children warmly but its concept of parenting is built on the unfair belief that our children are ours and they are here to fulfil our dreams. This in addition to the traditional rigid parenting techniques that often involve physical punishment.

I have a great passion and dream that the next generation of children will have parents who love them unconditionally, support them to be the best of what they want to be, and safeguard their childhood from stress, be it school, competitive sports or social and peer pressures. There is no way we can change the future of any society without happy, healthy and safe kids.

I think the true empowerment of women lies in their financial independence, for that to happen investing in education of women is probably the single most rewarding investment any country can do. We have seen examples of how investing in the education of women in the south of Italy led to the development of the society, they went on to get jobs, had less number of children who in turn were better educated and the whole community was lifted socially and economically.

Looking back, is there anything you might have done differently?

Banati is my dream come true, I’m so grateful that I got the opportunity to be part of it, I’ve met lots of wonderful people, I’ve learnt so much from my colleagues, our supporters, our employees and especially from the girls. There have been times of great distress, worry, even fear, there are days that it feels like a burden, but then I get a picture of one of the girls learning something new or having fun and the smile on her face is enough to make it all worthwhile.

I love children, I’m a pediatrician by profession, I’m a mother of two adult daughters, and I think investing in children in a country where 40% of the population is below 18 is the best investment I can make for my own daughters’ future if I want them and their generation to live happily and safely in Egypt.

Bio:
Hanna Aboulghar
Prof. of Pediatrics and Clinical Nutrition Cairo University,
President of Board of Banati Foundation for Children in Street Situations.

Contact information:
Address: First 6th of October, Giza Governorate
Opening hours: Open 24 hrs
Phone: 0120 003 1800
Email: info@banatifoundation.org
Facebook  Girls Shelter in Cairo

Basma in Ras El Sana

By: Mariam Elhamy

We’ve been eagerly anticipating Mohamed Hefzy’s gritty drama Ras El Sanna, directed by Mohamed Sakr. The film depicts events on a New Year’s Eve a few years ago, at an unnamed Red Sea resort town. The cast is a star-studded affair that includes Eyad Nassar, Injy el Mokkadem, Ahmed Malek, Shereen Reda, Huda El Mufti, just to name a few! Interview with Basma

We caught up with Basma ahead of the film’s premiere last month to ask her a few questions about her experience on set and what the future holds.

CWM: What made you realize that this role was for you? Interview with Basma

There are a few reasons I thought this role was right for me, first and foremost was the director’s enthusiasm for having on board. Secondly, I got excited about the way it the film is written, the interesting events, and the intertwined network and connections of the relationships. All these factors make the film very intriguing.

What life lesson did you take away from the story of this film?

The most important lesson I learned from this film is that you shouldn’t judge people based on heresay. Learn the facts and events, and never have double standards.

Were there any challenging scenes?

From an acting perspective, there weren’t any challenging scenes. From a filming perspective, there was a two-sequence scene that required us to film all the characters at the same time with different things happening and a lot of movement. Everything needed to be calculated by the second, so it was hard to focus and shoot.

And favorite scene?

The core of my character really shows during the confrontation with her brother Sherif. That was my favorite scene.

Looking back at your career, which of your roles was the hardest to do?

The most challenging roles for me to do were Noura in Rasayel el Bahr and Rahma in Kesset Hob because no one had really seen me in those roles before.

Hala in B 3lm el Wosool was specifically hard because she is a very depressed character and I was really afraid of playing that. The film Mako required shooting underwater which is a completely new territory for me and challenging on a physical level. To be able to breathe, to live and act underwater.

What can fans look forward to in the future?

I am impatiently waiting for the premiere of B 3lm el Wosool and hopefully by summer fans can enjoy Mako.

More celebrity interviews:https://www.cairowestmag.com/category/interview http://cairopulse.net/category/movie/

In the Stars: Your March Horoscopes

By Maeri Frances March 2020 Horoscopes

For all of you who have stumbled and blundered your way through the last days of February, take heart. Mercury will get back in line from the 10th of March, allowing you to get things back in order, sort of. Pisces season can get a bit loopy at the best of times, if you know what I mean.

P.S. Don’t forget to read your rising sign as well if you know it.
https://www.cairowestmag.com/category/entertainment/ | http://cairopulse.net/ 

Happy Birthday, Pisces!
Your dreams may hold important messages.

If you can avoid taking financial risks during the first week it should be a positive month overall. Visits and get-togethers are highlighted, plenty of good vibes flowing there. In fact, this is a great month for mending fences, so get back on good terms with relatives and neighbors, and catch up on emails.

Aries: And the money comes rolling in.

But it can roll out just as quickly if you don’t take care. This is a perfect time for hitting the malls and maxing the credit cards. You may find irresistible items you just can’t live without on the 8th. Pressure steps up during the period of the 20th to the 26th of March, especially on the career front. Play nice, people are watching!

Taurus: Looking pretty!

Well, you always look great, let’s face it, but as March gets under way you are at your radiant best. Schedule a special date on the 8th and things should go swooningly well. The icing on the cake comes when career matters seem to get back on track after the 10th, leaving you with most of your bases covered. By the 22nd, the scope of new responsibilities becomes clearer, but no pain no gain, as they say.

Gemini: Embrace a new vision of you.

This month is a biggie for Gemini, and Air signs in general. Your ruling planet Mercury turns direct in your philosophical 9th house, and also paves the way for taskmaster Saturn to begin his sojourn in Aquarius as well. Your ever active mind is ready to find a new focus, where a lot of trivia is swept to the side and you hone in on what really matters to you. Be gentle with yourself, slow and easy does it.

Cancer: Patch up relationships March 2020 Horoscopes

True, it’s been a rough road recently with close ties, but with Saturn moving on, and Jupiter opening up new opportunities, you can safely feel optimistic. Importantly, you need to accept that joint finances play a big role in how smoothly things proceed. No more splashing the cash, you hear? If you have been taking advantage of someone’s affections, the 23rd could be a day to watch.

Leo: Love ‘em or leave ‘em.

If you have been unsure about a relationship or partnership, here comes crunch time! It’s a call to either get real about what is needed or extricate yourself, graciously. Saturn’s entry into your solar 7th house asks for a grown-up response, where responsibilities are part of any deal.  Just to be sure that the message gets across, as Mars joins the fray on the 30th. Expect a few fireworks.

Virgo: Get back into a healthier lifestyle. March 2020 Horoscopes

Virgo has a reputation for being super-picky and being rather obsessed with diet and fitness. So why then, when you slip off the rails, do you manage to go to the other extreme in such style? This March you will probably get a not-so-gentle prod to remind you that you are only kidding yourself, and it’s time to get serious. Eat healthy, exercise and get enough rest, you know the drill.

Libra: Life takes a more serious turn.

Hedonist that you can be, now it is time to sit up and become more aware of what is happening around you while you play your days away.  Creativity, hobbies and adventure are all very well, but you need to look at the practical side a little more closely. Do they drain your cash, or generate income? Questions like this will come under the microscope soon.

Scorpio: Family needs to come first

You are desperately in need of some down-time, a chance to let your hair down and party. Your nearest and dearest will probably be really supportive of the idea as well. Money matters are looking good, but looking at the big picture it seems that home and family will start to demand more time and money. Give that extra little bit of love to older family members, especially mom!

Sagittarius: Commonsense rules.

Recent months should have seen you feeling more financially secure, so you need to develop a mindset to match. Your happy-go-lucky attitude needs to be tightened up a tad, especially when it comes to communication and transportation. Carelessness has no place in Cairo traffic, so avoid risks and keep your car well serviced. Your best days for fun are around the 28th and 29th.

Capricorn: Watch the pennies. https://www.cairowestmag.com/category/entertainment/

If anyone knows how to be frugal, it’s you Capricorn. Your skills are going to be tested even further with your planetary ruler Saturn taking up residence in your income sector. This is where your organizing skills need to come to the fore, so read the small print in contracts, manage your time and energy. Did we say to stick to a disciplined budget as well? On the up side, there are loads of great opportunities coming your way as well.

Aquarius: Time to bite the bullet.

Freedom comes first for you, and you aren’t the easiest person to force a structured routine on. But your key to success, and survival, will depend largely on how you can adjust to a new reality, no matter how distasteful it may seem. If you were born around the 21st of January you will be the first in line to get the message. The 30th of March needs all your patience and resourcefulness.  http://cairopulse.net/March 2020 Horoscopes

Our monthly horoscopes are brought to you by Maeri Frances, a consulting astrologer with over 30 years’ experience. Exclusive to our publications, we brings tips for each Sun sign on how to avoid the pitfalls and ride the highs with each month’s horoscopes. http://cairowestmag.com/ | http://cairopulse.net/

Bullona in Four Seasons Hotel Cairo at Nile Plaza

By Zainab AbdulAziz

We’ve been following the buzz surrounding this Milanese restaurant at Four Seasons Hotel Cairo for weeks, so we eagerly jumped at the chance to visit. The menu heavily leans on seafood, boasting a glass display with fish and shellfish. Alaskan King Crab or Canadian Lobster, anyone? The distinctive Mediterranean fusion is crafted by Italian Chef Cristian Lisci, and we ended our midweek dinner blown away.

Signature Dishes & Dishes Sampled Bullona Milanese Restaurant at Four Seasons Hotel

Their signatures include Raw Marinated Plateau, Brioche Bread foie gras and Scallop Bruschetta, Pacchero Seafood, Grouper with Smoked Potato Crust, Plateau Teppanyaki, and Tiramisu. For starters, we selected the tasting plateau of raw marinated tartare; mounds of delectable fresh raw red tuna, salmon, sea bass and yellow tail dressed in extra virgin olive oil and lime zest. Our platter came with a selection of dressings to sample with the chopped fish; spicy mango, avocado mash and ponzu sauce. Simply put, the tartare is divine and can’t be missed.

Our bruschetta arrived next; the crispy bocconcino, shrimp and avocado and the foie gras and scallop, both nestled on a square of brioche bread. Both were delightful; and it must be noted that the combination of the scallop and foie gras was unexpectedly good! We didn’t expect the two tastes would mesh so well together.

Nothing could quite prepare us for the signature dish we tasted next. The Grouper with Smoked Potato Crust packs a powerful punch of flavor and crunch. The crispy grated potato combined with the flaky delicate tasting fish fillet makes this innovative dish a feast for the senses. Could we leave an Italian restaurant without sampling pasta? Not likely. The linguine with shrimp, basil and almond grains was a lovely dish laden with super tender shrimp in a light olive oil dressing.

Feeling quite satisfied and without much space left for dessert, we opted to push through and sample the Tiramisu and Mont Rouge, a mix of meringue, Chantilly cream and wild berries. We are so grateful for the decision to go for dessert! The Mont Rouge was to die for and Bullona’s take on Tiramisu is a creamier and more pudding-like version of the Italian classic, which we enjoyed immensely. Bullona Milanese Restaurant at Four Seasons Hotel

Ambience & Beverage Options Available

Mellow and modern perfectly describe this venue. Sleek marble tabletops and plush grey couches line the space, while larger tables dominate the center of the space along with a long and spacious full bar, helmed by Armando and Olivia, serving spectacular cocktails, mocktails, a full wine list, soft drinks and hot beverages.

Other Menu Items that Appealed

Everything on the menu is worth trying, but we would certainly sample more of Bullona’s raw marinated offerings.

Clientele Mix: Cairo’s jet set, the occasional star sighting, and hotel guests of course.

Price Range: High, but well-worth the expense.

Worth Noting: After midnight, a limited menu of bites and nibbles is on offer, as local and international DJs entertain the night owls.

Contact Information:

Opening hours: Tuesday to Saturday, 8 pm to 3 am
Address: Four Seasons Hotel Cairo, 2nd floor – Garden City
Tel: 0103 083 7111 – 02 2791 7000
Website: www.fourseasons.com/caironp/dining/restaurants/bullona/

Wondering where to dine this weekend? Check out our reviews for the best restaurants in Cairo in this link

Crave’s Veal Parmesan & Spaghetti

Remember coming home after a long day at school, and being welcomed by the wafting smell of freshly golden-fried escalope with a side of spaghetti red-sauce? You can thank your mom this Mother’s Day for the tireless hours of cooking she did all these years by making her your own take on escalope, Veal Parmesan!

Veal Parmesan

Ingredients:

Breading and Frying

  • 2 cups fine plain fresh breadcrumbs
  • 1/2 cup finely grated parmesan cheese
  • Salt and freshly ground pepper
  • 1 cup all-purpose flour
  • 4 large eggs, lightly beaten
  • 1 pound veal cutlets pounded to an 1/8-inch thickness
  • 1/4 cup vegetable oil, plus more if needed

Preparation:

Step 1: Combine breadcrumbs, Parmesan cheese, 1/2 teaspoon salt, and some pepper. Put flour, eggs, and breadcrumb mixture in 3 separate dishes. Dredge cutlets in flour, shaking off excess. Dip in egg, letting excess drip off. Dredge in breadcrumbs to coat. Let stand for 30 minutes.

Step 2: Heat oil in large straight-sided skillet over medium-high heat. (Oil is ready when a breadcrumb sizzles when dropped in.) Working in batches, fry cutlets until golden, 3 to 4 minutes per side. Transfer to a paper-towel-lined baking sheet.

Spaghetti with Red Sauce

Ingredients:

  • 3 tablespoons extra-virgin olive oil
  • 4 cloves garlic, very thinly sliced
  • Kosher salt
  • One kg ripe tomatoes
  • 1 cup torn basil leaves
  • 480 g spaghetti
  • Bring a large pot of salted water to a boil.

Preparation:

  1. Cut the tomatoes in half, then roughly chop them.
  2. Cook the oil, garlic and 1/2 teaspoon salt in a large skillet over medium heat, stirring, until the oil heats up and the garlic just starts to turn golden, 4 to 6 minutes.
  3. Add the tomatoes and water to the skillet. Add the basil, raise the heat to medium-high and simmer until the sauce thickens, 15 to 20 minutes.
  4. Meanwhile, add the spaghetti to the boiling water, and cook according to package directions; strain well.
  5. Add the cooked spaghetti to the sauce, and stir to coat.
  6. Serve with Parmesan or basil leaves for garnish, if desired.

Browse more recipes here

More about Crave on Instagram

Wondering where to dine this weekend? Check out our reviews for the best restaurants in Cairo in this link

Izakaya’s Weekend Lunch in Palm Hills

We love our breakfasts, an undisputable fact. But we would happily forgo that pleasure when lunch at Izakaya’s innovative Nikkei fusion dishes are in our plans. A Friday jaunt to neighboring Palm Hills proved the point. Izakaya Restaurant Palm Hills

Signature Dishes & Dishes Sampled Izakaya Restaurant Palm Hills

Every dish is a stand-out item! One of the delights of Izakaya is the sheer variety of divine plates that just beg to be shared. This means that you can order a massive variety and explore new taste sensations without feeling too guilty.

Salads first, and our Miso Spinach Salad with baby spinach, cherry tomatoes, mustard miso sauce, dry shiso and tenkatsu flakes was a winner. The dressing accented the freshness of the ingredients to a T. Teamed with the Tomato Ceviche, a mix of cherry tomatoes, red onion pickles, heart of palms, watercress, coriander, leche de tigre, yuzu, tabasco, dry shiso and red chili, lunch had started on a good note.

Our table quickly filled up with Salmon & Tuna Tartare, which came with black lumpfish caviar, ponzu and grape seed oil, artistically presented on a bed of ice. The fish itself was finely chopped, forming an almost paste like consistency which was new to us, but the freshness and flavors were spot on. It was joined by Izakaya Ceviche, with steamed shrimp, seabass, fried calamari and citrus ponzu. That soon made way for Omakase – lightly seared slices of Australian rib eye beef on nicely chewy pita bread, with parmesan sauce, truffle oil, togarashi, red chili, and sakura sauce.

Our sushi cravings were met with Parmesan Roll, prawn tempura, scallops, seabass, avocado, torched Parmesan and Sake Truffle Roll, a combination of salmon, avocado, asparagus, white sesame and truffle oil. The ingredients were wonderfully fresh, and again, superbly presented, but somehow the robust flavors of the truffle and Parmesan overwhelmed the other delicate flavors for us. We would personally prefer these flavors on a hearty risotto!

Munching onwards, we made short work of the spicy Rock Shrimp Tempura -battered shrimp, creamy spicy mayo, truffle oil and green chili on a bed of crispy kale and followed up with grown-up steak sandwiches, Izakaya Sando – Panko crusted Australian beef tenderloin in Pullman bread, with sweet mayonnaise and cherry tomato jam.

Amazingly, we still found space for the Dessert Platter, a decadent array of chocolate fondant, banana cheesecake, passionfruit crème brûlée, caramelized pecans, and strawberry sorbet. Bliss! Izakaya Restaurant Palm Hills

Other Menu Options that Appealed & Beverages 

Everything appealed, and we will certainly revisit to explore the menu further. Izakaya have a full bar, soft options, signature cocktails and great mock-tails.

Décor & Ambience

Seating at Izakaya is arranged in two indoor spaces as well as a breezy outdoor terrace with bar, high seating and dining tables. It gets busy after 3:30 pm so reserving in advance is recommended.

Clientele Mix: On our visit, fellow diners were mainly 25+, all well-rested, buffed and ready to romp. The cream of the Zayed crop.

Thumbs Up: Sanctum Hospitality (Mezcal & lzakaya) has partnered with the Magdi Yacoub Heart Foundation until the end of March, donating all proceeds (and matching them) of the signature Alfajores dessert. Izakaya Restaurant Sheikh Zayed

Price Range: High end.

Contact information

Opening hours:  2 pm to 2 am.
Address: Palm Central, Palm Hills, Sheikh Zayed
Tel: 0127 111 6223
Facebook / Instagram: IzakayaCairo

Wondering where to dine this weekend? Check out our reviews for the best restaurants in Cairo in this link

The Tap: AYN / Aya Nasif, A Techno Queen on the Decks

We had a sit-down with Jordanian Producer/DJ AYN aka Aya Nasif whose sound has been gaining ground in the Middle East electronic music scene. She has performed in several music festivals in the region andjoined Ballantine’s True Music Jordan program last year, representing it at Boiler Room Poland. “AYN” stems from Aya Nasif and it also means “where” in Arabic – “where” is being the musical universe people escape to. DJ Aya Nasif AYN

Who is your biggest inspiration, who do you have a lot of respect for?

My mother is my biggest inspiration – she has believed in me since day one and has always supported me unconditionally. She taught me the lessons I cherish the most in life. She showed me that perseverance is the key to growth and obstacles are made to be overcome – the grass is always greener on the other side, and this is where I want people to come meet me when they hear my music.

Who’s your favorite DJ? And which artist from the scene would you like to share the stage with?

Helena Hauf is my favorite DJ – truly an inspiration. I saw her live back in July and she simply owned the stage! I remember watching her play and being very intrigued by her technique performing with vinyl. As for sharing the stage with an artist, I’d love to share the stage with Nina Kraviz – when it comes to techno music, she is my biggest inspiration.

Which performance has been the most memorable for you? As a performer? As a guest?

My most memorable performance was my first official DJ gig. I was asked to play at the launch of “Petra” a Jordanian brand. It got the ball rolling and that exposed me to opportunities within the local scene.

As a guest, the most memorable live performance I’ve been to was in Berlin – it was before I started DJing. I was at Chalet, the club, and there was a DJ performing with a vocalist. Even though I didn’t understand what she was saying in German, she took me to a very emotional space. The rawness of the music within the underground setting I was in made me connect with her. She reminded me that music has no language, it’s universal.

What is one subgenre you think doesn’t get the attention it deserves?

In the region, electronic music has definitely picked up; however, techno as a sub-genre compared to deep house and the more accessible sub-genres doesn’t get the attention it deserves. The amount of intricacy in production that goes into creating techno music is undervalued – it’s one of those sub-genres that help people escape and discover.

What is one track that never gets old for you no matter how many times you hear it?

Batwanis Beek – the emotional delivery in Warda El Jazairia’s voice and the overall melodic progression of the song, portray vulnerability and a strength. The track never gets old for me. Goosebumps every time! DJ Aya Nasif AYN

What festivals would you most like to play in?

Off the top of my head, Time Warp, Tomorrowland, Awakenings, Sónar Barcelona, Burning Man, Lollapalooza, Connect Festival, ADE, Fusion Festival, BPM Festival Portugal, among others.

What has been your favorite night at The Tap so far?

The last time I played at Tap Maadi was definitely my favorite night at The Tap – the energy of the space and the energy of the people were out of this world. They welcomed my techno sound with open arms. I love you guys! http://cairopulse.net/

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Element 29 at Mall of Egypt – Closed

Coffee Addict Alert! Element 29 the café has opened in Mall of Egypt. Friday brunch has to be absolutely the best time of the week and this discovery has elevated the whole experience to the sublime. So much so that we are almost tempted to keep it all for ourselves. But that would be selfish.

Signature Items & Dishes Sampled Element 29 in Mall of Egypt

Their signature premium coffee is served in myriad forms. First things first, we needed a coffee fix. But where to begin? Element 29 has to be the alchemist of ambrosial coffee. Single origin or the signature blend? They say that the current crop of beans from Peru is extraordinary. We opted for the Hario Pour-Over 60 and the Aero Press, and were well pleased. The spectacle of dry ice may not have had a bearing on the flavor, but it was massively entertaining.

Appetites perked up, we launched into our Spanish Omelet and Eggs Benedict. Chef Mostafa had personally checked to see how we preferred the eggs to be poached, and they were faultless, as was the omelet. The garnish of potato wedges and salad that come on breakfast dishes can often be a sad affair, but listen up! These wedges and baby leaf salad alone were worth the visit.  Blissfully herby and virtually oil-free, the wedges were gone in a flash, and the salad just as quickly. The dressing with orange, olive oil, nigella seed and garlic was a winner, next time we will insist on getting the full recipe!

It was time for a second round of coffee, this time a simple Latte. Served in a double-walled glass, it was easy to hold and kept the coffee perfectly hot. Why hadn’t we discovered these before? This called for something sweet to nibble on, and our Waffle with Fresh Fruit and Chocolate Brownie with ice cream did the trick. Element 29 has truly mastered the art of presenting all of its food and beverages in an enticing way, creating a feast for all the senses. A Pineapple and Kiwi juice later, we headed for home, with the firm commitment to repeat the following Friday.

Element 29 in Mall of Egypt

Other Menu Options that Appealed & Beverages Available

The menu offers a lot to explore, and we would also love to meander our way through all the coffee options, as well as try the intriguing fruit infusions. Element 29 is not only a coffee-lovers’ paradise, there are juices, teas and fruit infusions, as well as a range of soft beverages.

Décor & Ambience

A fresh and inviting ambience, with interior and mall areas and varying seating options. Colors are lively with tones of rose, cream and aqua, and work against the palette of black, copper and white marble.

The huge coffee roaster, customized we might add, gleams in a corner, and seating is available at the Specialty Bar where you can watch the impressive La Marzocco coffee maker turn out coffee after coffee. Coffee service equipment is original Hario from Japan. The service was top-notch on our visit, even though we were early birds.

Clientele Mix: Families, groups of friends, couples. This is a place with something for everyone. There is a Kids’ Menu as well.

Worth Noting: Element 29 has takeaway, and provides catering services.

Price Range: Moderate, great value.

Contact Information:

Opening hours: 10 am to 12 am
Address: Mall of Egypt, Level 2, Entrance F2
Tel: 0114 004 5224
Facebook / Instagram: Element29eg

Wondering where to dine this weekend? Check out our reviews for the best restaurants in Cairo in this link