Sculptor Sam Shendi has firmly established himself as an artist to watch on the global art radar. Now a resident in London, Shendi has garnered a following of collectors and art aficionados across the world. We caught up with...
Actor, director, photographer, musician and dancer, Ahmed Magdy exudes artistic creativity on many levels. His prolific output belies his relative youth, with his recent role in Amir Ramses’s Curfew garnering a lot of praise.
Our heart-to-heart chat with him revealed...
We visited Francisco for great American cuisine in Almaza on a quiet Sunday evening, eager to try the American cuisine. The menu had exciting new items we’d never seen before, and were quite keen to try!
By Mariam Elhamy
Signature Dishes...
We all agree that nothing like meat could satisfy the carnivore within so for carnivores and meat lovers, this easy recipe by Crave can be prepared by anyone in the family in just 3 steps!
Beef Fillet with Three Sauces...
The Sage Experience is an immersive, visceral dining adventure, one that takes you on an elegant, quality gastronomic ride for gourmet steak cuts and complementing sides. It is a mobile restaurant concept born out of a fiery passion for...
Check out this November's Diwan book recommendations about traveling, leaving your comfort zone, power, war and culture.
1. Half
by Sherif Loutfi
Half is a call to forge your own route in life by abandoning fear, pushing boundaries, staying in the moment...
Of the most common health problems faced by men are heart-related issues. In this month's article, Tabibi will give you tips on always being on top of any underlying heart issues.
With age, the health of a man's cardiovascular health...
Social and cultural anthropologist, Samuli Schielke delves deep into the lives of migrant workers in Migrant Dreams: Egyptian Workers in the Gulf States (AUC Press, 2020). Schielke works as a senior researcher at Leibniz-Zentrum Moderner Orient in Berlin.
You say that...
Drawing on Tuscan cuisine, with some time-honored family dishes from Sardinian-born, Chef Giovanni Seu, 'Dolce Vita' Friday brunch at Lucca is an indulgent and memorable celebration of the best of Mediterranean and Italian cuisine.
Signature Dishes & Dishes Sampled
Their signatures...