Cairo West Magazine consults the Skin Experts By Hilary Diack The ongoing quest to improve the health and vitality of our skin is under the microscope again this month. We speak with two leading cosmetic specialists, Prof.Dr. Heba Hussein and Dr....
An 8-year-old boy who is accidentally left behind while his family flies to France for Christmas must defend his home against idiotic burglars.An 8-year-old boy who is accidentally left behind while his family flies to France for Christmas must...

Nelly Karim

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The Final Touch On Judging Dance & Latest Projects By Lydia Schoonderbeek   Prima Ballerina Nelly Karim can tell if someone is a good dancer or not in 3 minutes flat. Which is pretty intimidating when she’s standing in front of you “You...

Influential Women

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Who are the women who make us sit up and take notice? The women who have put in the extra effort to break the glass ceiling. The women who shake up the status quo and have the courage to...

The Best Cakes in Town

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Looking for a treat to satisfy your sweet tooth? Don't waste your time and check the best venues for tasty cakes and desserts around town in this list we've put together for all the dessert-aholics out there! Batter Half & Co 17...
History, recipe & tips into one of the most favored desserts to date By Crave  Plain, coated in sauce or blended with nuts - this soft & creamy dessert remains one of the most favored on any menu, to many.  Whether...

Perfumes

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By Diwan I Am Malala Malala Yousafzai & Christina Lamb The Monk Who Sold His Ferrari Robin S. Sharma The Perks of Being a Wallflower Stephen Chbosky Gone Girl Gillian Flynn The Blue Elephant Ahmed Mourad Black  Befitting You Ahlam Mistghanmy The Great Gatsby Francis-Scott Fitzgerald The Barman Ashraf EL Ashmawy Big...
Eggplant, Chickpea and Tomato Salad with Pomegranate and Pine-nut Relish Salad Ingredients: 300 gr eggplant, diced 2 tablespoons white onion, finely chopped 200 gr red cherry tomatoes, peeled, seeded and finely diced 300 gr chickpeas 5 gr parsley, finely chopped 3 gr mint, finely chopped 3 gr...