Crimson Shore in Telal: A Fresh Look and a New Menu

By: Aliaa Elsheribini

Crimson Shore in Telal reopens for a second year with a new and improved look for dining with an upscale twist. Right by the beach, the restaurant bar has a grey and beige aesthetic that blends with the blue waves and yellow sand.

Signature Dishes 

Apart from specializing in choosing gorgeous locations with stunning views, Crimson is known for their Fettuccini All’Aragosta, which is lobster pasta. They are also known for their Lava Stone dishes with its multiple choices of protein, and their Pineapple Crème Brûlée to finish off the meal.

Dishes Sampled

We started our lunch with a refreshing seafood salad that was rich in octopus, shrimp, salmon, avocadoes, and greens topped with a light vinaigrette. It was a perfect appetizer that paved the way for their shellfish roles accompanied by a pink sauce. While the sauce might have been a little thicker for our preference, the pastry of the rolls was delicate and crunchy with a generous filling of seasoned crab and lobster mixed with vegetables and really didn’t require any sauce, the dish stands on its own.

We then dug into our main dishes that consisted of the Fillet Lava Stone and their signature Lobster Fettuccini. The fillets came on a sizzling hot stone as the pieces cooked slowly in front of us, it was a meal and a show. The garniture was veggie skewers and sweet potato fries, and for all fries lovers out there, you have to try Crimson’s crispy fries, as they were finger-licking good. Then we devoted our palates to the creamy pasta that was cooked al dente and full of tender lobster chunks bathed in a rich pink sauce.

Other Menu Items that Appealed

You scan the menu on your phone, as no paper versions are available, to find a variety of appetizing dishes including hot and cold appetizers, salads, kinds of pasta, and an extensive grill section with all kinds of seafood and meat. For next time we’ll make room for their famous Pineapple Crème Brûlée.

Décor & Ambience

Right by the beach, the restaurant bar has a fresh new look that fits the surroundings to a “t”. The mood is predominantly chill as the music in the background is soft lounge music that fits the view and this year’s breezy weather that just hypnotizes you. You will come out of Crimson Shore relaxed, food full, and happy.

Contact information:

Opening hours: 12 pm – 12 am
Address: Telal, El Alamein
Tel: 0120 699 9923
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Babbo’s Taverna: Seaside Vibes at Sidi Heneish

By: Aliaa Elsheribini

On the coast of Sidi Heneish Village you’ll find a quaint restaurant characterized by raw wood, wicker, and palm leaves, right by the crystal clear water. Welcome to Babbo’s Taverna. A golf car escorts you from the village to the newest and trendiest place on the coast this year.

Type of cuisine

Breakfast, Lunch and Dinner with great seafood as well.

Signature Dishes & Dishes Sampled

Signatures include Grilled Seabass, the Wild Squid Eggs, and the Burger in Andrea’s fresh homemade bread. Babbo’s is also known for its Watermelon Margaritas with Jalapenos, perfect for a hot summer day, and breezy summer night. We were first served margaritas to cool off, priming our palates for what’s to come as plates of food landed on our table.

By far the most innovative dish on our table, the Wild Squid Eggs came with a spicy tartar sauce, and proved to be rocket start: a crispy fritter on the outside, soft and delicate on the inside. We then dug into the ‘catch of the day’, Grilled Seabass, to find a fresh herbed white fish that melts in your mouth. Naturally we had to try the Seafood Pasta, filled with tender shrimp marinated in red sauce and hints of olive, which you can start to taste with the second bite. We refreshed with a White Cheese and Watermelon salad, the right balance of salty and sweet, and the Parmesan Arugula salad.

The Pizza Margarita came thin-crusted like Italians do it, and the now famous Burger came in the beloved Andrea freshly baked bread making these two dishes ideal for after the beach.

Saving the best for last, we went for the Sirloin Steak, which did not need any extra seasoning or herbs as it stood on its own. Grilled in its own fat and cooked to perfection—cooked on the outside and pink on the inside. The plate came with gravy sauce and grilled vegetables that had a natural caramelized taste, a definite must-try.

Other Menu Items that Appealed

The menu is visible on a big chalkboard, it includes the catch of the day—on the day of our visit it was Seabass, one of the specialties. There isn’t a single item that did not seem appealing, even breakfast, which includes a selection of eggs and foul and pancakes. Next time we’re waking up early and going for that delicious breakfast, feet in the sand, mind relaxed by the view and mouth savoring every single bite.

Décor and Ambience

Babbo’s Taverna is simple yet exotic. Something about the décor, the mesmerizing view, the mellow beats playing in the background, and the fresh food selection transports you to the Bahamas or a Greek island. It is a spot suitable for family meals after a nice swim, fresh juice while sunbathing, or a nice nibble over drinks with friends at night. The welcome was warm and friendly and service throughout showed a true sense of hospitality.

It’s laidback yet chic, and we cannot wait to see it transform after 10 pm someday.

Clientele Mix: Family-friendly, and suitable for groups of friends and date nights.

Price Range: Moderate upwards

Contact information:

Opening hours:  10 am -10 pm
Address: Sidi Heneish Village, Matrouh Governorate
Tel: 0102 274 8822
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Laidback Seaside Dining at Pier88 Almaza Bay

Pier88 offers an unpretentious, laidback beachfront Italian dining experience worth of a treat. Exquisite food and a breathtaking view of the white sands and blue sea of Almaza Bay, it is certainly a destination spot in the Matrouh area.

Dishes Sampled

As soon as we settled in, we were served a basket of freshly baked assorted bread slices, which we dipped into an olive oil balsamic mixture. Our antipasti was a Tuna Sashimi to share. Thinly sliced tuna carpaccio drizzled with passion fruit dressing, sprinkled red and black caviar, finishing with drops of an aioli, basil leaves and thyme leaves. The tuna was tender and pink and the sweet and sour combination of tuna and passion fruit gave the dish a refreshing summery feel to it.

Next up we shared the Filetto di Salmone alla Griglia and the Risotto Porcini e Pecorino. The salmon fillet is served with a carrot-ginger puree, curly strips of carrots and cherry tomatoes, sprinkled caviar mix and a touch of lemon dressing. Our second main dish was a risotto. Even though we would associate it to a winter dish, Pier88’s Risotto is always a winner. It’s light and well flavored. To wrap up our mid-week lunch we decided to share a delicious creamy coffee soaked tiramisu. Paired with two espresso shots, it was the perfect ending to a lovely afternoon.

Dishes that Appealed & Beverages

There’s a lot of raving about the pizzas. The beverages menu includes Cold and hot drinks with a full-fledged bar.

Décor & Ambience

Pier88 like most from the industry had to reduce their seating capacity securing social distance standards. Nevertheless the new interior offers an even better view of the beachfront, the place feels more spacious. A large tree with hanging glass bulbs is placed in the middle of their biggest table. Hardwood flooring and tables bring strength and beauty contrasting with the sand. No walls give you a pleasant feel of the breeze and enough natural light.

Clientele Mix: Almazans, fine diners, hotel guests.
Price Range: High-end.
Worth Noting: Brunch is served daily from 11 am. 

Contact information:
Address: Almaza Bay
Working hours: Daily from 11 am.
Tel: 0127 480 0022 or 0127 480 0011
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Sherif Bendary Shows You the Moves for Body-Toning Beach Workout

Make up for lost time at the gym by hitting the beach and giving your muscles a chance to get back into action. Start off gently, then build daily as your fitness level improves. Sherif Bendary from TWC (Train with the Champions), a new concept of fitness, strength and conditioning with martial arts, for his tips on getting back into shape, so listen up!

Physical activities in open air venues and beaches help you to feel energetic, breathe better and think positively, avoiding negative moods such as anger, depression, and tension.

Best time of day to work out

First thing in the morning because that’s when you’re least likely to have scheduling conflicts and therefore more likely to exercise regularly. Plus, early exercisers often say that a morning routine leaves them feeling more energized and productive during the day.

Morning workouts have an edge. Especially on an empty stomach — is the best way to burn stored fat, making it ideal for weight loss. That’s largely because the body’s hormonal composition in the morning is set up to support that goal.

Take precautions when working out in the heat

When you exercise in hot weather, keep these precautions in mind:

  1. Watch the temperature: Pay attention to weather forecasts and heat alerts. Know what the temperature is expected to be for the duration of your planned outdoor activity. In running events, there are “flag” warnings that correspond to the degree of heat and humidity. For example, a yellow flag requires careful monitoring, and races are canceled in black flag conditions.
  2. Get acclimated: If you’re used to exercising indoors or in cooler weather, take it easy at first when you exercise in the heat. It can take at least one to two weeks to adapt to the heat. As your body adapts to the heat over time, gradually increase the length and intensity of your workouts.
  3. Know your fitness level: If you’re unfit or new to exercise, be extra cautious when working out in the heat. Your body may have a lower tolerance to the heat. Reduce your exercise intensity and take frequent breaks.
  4. Drink plenty of fluids: Dehydration is a key factor in heat illness. Help your body to sweat and cool down by staying well hydrated with water. Don’t wait until you’re thirsty to drink fluids. If you plan to exercise intensely, consider a sports drink instead of water. Sports drinks can replace the sodium, chloride and potassium you lose through sweating. Avoid alcoholic drinks because they can actually promote fluid loss.
  5. Dress appropriately: Lightweight, loose fitting clothing helps sweat evaporate and keeps you cooler. Avoid dark colors, which can absorb heat. If possible, wear a light-colored, wide-brimmed hat.
  6. Avoid midday sun: Exercise in the morning or evening, when it’s likely to be cooler outdoors. If possible, exercise in shady areas, or do a water workout in a pool.
  7. Wear sunscreen: A sunburn decreases your body’s ability to cool itself and increases the risk of skin cancer.
  8. Have a backup plan. If you’re concerned about the heat or humidity, stay indoors. Work out at the gym, walk laps inside the mall or climb stairs inside an air-conditioned building.

Heat-related illnesses are largely preventable. By taking some basic precautions, your exercise routine doesn’t have to be sidelined when the heat is on.

Top tips for staying fit in summer

  1. Drink at least 2 liters of water per day.
  2. Eat at least 3 servings of fruit per day (and whole fruit, not juice).
  3. Eat at least 4 vegetable servings per day (1 cup raw, 1/2 cup cooked = 1 serving).
  4. Avoid eating food that contains hydrogenated or partially hydrogenated fats.
  5. Avoid eating sweets, desserts and unhealthy snacks more than once per day and limit the serving to 200 calories or less.
  6. Try to eat your last meal 3 hours before bedtime.
  7. Avoid drinking alcohol as much as possible.
  8. Exercise more to lose weight and stay in shape.
  9. Measure your progress.

Exercise Routine

Warm up:

  • 5 minutes of dynamic stretches

Follow with:

  • 3 rounds of cardio
  • 20 high knees
  • 20 kick-throughs
  • 20 shoulder taps

Then go to your main workout:

  • 30 battle rope jacks
  • 15 barbell rows

Contact information:

Cairo: El Gezira Sporting Club, Zamalek | New Giza Club, New Giza | Lakeview, New Cairo.
Sahel: Seashell | Marassi | Hacienda | Bianchi.
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Touching Base with Mohamed Farrag (Fegoo)

This is an exclusive interview via Cairo to Sa7el magazine (part of Cairo West Publications).

Written by: Mariam Elhamy

Conducted by: Aliaa Elsherbini 

Mohamed Farrag opens up to us about his childhood dreams, fears and the details of how hard his role in Taht El Saytara was to play. Read on to see how the star prepares for a part and how he recovers from tough roles, and more.

Cairo To Sa7el: Describe yourself in 3 words

MF: Thinker. I’m not a philosopher but I think a lot, neurotic and reckless sometimes, and I lean towards isolation.

Are you a risk taker at work?

Although I am not a patient person and I hate waiting for something, I am very patient when it comes to my work and I don’t take risks.

Tell us about your start in the film El Gamea…               

I started acting 7 years before I got that role and I started acting professionally exactly 20 years ago. I started out at my university’s theater and a few jobs outside. I was always very invested in acting, it made me very happy. I didn’t care about how big or small a role was, I only cared about how good and important it was. I only take a role that I feel I can do something unique with that no one else can do; I like to have my own fingerprint in work and life in general. The magic of an actor is his distinctiveness.

You seem very selective in your roles, but to what extent?

Sometimes I get unsuitable roles that I might like, so I try to talk my way through changing some of its aspects.

How do you get ready for a role?

Getting prepared for a role is much harder than the acting itself. Building a character and turning it from just words on paper to an actual visualization of a human with flesh and blood is a difficult process. I start imagining how the role would look on me when I act it out and I build on every aspect of the character brick by brick. I study its history and motivation, its upbringing, relationships, and significant events.

How did you get ready for the role of Aly El Rouby in Taht El Saytara?

Taht El Saytara was one of the best and hardest artistic experiences I’ve ever had. It was the first time I ever played an addict, everyone who played an addict in this story had to meet with and study 25-30 recovered cases. Some of these cases had quit recently and others had quit 20 years ago, with a huge amount of stories that are so dark and harsh for anyone to endure.

Director Tamer Mohsen and scenarist Mariam Naoum along with Dr Nabil Elkot, one of the most significant figures of psychology and addiction in Egypt, helped us make it real because it’s not something you can just fake. Every scene was real and based on real events. Addiction is one of the hardest things a human could undergo. Drugs change your mind, they destroy it and all of your relationships as well, and that’s how you lose the meaning of life.

I believe that all recovered addicts are heroes for going through all that and coming back to live a normal life. Playing Aly El Rouby and living all his happy, sad and dark moments was an unforgettable experience. This series always touches people deeply because everyone has either been or known someone who has been through this experience. It was a huge load on the cast, crew, director and everyone to execute it well.

Do you personally know anyone who has been through this? Has playing it affected you on a personal level?

Of course! It has definitely affected me deeply. A lot of people told me that I must have been an addict at some point in my life to be able to play such a role this way. Thank God I had never tried drugs, but the way I lived, experienced and surrendered every part of me to the role enabled me to play it this way. I am very proud of this period of my life and its effect on my career was huge. It was very real and powerful.

You like to take on challenging roles and once they’re done, you detach, how do you do that?

Not every role is that hard, some roles are easy, simple and don’t require a huge amount of effort and preparation.

I love traveling! I believe it has healing powers. I travel to detach from a complex role, it rejuvenates my system and enables me to get back feeling refreshed. I also love listening to music and doing yoga to clear my mind, or watch TV and play PlayStation.

What are you most afraid of regarding acting?                      

I love my job and I try to study and advance in it honestly. God rewards you for every hard and honest effort you make. I just pray that God doesn’t put me in a situation where I can’t make a decision or need someone’s help. I pray for the success and love that I deserve for the amount of effort I make.

Do you ever fear stagnation?

There’s no ceiling for what you can do, the most important thing is to succeed first and be aware that the more you succeed the more responsibility you’ll have and that’s what I fear. Whenever I succeed at something I’m afraid of what’s next or how hard it will be. I ask myself, “Am I ready for it? Will I be able to pass it?”. I have this constant fear of failing. I’m not afraid of the challenge or to confront my fears. My fear motivates me to work harder on myself and have more confidence. Confidence and risk are two faces of one coin. You have to have both.

How do you humble yourself?

I don’t think of myself as a star. I’m a bit shy and I dislike being fake or pretentious.

Were you ever affected by a negative comment?

When I try something new and people don’t like it I feel that they didn’t understand why I chose it. I understand that people have different tastes and I try to get into different types of roles and genres but I can never please everyone. Whenever I get negative comments I try to find if I can improve myself in that area.

Do you want to grow more as an actor?

My hunger and ambition only get more with time; this is hard because I’m always aiming to become better. I try to touch people, to make them laugh and cry and that’s the best thing about what I do.

Is there a specific role you really want to play?

I love history, when I was younger I wished I could play a character from our Islamic history. I would love to do a biography to get into the details of a historical figure’s life and live it. For example, Dr Ali Moustafa Mosharafa, the Einstein of Arabs, a significant Egyptian scientist, Musab ibn Umair or Tariq ibn Ziyad.

Do you mind drastically changing how you look for a part?

I love roles that need me to change how I look or wear costumes. It’s very hard to get fat, thin or get a huge beard for a role and I believe that this affects an actor physically and mentally.

Have you ever thought about directing?

They say that every actor has an inner director, when I used to work in theater I got into a bit of directing but I found it to be very hard because you have to study every factor in the whole work. I feel I can’t attain that level of skill right now, but I write and direct in my own space of character.

Watch the interview on our channel:

Azza Fahmy X Kesmat Concept Store at Diplo

By: Aliaa Elsheribini

The trendiest and most unique addition to Diplo’s promenade this year is the Azza Fahmy X Kesmat concept store. This newest branch of the renowned jewelry brand is one like no other. It is a collaboration between two artistic entities and supported by a third. The partnership brings the theme of Ancient Egypt and calligraphy into an interactive shop with art on the walls from TAM Gallery, fine Azza Fahmy jewelry pieces, and delicious baked goods from Cake Café’s owner and cook Kesmat.

We sat down with the three main women behind it—Amina Ghali, head designer Azza Fahmy, Kesmat El Mehelmy, owner of Cake Café, and Lina Mowafy, co-founder and director of TAM Gallery—to better understand their vision. Amina explains the brand just launched ‘Egyptomania: the Revival’ collection just in time for the 100 year celebration of King Tut’s tomb’s discovery.

“Our hero piece is a scarab, a symbol of transformation, rebirth, and luck,” says Amina. The entire collaboration is based around revival and authenticity, all core values of the AF brand. “You see these little jars,” asked Kesmat, “We used them because AF likes to make areesh cheese in different ways and the olives that are sold here are especially for her and they are not sold anywhere else.”

The menu consists of various baked goods, all with a local twist using ingredients like tahini, local spices from Sinai, olive oil, dates, and rose water. The logo is also derived from the offerings that the Pharaohs used to make, and even the plates and décor are under the same theme, “We wanted to offer something different, for everything to be an experience for our customers,” adds Amina.

The store speaks for itself; it’s a modern take on our rich historical heritage. And that is also thanks to the art on the wall provided by various artists on the themes of calligraphy and ancient Egypt, creating pieces in the medium they chose, coming up with different backstories for each, as Lina explained. Fine painting, digital, and collage, the variety of mediums used all revolve around the same theme which brings the whole concept store together.

Both Kesmat and Amina see this collaboration expanding further than the North Coast as they see a real demand for such ideas and the revival of our local flavors and designs. For now, you can find the store at Diplo 3 open daily from 10 am to 10 pm.

Ramy El Sokkary: The Mind Behind El Ferenga and Familya

By: Aliaa Elsherbini

We sat down with Ramy El Sokkary, content creator, writer, producer and owner of Rhyme Productions for his first appearance. We talk about his career, El Ferenga, the TV program that catapulted him to fame and his future endeavors. We get to know a little more about the man behind the funny and current cultural TV and online shows.

CTS: How did you start your career?

RS: I did not have a starting point. I didn’t really know what my talents were, what I was good at or if I was good at anything in particular. I started as a student at the Police Academy but with an inner voice that kept screaming, “I should be an actor, I should be a writer, I should be an artist” until I resigned from the Academy, a decision that really upset my family, especially my dad. My dad is a director named Abdel Aziz El Sokkary who had studied film in France and always pushed me to enroll in such a field but my stubbornness at that young age made me start at the Police Academy.

After resigning I took a French course at the French Cultural Center in Mounira where I participated in La Nuit de Molière’s festival in which anyone could present a play to the then director Madame Latifa Fahmy. I chose one of Molière’s plays to direct thinking that I was on the way to becoming a famous director. But in reality, a few minutes into the play Madame Latifa called me over saying, “Do you think that just because your dad is a director that means you have to be one too? What is that you are presenting?” and she was right, the play was unwatchable.

With my dad’s guidance I tweaked the play to Madame Latifa’s approval and ended up staying in theatre for a while until I decided on a career in journalism, at El Wafd newspaper in particular. And I did start there, I learned the craft and created hit pieces, it was then that I shifted to advertising. I went to Tarek Nour accompanied by my dad in 2005 and showed him my work as he agreed to let me work with him as a copywriter under probation for 3 months, a start of a life changing experience.

How did your experience lead you to being a producer?

My time at El Wafd and with Tarek Nour really shaped my personality and taught me a lot in both fields: journalism and advertising. Tarek Nour saw something in me so he started giving me different tasks and let me execute them on my own from start to finish until he opened the TV channel “El Kahera W El Nas” where I was appointed as head of content and head writer with Tarek’s guidance. And from there I truly understood and realized my potential and abilities in this field.

Then I was head of content at Nile Radio Productions then moved to Rotana, after that I created Rhyme Productions and started with El Ferenga which was my idea, I had a role in writing and everything to do with production so I had found the thing that would let me incorporate everything that I love to do.

How did the idea of El Ferenga come along?

Everything I see in life, everything I read and everything I interact with is artistic, journalistic material and is content that inspires and can be used. Since the creation of man, there has been only a few ideas and topics that just get reinvented and updated in time. It’s about what you choose to do with that idea and how to turn it into content that makes people engaged enough to watch.

I had come across an article in a foreign magazine about a man in Switzerland who was driving and missed his U-turn by 3 or 4 meters, so he drove in reverse to take it, and was immediately arrested and transferred to a psychiatric hospital as he was considered crazy. I thought to myself how the Swiss would feel if they came to Egypt where this happens all the time. From here came the idea of El Ferenga: to travel around the world and act in ways and use the mannerisms that are considered normal or typical in Egypt and see people’s reactions from different cultures.

We soon signed a contract with Shiko, Hisham and Fahmy and Al Nahar TV, and the El Ferenga journey began. It was the hardest yet funniest and most enjoyable experience I have had in my life. People might see El Ferenga and see laughter and travel, but in reality it was quite a challenging endeavor that we are proud of.

How many countries did you film in? And which country was the most fascinating? 

We went to around 21 countries and actually filmed in 17 of them. Some countries we just passed through like France and Switzerland. El Ferenga was supposed to be open ended, to continue with seasons in Africa, the Americas and Asia but we couldn’t due to several obstacles.

We have seen many beautiful places, but I loved Slovenia. Actually when we were filming there the episode about “Baltaga” where Fahmy had to block this narrow street, this lady wanted to pass but he wouldn’t let her. Both Fahmy and the lady were not backing down, and she started demanding we stop shooting and turn off the cameras and open the street but to no avail. Shortly after we find the Slovenian police and horses coming our way to find out that this lady was their Minister of Higher Education.

I learned from each country a new value that is now engraved in me, it was truly an enriching experience and because we spent almost 3 years living together for this project we became a family.

What inspired you to start producing content solely for digital platforms?

When everyone else was focused on TV series two years ago, I started realizing that digital is the future so I started studying it. That study lead to a gentlemen’s agreement with Tamer El Saraf specialist and media beast at DMS Company one of Shewery’s companies, to come up with a plan to put content online and to generate revenue from it. We started with El Familia by Ahmed Amin with a strong writing team, and then to a season 2 of El Familia and a project with media company Tayara.

What new projects are you working on?

We are working on several commercials with our sister company Story Tellers, which handles the creative side of things, run by my brother Hashim El Sokkary and Akram (last name). Regarding content, we started creating collaborative projects with different media entities and professionals starting with Tayara and the show Msh Mosalsal Hend Sabri that aired during Ramadan and was a fruitful project that pushed us to expand.

Now we have a new digital project with Cairo West Publications called El Fasolya and El Maestro that we can’t reveal too much about since they are still a work in progress.

Quickfire round:

  • Favorite series

Alf Leila W Leila

  • Movie that inspired you 

Esha3et Hob and Ragol Fakad 3aklo

  • Celebrity or Star that you would like to work with 

Dr. Yehia El Fakharany, and I would love to create digital content for Ahmed Helmy. Also Abla Kamel, Mona Zaki and Nelly Karim.

Lumière Beach: An Enticing Slice of Seaside Paradise

With its own touch of radiance, Lumière Beach is a glowing addition to the North Coast scene. Set up in a prime location at El Masyaf compound, Ras El Hekma, just 75km from Marsa Matrouh, this idyllic seaside retreat by M squared Developments offers an escape like no other from the hustle and bustle of city life.

Enjoying an impressive 171 acres of land, and fringing a pristine 1km beachfront on the Mediterranean shore, the compound offers a range of attractive units for sale, covering stand-alone villas, twin and town houses, staggered chalets and cabanas.

We arrived in desperate need of some serious R&R, and left tanned, relaxed, invigorated and eager for a return visit. From the moment we entered, it captured us with its vibrant yet laid-back energy, distinctive style and myriad amenities. Divinely understated, the interior of our day-use cabana was the epitome of today’s swerve towards a more world-traveler chic, drawing on authentic textiles, organic materials and a nature inspired palette.

The neighboring cabana offered a huge day-bed and shower with skylight, while our cabana boasted a compact kitchenette and bar with high stools, perfect for a well-mixed sundowner. Our cabana was also set off by a private pool overlooking the pristine beach and beckoning sea.

Comfort and all the facilities we could want were there, but in a way that merged seamlessly with the pearly white sand, amazingly azure sea and wind-sculpted rocks. Sheltered by a striking range of mountains, Lumière Beach offers a feeling of exclusive intimacy that we hadn’t found in other spots.

Lumière Beach

We headed straight for the pet-friendly beach with the family pooch in tow, and found the bay offered just the right number of nooks and crannies to give a nice level of privacy, before going back to our own personal pool to chill while enjoying the vista in front of us.

By midday hunger pangs were setting in so we made the most of the grill facilities on the beach, which came with waiter service. We cooled off with fresh juices from the beach bar while we lunched on freshly grilled fish. Doesn’t food always taste better in the sea air?

Lumière Beach offers a great variety of games, entertainment and sports facilities; the kids found plenty to keep them amused, with beach rackets, kites, baby soccer and water pistols. We kept them at a comfortable distance, within eyesight, while we eased back on the huge beach-beds and sleeping pillows on the shore just out of the reach of the gently lapping waves.

It took a lot of willpower to budge from that perfect setting and pack up for the journey home. We sadly had to forgo the tempting offer of Arabian tea while enjoying the sunset. Next time…

The hot topic for the next few hours’ drive was how long it would be before we could buy one of the charming units to make our very own, with many more blissful days to enjoy year after year. Not long, we hope.

M squared Developments Official Website

Official Social Media Accounts:
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20 TV Shows to Catch in August

By: Mariam Elhamy

TV Addicts, rejoice! To keep you plugged into what is premiering every month, we put together a monthly list of new TV series set to air! We’ve added a description and a trailer for each show, so all you have to do is choose what sounds good and start streaming!

*Show are listed in alphabetical order

BIOHACKERS

Biohackers is a new German thriller series which examines the world of genetic modification through the eyes of a young university student.3 days ago

Start watching now on Netflix

DEAD PIXELS: SEASON 2

Meg (Alexa Davies), Nicky (Will Merrick) and Usman (Sargon Yelda) are big fans of the computer multi-player role-playing game, Kingdom Scrolls in this British sitcom.

ENDEAVOUR: SEASON 7

It’s 1970 and Morse begins an affair with a woman he meets in Venice, while Thursday looks into a murder along the canal.

HIGH SEAS: SEASON 3

Following the death of their father, sisters Eva and Carolina Villanueva travel on the ocean liner, Bárbara de Braganza (formerly Covadonga), en route from Spain to Brazil in the late 1940s. They become embroiled in investigating mysterious deaths that occur at sea.

Start watching now on Netflix

HOOPS

Hoops follows a hot-headed, foul-mouthed high school basketball coach who thinks turning around his God-awful team will take him to the big leagues.

Start watching now on Netflix

IMMIGRATION NATION

The American Identity in the Twenty-First Century invites middle and high schoolers to explore the history of immigration in the United States, along with immigration law and statistics through the perspectives of immigrants, citizens, policymakers, and border agents.

Start watching now on Netflix

LOVE FRAUD

The four-part documentary series from Rachel Grady and Heidi Ewing follows the victims defrauded by conman Richard Scott Smith as they band together to seek justice by finding him before he steals another woman’s money and disappears again.

LOVECRAFT COUNTRY

The adaptation of Matt Ruff book follows Atticus Black (Jonathan Majors) as he goes on a road trip through segregated 1950s America with his friend Letitia (Jurnee Smollett-Bell) and uncle George (Courtney B. Vance) to find his missing father (Michael K. Williams).

LUCIFER: SEASON 5

Lucifer Morningstar (Tom Ellis), the Devil, abandons Hell for Los Angeles where he runs his own nightclub and becomes a consultant to the LAPD.

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PAN Y CIRCO

The series takes back the ritual of food as a space for conversation and bringing different points of view together. The conversations moderated by actor and filmmaker Diego Luna, reunite experts and different personalities to touch fundamental topics and of universal interest in contemporary societies, accompanied by the menus of well-known Mexican chefs.

SELLING SUNSET: SEASON 3

SELLING SUNSET Revolves around the high-end residential properties in Los Angeles marketed by the Oppenheim Group’s real estate brokerage firm.

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STAR TREK: LOWER DECKS

Set in 2380, the animated comedy from Mike McMahan follows the crew of the U.S.S. Cerritos as they try to balance working and living on a Starfleet ship.

tED LASSO

Kansas college (American) football coach Ted Lasso (Jason Sudeikis) is hired by an English professional soccer team in this comedy from Sudeikis and Bill Lawrence.

THE FUGITIVE

Mike Ferro is an innocent man on the run, desperate to clear his name; he is pursued relentlessly by determined Detective Clay Bryce.

THE NEW LEGENDS OF MONKEY: SEASON 2

Inspired by the 16th Century Chinese fable Journey to the West, The New Legends of Monkey follows a teenage girl and a trio of fallen gods on a perilous journey as they attempt to bring an end to a demonic reign of chaos and restore balance to their world.

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THE RAIN: SEASON 3

Season two finished in a dramatic fashion as Rasmus was captured by Apollon, a shady company that kicked off the rain apocalypse after it was revealed that Sarah (Clara Rosager) has the virus.

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WE HUNT TOGETHER

DS Lola Franks (Eve Myles) and DI Jackson Mendy (Babou Ceesay) search for two killers in the form of the free-spirited Freddy (Hermione Corfield) and ex-child soldier Baba (Dipo Ola) in the thriller written by Gaby Hull.

WORLD’S TOUGHEST RACE: ECO-CHALLENGE FIJI

66 teams of five people from 30 countries race across 671 kilometers over 11 days in this competitive reality series hosted by Bear Grylls and executive produced by Mark Burnett.

YOLO: CRYSTAL FANTASY

Two Australian party girls, Sarah and Rachel, looking for fun times, new experiences, positive vibes, and hopeful horoscopes in the bizarre town of Wollongong.

3%: SEASON 4

3% is a Dystopian-Scifi series set in a world sharply divided between progress and devastation, where people are given the chance to make it to the “better side” but only 3% of the candidates succeed.

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