Understanding Allergies in Children

Allergies and asthma, which typically start in childhood, are the most common chronic diseases among children, but what is an allergy? An allergy is what happens when your immune system reacts abnormally to harmless substances in the environment. These substances are known as allergens. Some of these allergens include, dust mites, pollens, animal dander and foods.

The immune system has an important job: to defend and protect your body from invaders such as bacteria and viruses.  However, in certain cases the immune system will respond excessively and damagingly to a certain trigger, and leading to an allergic reaction

There are different types of allergies that all fall under three categories: respiratory allergies, skin allergies and food allergies.  This month the focus is on food allergies and the most common allergenic foods.

What usually happens when someone has a food allergy is that his or her body sort of misfires. Instead of treating the allergenic food like any regular food, the body reacts as if it is harmful. In an attempt to protect the body, the immune system produces antibodies (special proteins designed to fight infections) against that allergenic food.

A group of the eight major allergenic foods is often referred to as the Big-8 and comprises milk, eggs, peanuts, fish, crustacean shellfish, tree nuts, wheat and soybean. These foods account for about 90% of all food allergies. In this article, we will be talking about the 3 most common food allergies in children, which are, peanuts, milk & eggs allergies.

COMMON ALLERGIES

Peanuts

An allergic response to peanuts usually occurs within minutes after exposure.

Signs and symptoms can include:

  • Diarrhea or vomiting
  • Swollen lips and throat
  • Sore, red and itchy eyes

Anaphylaxis: A Life-threatening Reaction

Peanut allergy is the most common cause of food-induced anaphylaxis

Anaphylaxis signs and symptoms can include:

  • Constriction of airways
  • Swelling of the throat that makes it difficult to breathe
  • A severe drop in blood pressure (shock)
  • Rapid pulse
  • Dizziness, lightheadedness or loss of consciousness

Cow’s Milk

This is another common allergy in the pediatric population.  In some children the symptoms can be very obvious, however in certain cases the symptoms are less clear

Signs and symptoms of a cow’s milk protein allergy might include:

  • Itchy skin rash, often around the mouth
  • Colic, in babies
  • Fussiness and irritability
  • Bloating and gas
  • Blood in the stool
  • Diarrhea and vomiting
  • Poor weight gain

It is also important to remember that all the signs and symptoms are not always present.  For this reason, at times, this can be a difficult diagnosis to make.

Eggs

Egg allergy symptoms usually occur a few minutes to a few hours after eating eggs or foods.

Reactions vary from one person to person and usually occur soon after exposure to eggs. Egg allergy symptoms can include:

  • Skin inflammation or hives — the most common egg allergy reaction

PREVENTION

Food allergies can sometimes be prevented from the beginning by following some healthy lifestyle tips such as:

  • Breastfeeding exclusively for the first four to six months may help prevent asthma, eczema, and certain food allergies.
  • Introducing solid foods gradually between four to six months of age. Eggs, dairy, peanut, tree nuts, fish and shellfish can be gradually introduced after less allergenic foods have been tolerated. In fact, delaying the introduction of these foods may increase the baby’s risk of developing allergies.

Allergic children can have a very healthy and safe life, and the first step for that is to look out for any symptoms of allergies. In case you suspect that your child has any allergies, make sure to take him/her to a doctor to help diagnose the condition and give you the proper plan for managing the allergies.

This article was brought to you by Tabibi 24/7, Cairo’s leading family medicine & pediatrics group practice. Tabibi operates 24/7 and offers its services in the comfort of your own home or in one of its clinics.

For more information, you can call 16724.

www.tabibi247.com

Building Family Bonds in Remarriage

Family structure and domestic stability have always been important elements in Egyptian life, but as the pressures of today’s world builds up, unfortunately some marriages crack under the strain. When partners take the decision to move on and form a new union, the new domestic situation affects not only the adults, but the children, who have to adjust and cope as well. Cairo West Magazine went to leading psychologist Dr. Josette Abdalla from Oasis Clinics to get her input on this increasingly common situation.

CWM: Dr. Josette, is there an increase in remarriages nowadays?

JA: I do not have precise statistics, but based on what seems to be quite obvious or evident across the different strata in Egyptian society, there is a significant increase in second marriages.

Do you encounter people experiencing difficulties in creating a family bond with their new spouse’s children from the previous marriage?

I do. As a clinical psychologist much of my work is in the domain of parenting and counselling with parents, in general, as well as with youngsters, to help them cope with emotional issues related to second marriages.

It is often difficult for the step-dad or mom to bond with the spouse’s children from a previous marriage, even if the relationship between them before the actual marriage (or announcement of the marriage decision) was a happy and interactive one.

What are the main issues that arise?

Among the numerous issues that may arise are:

  • The child resents the fact that the step-parent will be present in the house permanently and will be sharing the parent’s room and bed.
  • The child may feel that he/she will come second to the step-parent and a lot of jealousy may be felt.
  • The child’s sense of security or stability is affected, especially if both natural parents are or are getting remarried. He/she may feel lost and uncertain as to where he/she will be in the household.
  • The parent may spoil the child in order to compensate for having remarried, or may become unduly sharp or harsh when there is difficulty as a result of the situation.
  • If the new spouse has children; living permanently with him/her or visiting temporarily.
  • Disciplining the child (by parent or step parent) and extent of authority of step-parent and/or subservience/passivity of parent.
  • The attitude of the previous spouse with regards to the step parent and handling holidays as well as finances and responsibilities.

What steps do you recommend to avoid problems?

  • Careful consideration of all the possible problems that might arise.
  • Consultation with a psychologist about the best approach with which to handle each of these possible problems.
  • Involvement of all adults involved in the child’s life and clear outlining of each person’s responsibility. The role of the grandparents has to be clearly outlined.
  • Be on the alert for signs of worry or anxiety such as enuresis, undue irritability or withdrawal.
  • Making sure that the child will feel secure and part of a family, and have a firm attitude when he/she tests boundaries (which is something that will certainly be attempted).
  • Have logical and age-appropriate consequences to actions.
  • Have a clear system with responsibilities that the child can accomplish so as to ensure that the child can give as well as take, and that the child does not stop at being a recipient who is uninvolved and simply reacts whichever way he/she feels.
  • The parent of the child is to be the ultimate decision taker and the step-parent’s role is to be clearly outlined from the start so that there is no conflict of authority and both have the child’s respect.
  • Avoid over-talking or having very lengthy repetitive discussions with the child. It is very important that any questions asked by the child be answered (in an age-appropriate, objective and very clear and simple manner), but repetition or redundancy should be avoided.
  • Any parent needs to think in advance of possible problematic issues, and be prepared with the alternatives or best approaches to face them when they occur.
  • Immediately acknowledge any positive behavior/endeavor/achievement the child demonstrates without exaggeration.

How can a good relationship be built when merging families?

Understanding the child’s emotional, social, physical and developmental milestones is a must, and on this basis, know how to handle the child. For example, informing the child of the parents’ divorce, or possible remarriage of either or both parents when the child is an infant is totally different from when the child is below six or above six or is a teenager.

What should the two partners in the new marriage avoid doing?

  • Exposing the child to unexpected and major upheavals without sufficient preparation.
  • Taking the child’s permission or whims with too much seriousness or involvement.
  • Being harsh is as bad as being apologetic.
  • Not having a regular, predictable and age-appropriate routine including responsibilities and obligations.
  • Expressing any worries/apprehensions/dissents in front of the child.
  • Disciplining techniques should be immediate, clear and short. It is important to avoid lengthy or ridiculous forms of deprivation or punishment.

What should the children be encouraged to do?

  • Be assigned and expected to fulfil age-appropriate tasks and responsibilities
  • Have some form of diary/ten-minute discussion with the parent or other trustworthy adult, in which the child expresses his/her feelings (both positive and negative), innermost apprehensions and any other emotion or thought eliciting situations and ensure that the parent find a way to discuss these with the child.
  • Verbalize his/her feelings rather than act out or internalize issues.
  • Bear consequences to actions.

The choice of right second partner is very important. Choice is in terms of ensuring that this partner accepts the fact that there is a child or children involved, and that the mental and emotional well being of these children is of primary priority. At the same time, parents are entitled to having a private life and being happy.

The timing, choice of partner, and how to tell the child and how to handle the related issues all need to be carefully thought out before taking the final decision and informing the child.

Eating Disorders Under the Microscope

 

Many of us have developed eating habits and a relationship with food that are linked to our mental health. Some of these relationships can be so unhealthy that they become destructive and toxic. Dr. Menna Abdel Nasser and Cairo West Magazine discuss what happens when an eating disorder takes over.

CWM: What is an eating disorder?

MN: Eating disorders are a group of mental illnesses, characterized by eating, exercise and body weight or shape becoming an unhealthy preoccupation of someone’s life. Eating disorders are usually under diagnosed and undertreated and among mental health cases, they have the highest mortality and morbidity rates.

Is there a specific age group affected?

Anorexia and bulimia affect primarily people in their teens and twenties, but studies report both disorders in children as young as six and individuals as old as seventy-six.

How are eating disorders categorized?

Eating disorders can take many different forms and interfere with a person’s day-to-day life. The Diagnostic and Statistical Manual of Mental Disorders (DSM) recognizes four eating disorders

  1. Anorexia Nervosa (when a person tries to keep their weight as low as possible; for example, by starving themselves or exercising excessively).
  2. Bulimia Nervosa; where a person goes through concurrent episodes of eating excessively (binge eating) followed by compensatory behavior in the form of vomiting, using laxatives (medication to help empty the bowels) or excessive exercise.
  3. Binge Eating Disorder (where there are episodes of a complete sense of loss of control of what the person eats followed by a feeling of guilt).
  4. Other Specified Feeding and Eating Disorders like (night eating syndrome and ARFID)

What are the primary causes of the main disorders?

Eating disorders are often blamed on the social pressure to be thin, as young people in particular feel they should look a certain way. However, the causes are usually more complex. An eating disorder may be associated with biological, genetic or environmental factors combined with a particular event that triggers the disorder.

Risk factors that can increase the likelihood of a person having an eating disorder include: having a family history of eating disorders, depression or substance misuse, being criticized for his/her eating habits, body shape or weight, being overly concerned with being slim, particularly if combined with pressure to be slim from society or for a job – for example, ballet dancers, models or athletes.

  • Certain underlying characteristics – for example, having an obsessive personality, an anxiety disorder, low self-esteem or being a perfectionist
  • Stressful situations – for example, problems at work, school or university or relationships.

How can eating disorders be managed or treated?

First of all, it’s a collaborative treatment between the psychiatrist, psychologist, nutritionist and physiologist. Services available for treating eating disorders can range from intensive inpatient programs (in which general medical care is readily available) to residential and partial hospitalization programs to varying levels of outpatient care (in which the patient receives general medical treatment, nutritional counseling, and/or individual, group, and family psychotherapy).

 How often do eating disorders stem from childhood?

There is evidence that parenting and family dynamics influence the emergence, development, maintenance, and treatment outcome of eating disorders.  Childhood anxiety (e.g. difficulties separating from caretakers), history of childhood trauma and neglect, including subtle degrees of psychological abuse, teasing, and other interactions that generate self-doubt may increase vulnerability. Moreover, negative maternal modeling; criticism of eating, teasing, and excessive expectancies may influence the eating-disordered behavior of their children.

What can parents do to instill a healthy attitude towards food in their children?

I believe that parents need to teach their children to accept themselves as who they are, and to learn that eating a balanced diet gives them more energy and makes them sleep better. It’s important for children to learn the benefits of every food they eat. They should also present food different in a way that’s attractive to kids.

How much impact do emotional states and stress play in the development of eating disorders?

Emotional states play a huge role in the development of eating disorders. It was noticed that individuals with eating disorders often lack vital coping skills and that eating disordered behaviors are often used as alternatives for these skills. People may use disordered eating behaviors to provide themselves with comfort, numbness, attention, tension release, identity, self-punishment, protection, or avoidance strategies, when more reasonable coping methods are not available. Disordered eating can also seem like a way to cope with developmental challenges, such as stressful changes (e.g. going to college), family conflict, and academic pressure.

Bio:

Dr. Menna Abdel Nasser Omar, Master Degree in Neurology and Psychiatry

Faculty of Medicine – Ain Shams University, MB BCh

Faculty of Medicine – Ain Shams University.

Specialist in Al Mashfa Hospital

Mirai – Closed

Asian Infusion On Zamalek’s Riverbank

Location: Zamalek is becoming more and more appealing than it already is. Recently added to its impressive roster of riverside eateries is chic and sophisticated Mirai. 

Cuisine: Japanese, Sushi bar and Thai

Signature Dishes:

Being there midday on a Saturday gave us the opportunity to choose what we wanted from the open buffet, which involved most of the menu, we had some appetizers and sushi. We then asked  chef Taher Adel to select for us one of Mirai’s signature dishes. Chef Taher is very passionate about his highly creative recipes, mixing flavors and ingredients to create artful cuisine.

We had Otsu Yama Maki, and for those of you who love sushi this is definitely one of the best you will ever try! A fresh salmon, tuna, avocado, crabstick, and cucumber roll covered with spicy salmon, oats and honey mustard sauce! Superb! That was quickly followed by the extraordinary Mirai Grilled Salmon: fresh, generous, and prepared to perfection, served sizzling in a basil teriyaki sauce for a rich sweet flavor, with a side of lemongrass potato. A good deal of desserts is available. Overall, Mirai has nailed it, a true taste of Asian food at its finest.

Decor: The décor is trendy and chic with an all-glass facade to provide you with a full view of the Nile, wood accents and Buddha statues complete the pleasant yet classy mood. Three different kinds of seating are available, high tables in front of the Teppanyaki chefs watching them prepare your dinner seared over an open flame, square dining tables scattered around the place, and cozy booths with beautiful accents.

Ambience: Being located on the Nile between Sequoia and Left Bank, Mirai’s atmosphere sets the stage for the unique experience you’re about to have, whether you go for their open buffet brunch on Saturday morning or for a more refined date at night, the lighting and the setting will surely enchant you.

Beverages available: Mirai’s drinks menu includes hot drinks, cold drinks, signature cocktails, different types of teas and herbal infusions, beers, wines – both local and imported, imported spirits and alcoholic cocktails.

Clientele Mix: Couples, families and groups of friends.

Price range: Value for money.

Opening hours:

Brunch on Saturdays open buffet from 12 pm to 5 pm

All week from 1 pm to 1 am

Address:

Abo El Feda Street, Zamalek

Tel: 02 27350014

Facebook.com/MiraiOnline

Instagram.com/MiraiOnline

The Lebanese Diner

Authentic Lebanese Cuisine in Sheikh Zayed

 

No time to dash across to Beirut for a dose of your favorite food, some amazing music and that unbeatable vibe? Well, Beirut has come to you. Right in the heart of Sheikh Zayed, at Guezira Plaza.

 Slogan:  “From Beirut with Love”

Type of cuisine: From impeccably prepared traditional Lebanese favorites to the latest street buzz – amazing sandwiches with an unmistakable Lebanese identity. Not to forget addictive desserts, and innovative juice combinations.

Signature dishes: Hummus with either roasted almonds and red chili, or topped with slivers of tenderloin fillet and pine nuts. Homemade Soujouk with tomato, bell pepper and onions. Sandwiches for sharing: Francisco with roast chicken breast, sweet corn, cheese, soy sauce and aoli sauce, or the Lebanese Burger with their special burger sauce. And desserts!

Dishes sampled:

Should we feel a tad embarrassed? With such a cornucopia of tempting dishes to choose from we just waded in and munched our way through most of the menu! Predictably, might we add, everything was spot on. Stand out items were the superb hummus, the Rkakat Jebne w Soujouk (rolls of phyllo pastry stuffed with a tasty blend of cheese and soujouk, served with a tomato dip), and the chicken wings which came in two version, one with a tangy BBQ sauce, the other with a coating of lemon and garlic. The Batata Harra took potatoes to a new level, crisp cubes tossed with chili, garlic and fresh coriander. Dish after dish, tabbouleh, Chicken Mac n’ Cheese, an authentic Greek salad, sandwiches with either fino or shamy bread, laden with freshly grilled chicken tawouk, basterma and halloumi… it came close to being a sensory overload.

We had to try the signature burger, shared of course, then the perfectly presented mixed grill. After some serious convincing we succumbed to dessert: melt-in-the-mouth homemade ashta rolls, fried phyllo stuffed with cream, drizzled with syrup and topped with a sprinkle of nuts. Then the to-die-for Lazy Cake, a chocolate fridge cake that took chocolate to new intensities of flavor. With a demi-tasse of unsweetened Lebanese coffee on the side it wound up a lunch that will remain on our short list of exceptional gastronomic memories. But hey, let’s not just dwell on memories; you can count on us being regulars!

Other menu options that appealed:

We would say everything looked great, just dive in.

Beverages available:

Great juices, and soft options, with beer and wine expected to be available within a month or two. Authentic Lebanese coffee, we should add.

Décor and ambiance:

It totally pops, without being too overstated. Sleek, functional, minimalist details create a relaxed space with appealing design features, a tribute to Lebanese chic. The feature wall by artist Chanel Arif pumps up the energy, creating a relaxed but upbeat atmosphere. The music alone is worth the visit. DJ compiled, it is an eclectic mix of whatever is playing in the places in Beirut, along with international music that is worth listening to. Not intrusive, just the perfect mood-setter.

Clientele mix:

People in the know, food lovers, urban professionals and groups of friends of all age groups.

Bonus points: The service is smooth, relaxed and professional from a team that makes you feel welcome. Shisha and Wifi available as well, with a choice of seating indoors or outdoors on the airy terrace.

Top tip: Go in a group, and share, share, share…

Price range: Moderate, and excellent value for money.

Address: Guezira Plaza, Sheikh Zayed

Opening hours: 11 am to 1 am

Tel:  0111 900 0585

Facebook page: Lebanese Diner

Instagram: Lebanese Diner

Fika

Breakfast Swedish Style in Zamalek

Type of cuisine: International. Breakfast, Pastries and Desserts

Signature dishes: Excellent breakfasts with a huge range of options. Signature cheesecakes and pastries to keep you coming back for more… and more.

Dishes sampled:

Being a weekday morning we didn’t aim to linger, so it was straight down to business. Orange juice, scrambled eggs, a large cappuccino and one of Fika’s famed cinnamon buns. The orange juice was huge, freshly squeezed and so welcome on a hot summer morning, we could have gone back for more.

Our eggs followed shortly after, light and fluffy and attractively presented with grilled mushrooms, chunky herbed wedge potatoes and a garnish of salad. Everything was well prepared, and in generous portions, so we were well fortified for the day ahead.

There was no way we could leave without trying the famed cinnamon roll or kanelbullar, washed down by a fantastic Fika coffee. That rounded off breakfast perfectly, and we would definitely make Fika a regular stop on visits to Zamalek.

Other menu options that appealed:

The menu is surprisingly comprehensive for the pocket-handkerchief-sized space Fika occupies. The salads look really tempting, as do some of the pasta dishes, but it would be the sweet side of life that would be our main objective. The display cabinet had an array of cheesecakes, from Swedish Almond to a mouth-watering peanut butter and chocolate concoction to sink your teeth into without hesitation. The hot date tart would be a winner as well. The neatly wrapped sandwiches in the display cabinet are a great take-away option; they looked healthy and inviting.

Décor and Ambience:

Bright pastels, natural pine, white painted brick and an eye-catching black and white mural, Fika is as fresh and inviting as the lakes and forests of the country it is inspired by. The bijou space contains neatly proportioned chairs and tables, so customers still have enough privacy and comfort. The whole feel is fresh, vibrant and welcoming, and with Adele playing in the background, it had a contemporary vibe that put us in a ‘feel good’ mood.

Beverages available: Coffee in all forms, hot and frappé. Smoothies and fresh juices plus a good selection of teas and other soft beverages.

Take-away: A perfect spot to pick up food to go, it seems popular with locals already.

Clientele mix: Locals and anyone foraying into Zamalek for shopping. It was busy at 10 am, with an eclectic mix of interesting-looking people.

Price range: Moderate, and good value for the generous portions.

Address: 6 Ibn Nabih Street, Zamalek

Opening hours: 8 am to 1 am daily

Tel:  0102 132 3113

Facebook page: Fika.eg

AEON Restaurant – Closed

Type of cuisine: Luxury high-end international cuisine.

AEON means endless time and you will want to spend endless time at the beautiful restaurant and lounge. The mantra is simple, food first and the rest will follow.

Signature dishes: The chefs at AEON are internationally trained and have worked at leading restaurants in Italy and Russia. The dishes are a blend of international favourites made with the highest quality local ingredients. The signature dishes are all perfectly made with the highest attention to detail.

Dishes sampled:

Each dish sampled was a culinary journey and due to the large menu, it was hard to narrow down a selection to sample. For drinks, it was again hard to choose because of the range of soft, local, and imported beverages.

The Raspberry Fizz and Wild Berry Lemonade were each suggested by the staff as being signature cocktails and they were both spot on with ingredients, taste, and unique qualities.

To start, we selected a small amount of diverse finger foods to see the range of the menu. Usually suspicious of large menus, we wanted to see how AEON could keep continuity throughout and maintain the high quality it claimed. The Bruschetta came in a mini wine glass with soft crackers, making it one of the easiest to eat Bruschetta ever served in a restaurant. Not too garlic-y, but just the right amount of fresh ingredients; it got our palate ready for what was next. The Spring Rolls were crispy and came with a delicious sweet and sour sauce but the show-stoppers were the Sake Salad and the Halloumi Cheese and Tomato starters. The Sake Salad blended salmon, seaweed, and avocado into a perfect Japanese-style salad. Served on chilled leaves and topped with soya sauce and sesame seeds, this salad was large enough to be a main course and would have been shared if it weren’t so delicious. The Halloumi Cheese and Tomato was the other perfect starter with seasoned melted cheese over baked tomatoes making it the ultimate comfort food.

For main courses, we tried to pick diverse items to sample. The Prime Rib came with delicious sides and was portioned far larger than expected, while the Sushi Platter was full of rolls that went down easy and left us wanting more. Overall, every dish sampled was well-presented, tasted delicious, and was of the absolute highest quality. Even with a large menu the attention to detail on each dish was astounding.

Other menu options that appealed: French Onion Soup, Seafood Salad, and the signature cocktails.

Décor: AEON restaurant is split into elegantly crafted sections to accommodate all clientele. The bar area boasts massive 1920s style chandeliers, illuminated shelves of brightly lit liqueurs, and high bar stools, giving a prohibition-era vibe to the bar. If guests want a more romantic experience the dining area is split into formal and more relaxed dining areas. If you are having a meeting or an intimate gathering, then the VIP area with intimate seating and closing curtains is perfect.

Ambience: High ceilings, big chandeliers, dark walls, oversized furniture, mood lighting, and luxurious finishing renders the ambiance very Great Gatsby-esque.

Beverages available: Soft beverages, both imported and local alcohol and a corkage fee.

Top Tip: Go with friends so you can try a bit of everything. With a wide menu that gets better at every turn, from sushi to steak to decadent desserts.

Clientele mix: Airplane business class meets upper crust Cairo is the best way to describe the clientele at AEON. Make sure you are dressed smart casual to be most comfortable.

Price range: AEON is priced fairly for the quality of the food. Most of the menu is on par with other similar restaurants. With high-end menu items, the prices accurately reflect the dining experience.

Address:

58, Beirut Street

Heliopolis,

 

Soft Opening Hours: 5pm- Last guest leaves

Tel:  0101 844 4186

Instagram: @AEONEgypt

 

DRINK RECIPE

Lebanese Diner’s Fattoush Salad

Ingredients:

150 g romaine lettuce
150 g tomato
150 g cucumber
50 g parsley
50 g bell peppers
5 g mint
25 g radish
20 g onion
25 g toasted Arabic bread

Sauce:

5 g pomegranate syrup
40 g special Fattoush sauce (Extra virgin olive oil, lemon juice and a little finely chopped garlic)
1 g sumac

Preparation:

Cut the lettuce, tomato, cucumber, mixed bell peppers and onions into medium bite-size pieces.

Chop the parsley finely.

Cut the radish into thin slices.

Mix all ingredients in the bowl.

Drizzle Fattoush sauce and the pomegranate sauce on top of the salad.

Fika Salad

Ingredients:

1/2  small iceberg lettuce
100 g  green beans (cut into small pieces and lightly boiled al dente)
100 g kidney beans ( cooked)
1 cup drained sweet corn kernels
150 g cooked chicken breast (diced)
50 g beef salami
1/2  cup cheddar cheese, grated
1/4 cup  pico de gallo,  made from chopped tomato, onion, cilantro, fresh serranos (green chili peppers), salt, and lime juice.
Salt and pepper to taste
Ranch dressing
Nachos for garnish

Preparation:

Tear well-washed lettuce into bite-sized pieces and arrange in a serving dish. Place the cooked beans, sweet corn, beef salami, chicken, pico de gallo  and grated cheese in rows across the bed of lettuce. Add nachos and ranch dressing on the side.