5 Crazy Kunafa Recipes You Need to Try This Ramadan!

Traditional Kunafa is great and all but have you tried any of these crazy Kunafa recipes? If the answer is no then you really need to because they are kunafalicious! Skip the normal Kunafa this time because we’re taking you on a crazy Kunafa journey! kunafa recipes

Cheese Cake Kunafa

Like a regular cheesecake but with a Kunafa base. That’s a dessert we definitely want to make.

Ingredients:

• 100 grams kunafa
• 1 tablespoon ghee
• ½ cup Kunafa syrup
• 225 gm creamy cheese
• 250 ml (1 cup) liquid whipping cream
• 3 tablespoons powdered sugar
• 1 tablespoon Vanilla flavor
• 1 tablespoon rose water

Method:

1. Put the Kunafa in a bowl and cut it with your hands, then add ghee to it and stir well
2. Press the mixture into a small oven tray and place it on the bottom rack in a preheated oven for 5 minutes (or until golden in color). When it comes out of the oven, add the cold Kunafa syrup and let it cool
3. Using a food mixer, mix the cheese and the whipping cream
4. Add powdered sugar, vanilla and a spoonful of rose water and mix well
5. Pour the cheese mixture over the Kunafa and leave it in the fridge until it hardens
6. Garnish Kunafa cheesecake with a few crushed nuts and dried roses

Marshmallow Kunafa

S’mores kunafa? Don’t mind if we do! Imagine the crunchiness of the Kunafa with soft marshmallows melthing in your mouth. Mmm… kunafa recipes

Ingredients:

• 150 grams kunafa
• 1 spoon ghee
• 1 spoon powdered sugar spoon
• 150 grams chocolate
• 120 ML ½ cup whipping cream
• 100 grams Marshmallow

Method:

1. Put the Kunafa in a bowl and cut it with your hands then add ghee and powdered sugar and mix it well
2. Grease a baking tray with a little oil or ghee then press the Kunafa into the tray
3. Bake the Kunafa in a preheated oven at 200° for 5 mins or until golden
4. Place chocolate and whipping cream in a small bowl and put it in the microwave for 30 seconds then stir well until melted
5. Put the chocolate on the Kunafa and put the marshmallows on top
6. Place the tray under the oven grill for one minute (marshmallows roast very quickly)

Banana Caramel Kunafa Sundae

Ingredients:

•  1/3 cup plus 1 teaspoon (85g) unsalted butter
•  170g kunafa, fresh or frozen (If using fresh, freeze for an hour for easier cutting. If using frozen, thaw slightly)
•  1/2 cup (100g) granulated sugar
•  1/2 teaspoon ground cinnamon
•  ½ tsp fine salt
•  1 liter (2 pint) vanilla ice cream
•  4 to 5 large bananas, sliced

Method: