Hot weather calls for light choices and this recipe for chicken dukkah salad by Crave is perfect for a light summery lunch that will fill you up and keep you healthy and fit for your summer beach outfits!
Chicken Preparation
Ingredients:
- 500g chicken breast
- 2 cloves garlic
- Lemon
- Olive oil
- Dried thyme
- Salt
- White pepper
- Dukkah
Preparation:
- Combine all ingredients in a small bowl or a freezer bag, add chicken and marinate at least 1 hour or up to 6 hours
- Toss marinated chicken in dukkah until fully coated
- Grill, bake or broil as desired and then cut into cubes
Salad Preparation
Ingredients:
- Mixed greens, cut as desired
- 2 eggplants, cut into cubes
- Cooked fereek
- Fresh mushroom, cleaned and cut into quarters
- Raisins
- Tahini
Preparation:
- Spray the eggplants with oil and roast in the oven or in the air fryer
- Prepare the dressing using lemon, herbs and balsamic vinegar and salt to taste
- Prepare a tahini paste as desired or get a readymade one
- Mix all ingredients together (chicken, fereek, greens, eggplants, mushroom and raisins) with the dressing and drizzle it with the tahini paste
- Enjoy with sliced bread, oven-toasted (optional)
Et voila! Enjoy healthy indulgences
