Cairo Jazz Club 610’s Spring Rolls
Who doesn’t love a crunchy spring roll? Cairo Jazz Club 610 has put a twist on the original with a dash of feta cheese, providing you with an easy recipe for a knockout appetizer for your next Asian-themed dinner party. All that’s missing is a sushi platter and you’re good to go!
Ingredients:
50 g red onion (finely sliced)
50 g carrot (shredded)
50 g red and yellow bell pepper (finely sliced)
80 g feta cheese (mashed)
2 g fresh ginger (grated)
Dash of soya sauce
Salt and pepper to taste
Preparation:
Sauté all vegetables lightly in hot lightly oiled pan for 30 seconds. Stir in mashed feta cheese. Roll in spring roll pastry and deep fry until golden. Serve with sweet chili sauce.
