Francisco restaurant gave us the perfect recipe to make on a lazy Saturday evening and we’re sharing it with you! Try out this beef burger with coca onion and fried beef bacon sandwich and savor every bite.
Serves 6
Ingredients
For Beef Burger:
- 1 kg ground beef, 15% fat
- 1 egg
- ¾ cup dry bread crumbs
- 2 tbsp Worcestershire sauce
- ⅛ tsp cayenne pepper
- 2 cloves garlic, minced
For Coca Onion:
- 2 tbsp olive oil
- 4 white onions
- 1 cup ketchup
- 1/4 cup Worcestershire sauce
- 2 cup smoked barbecue sauce
- 1 cup Coca-Cola
- 2 tablespoons brown sugar
- 1/2 teaspoon hot sauce
For Fried Beef Bacon:
- 3 large eggs
- ½ cup buttermilk
- 1 pound thick sliced beef bacon
- 3 cups all-purpose flour
- Salt and pepper to taste
For the finish:
- Mayonnaise
- Burger bun
- Rocca
Preparation
- In a large bowl, mix the ground beef, egg, bread crumbs, Worcestershire sauce, cayenne pepper, and garlic using your hands.
- Lightly oil the grill grate. Grill patties per side, until well done.
- In another pan, chop the onion into slices and sauté in olive oil over medium heat.
- Mix all coca onion ingredients together in a saucepan over medium to low heat.
- Allow to boil for about 5 to 10 minutes until reduced and thickened.
For the beef bacon:
- Whisk together the eggs and buttermilk in a bowl until smooth. Separate the bacon strips, and soak in the milk mixture for 30 minutes.
- Whisk together the flour, salt, and pepper in a separate bowl. Remove the bacon from the egg mixture, and toss with the flour to coat.
- Fry the bacon strips until golden brown, about 4 minutes. Drain on a paper towel-lined plate. Once all of the beef bacon has cooked.
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