Do you ever get stuck and don’t know where to eat? Follow these Instagram food bloggers and that will never be a problem again. Not only do they share restaurant recommendations and reviews, but also video recipes and tips that you can try at home.
By Yasmina Kalaaoui instagram foodies
@Foodistaegypt
is an Instagram account created by Aya and Alaa Garhy. With almost 120K followers, their content revolves around restaurant reviews, food photography, and recipes.
@Scumptious_gk
This account was created by Le Cordon Bleu London Alumna, Ghalia Kattan. Now based in Egypt, she is on the lookout for the best dishes around the world! She has her unique twist when it comes to making food and a long list of places to eat around Egypt.
@Cairomunch
Founded by Youssef Emam, Cairo Munch has 50K followers on Instagram. He shares a combination of easy-to-follow recipes and places to have good food around Egypt.
@RamySoli
Known for his food trays, Ramy Soliman’s goal is to make you drool. This full-time foodie has innovative recipes to suit all occasions. He is not only a recipe developer, but he also spends his time exploring restaurants and food concepts in Egypt. instagram foodies
@Omarsfood
Omar’s food is your one-stop to all things breakfast. Creator, Omar Shabrawy, is all about food! How to make them and where to buy them. His page has a classical mix of recipes and reviews. instagram foodies
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@Thehungrygiraffeeats
The world’s first Giraffe food blogger, otherwise known as Loai Emad. Emad’s page is loaded up with delicious food and recipes, creating the ultimate guide for foodies in Egypt.
@BiteandBrag
The queen of carbs and puns brings you delicious food. Mariam Mohsen shares her favorite restaurants and what she orders on-page. Her feed is filled with delicious-looking food from all over Egypt and some of her recipes as well.
@CairoFoodieCouple
The Terzibashians have dedicated their page, Cairo Foodie Couple, to food, lifestyle, and travel. They share their recipes and the places they like to eat in Egypt and other countries.