Healthy with a citrusy twist! Enjoy this healthy and nutritious salad courtesy of Posh Nosh, perfect on any dinner table year round.
Ingredients:
50 g rucola
130 g boiled beetroot, cubed
75 g feta cheese, cubed
35 g orange segments, cleaned
20 g tahina with turmeric
5 g rucola sprouts
20 g lemon vinaigrette
Preparation:
Gently toss the rucola and rucola sprouts with tahina and lemon vinaigrette, then add the feta and beetroot cubes and place on a serving dish. Arrange the orange segments on top and serve.
