Ingredients:
1 cup of flour
1 ½ cups of milk
1 egg
1/4 coffee cup of oil
½ tsp of salt
½ tsp of pepper
Directions:
1) Mix all the above ingredients well and make sure the mix is very smooth.
2) Brush a Tefal pan lightly with oil
3) Use the coffee cup to pour your dough mix into the heated pan and try to have a perfect circle
4) Toss and remove it when you see nice light brown patches on the dough
5) Always remember to cover your cannelloni to stop them drying out
Filling:
110 grams of grated Cheddar or Gouda cheese
110 grams of grated Roumy cheese
350 grams of Mozzarella cheese
450 grams of sliced sautéed mushrooms
Mix all the above together
Roll up each cannelloni with the above filling and cover it with the following sauce:
White Sauce and cheese
5 Cups of milk
5 tbsp of flour
50 grams of unsalted butter
Salt, to taste
White pepper, to taste
200gm of cooking cream
200 gm of melted blue cheese
Method:
Mix milk and flour in a saucepan and stir until smooth
Place on stove on medium heat and keep stirring until the milk is hot then add your butter
Season with salt and pepper
Lastly add your melted blue cheese and cooking cream
Getting your dish ready:
Put some white sauce as a base in a suitable size Pyrex dish.
Place the cannelloni rolls side by side on this
Finally pour the remaining white sauce on top of the cannelloni
Cook in a pre-heated oven on a high temperature for around 11 minutes or until the topping is a golden brown
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